Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 862

1.
3.

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA.

Am J Clin Nutr. 2008 Jan;87(1):114-25.

4.
5.
6.
7.
8.

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

J Am Coll Nutr. 2007 Oct;26(5):434-44.

PMID:
17914131
9.

Comparison of a carbohydrate-rich diet and diets rich in stearic or palmitic acid in NIDDM patients. Effects on lipids, glycemic control, and diurnal blood pressure.

Storm H, Thomsen C, Pedersen E, Rasmussen O, Christiansen C, Hermansen K.

Diabetes Care. 1997 Dec;20(12):1807-13.

PMID:
9405898
10.

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.

Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH.

N Engl J Med. 1988 Sep 29;319(13):829-34.

PMID:
3045553
11.

Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.

Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.

J Am Diet Assoc. 2003 Apr;103(4):467-74.

PMID:
12669010
12.

Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.

Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM; DELTA Investigators.

Am J Clin Nutr. 2007 Dec;86(6):1611-20.

13.

The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.

O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.

J Am Diet Assoc. 1989 Aug;89(8):1076-86.

PMID:
2547860
14.

The high-monounsaturated fat diet as a practical alternative for NIDDM.

Campbell LV, Marmot PE, Dyer JA, Borkman M, Storlien LH.

Diabetes Care. 1994 Mar;17(3):177-82.

PMID:
8174444
15.

Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.

Rasmussen OW, Thomsen C, Hansen KW, Vesterlund M, Winther E, Hermansen K.

Diabetes Care. 1993 Dec;16(12):1565-71.

PMID:
8117360
16.

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects.

Wolever TM, Jenkins DJ, Vuksan V, Jenkins AL, Wong GS, Josse RG.

Diabetes Care. 1992 Apr;15(4):562-4.

PMID:
1499480
17.
18.

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A.

Am J Clin Nutr. 2004 Aug;80(2):337-47.

19.

Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients.

Lerman-Garber I, Ichazo-Cerro S, Zamora-González J, Cardoso-Saldaña G, Posadas-Romero C.

Diabetes Care. 1994 Apr;17(4):311-5.

PMID:
8026287
20.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Turley ML, Skeaff CM, Mann JI, Cox B.

Eur J Clin Nutr. 1998 Oct;52(10):728-32.

PMID:
9805219
Items per page

Supplemental Content

Write to the Help Desk