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Results: 1 to 20 of 427

1.

Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: a systematic review and summation of evidence from 1950 to 2005.

O'Connor AM, Denagamage T, Sargeant JM, Rajić A, McKean J.

Prev Vet Med. 2008 Nov 17;87(3-4):213-28. doi: 10.1016/j.prevetmed.2008.06.017. Epub 2008 Jul 30. Review.

PMID:
18667253
[PubMed - indexed for MEDLINE]
2.

Efficacy of vaccination to reduce Salmonella prevalence in live and slaughtered swine: a systematic review of literature from 1979 to 2007.

Denagamage TN, O'Connor AM, Sargeant JM, Rajić A, McKean JD.

Foodborne Pathog Dis. 2007 Winter;4(4):539-49. Review.

PMID:
18041963
[PubMed - indexed for MEDLINE]
3.

Prevalence of Salmonella spp. on Canadian pig farms using liquid or dry-feeding.

Farzan A, Friendship RM, Dewey CE, Warriner K, Poppe C, Klotins K.

Prev Vet Med. 2006 Mar 16;73(4):241-54. Epub 2005 Sep 30.

PMID:
16202460
[PubMed - indexed for MEDLINE]
4.

Risk factors associated with Salmonella enterica prevalence in three-site swine production systems in North Carolina, USA.

Funk JA, Davies PR, Gebreyes W.

Berl Munch Tierarztl Wochenschr. 2001 Sep-Oct;114(9-10):335-8.

PMID:
11570171
[PubMed - indexed for MEDLINE]
5.

Assessment of the efficacy and quality of evidence for five on-farm interventions for Salmonella reduction in grow-finish swine: a systematic review and meta-analysis.

Wilhelm B, Rajić A, Parker S, Waddell L, Sanchez J, Fazil A, Wilkins W, McEwen SA.

Prev Vet Med. 2012 Nov 1;107(1-2):1-20. doi: 10.1016/j.prevetmed.2012.07.011. Epub 2012 Aug 24. Review.

PMID:
22921852
[PubMed - indexed for MEDLINE]
6.

The association between sub-therapeutic antibiotics and Salmonella Typhimurium in market-weight swine: a systematic review and summation of evidence from 1950 to 2007.

Denagamage T, O'Connor A, Sargeant J, McKean J.

Zoonoses Public Health. 2010 Dec;57(7-8):e14-22. doi: 10.1111/j.1863-2378.2010.01331.x. Review.

PMID:
20492478
[PubMed - indexed for MEDLINE]
7.

Longitudinal study of Salmonella enterica in growing pigs reared in multiple-site swine production systems.

Funk JA, Davies PR, Nichols MA.

Vet Microbiol. 2001 Oct 22;83(1):45-60.

PMID:
11524165
[PubMed - indexed for MEDLINE]
8.

Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter.

Morrow WE, See MT, Eisemann JH, Davies PR, Zering K.

J Am Vet Med Assoc. 2002 Feb 15;220(4):497-502.

PMID:
11862982
[PubMed - indexed for MEDLINE]
9.

Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs.

Bahnson PB, Fedorka-Cray PJ, Ladely SR, Mateus-Pinilla NE.

Prev Vet Med. 2006 Oct 17;76(3-4):249-62. Epub 2006 Jul 7.

PMID:
16828183
[PubMed - indexed for MEDLINE]
10.

Development of a sanitary risk index for Salmonella seroprevalence in Belgian pig farms.

Hautekiet V, Geert V, Marc V, Rony G.

Prev Vet Med. 2008 Aug 15;86(1-2):75-92. doi: 10.1016/j.prevetmed.2008.03.005. Epub 2008 May 2.

PMID:
18453017
[PubMed - indexed for MEDLINE]
11.

Factors influencing the prevalence of Salmonella spp. in swine farms: a meta-analysis approach.

Sanchez J, Dohoo IR, Christensen J, Rajic A.

Prev Vet Med. 2007 Sep 14;81(1-3):148-77. Epub 2007 May 10. Review.

PMID:
17498826
[PubMed - indexed for MEDLINE]
12.

Farm-level risk factors for the presence of Salmonella in 89 Alberta swine-finishing barns.

Rajić A, O'Connor BP, Deckert AE, Keenliside J, McFall ME, Reid-Smith RJ, Dewey CE, McEwen SA.

Can J Vet Res. 2007 Oct;71(4):264-70.

PMID:
17955900
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Prevalence of Salmonella organisms in swine feed.

Harris IT, Fedorka-Cray PJ, Gray JT, Thomas LA, Ferris K.

J Am Vet Med Assoc. 1997 Feb 1;210(3):382-5.

PMID:
9057923
[PubMed - indexed for MEDLINE]
14.

Evaluation of stocking density and subtherapeutic chlortetracycline on Salmonella enterica subsp. enterica shedding in growing swine.

Funk J, Wittum TE, LeJeune JT, Rajala-Schultz PJ, Bowman A, Mack A.

Vet Microbiol. 2007 Oct 6;124(3-4):202-8. Epub 2007 Apr 8.

PMID:
17482387
[PubMed - indexed for MEDLINE]
15.

Factors associated with the serological prevalence of Salmonella enterica in Greek finishing swineherds.

Leontides LS, Grafanakis E, Genigeorgis C.

Epidemiol Infect. 2003 Aug;131(1):599-606.

PMID:
12948357
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Herd-level risk factors for faecal shedding of Salmonella enterica in Spanish fattening pigs.

García-Feliz C, Carvajal A, Collazos JA, Rubio P.

Prev Vet Med. 2009 Oct 1;91(2-4):130-6. doi: 10.1016/j.prevetmed.2009.05.011. Epub 2009 Jun 17.

PMID:
19539388
[PubMed - indexed for MEDLINE]
17.

Distribution of Salmonella serovars in breeding, nursery, and grow-to-finish pigs, and risk factors for shedding in ten farrow-to-finish swine farms in Alberta and Saskatchewan.

Wilkins W, Rajić A, Waldner C, McFall M, Chow E, Muckle A, Rosengren L.

Can J Vet Res. 2010 Apr;74(2):81-90.

PMID:
20592836
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Bacteriological and serological examination and risk factor analysis of Salmonella occurrence in sow herds, including risk factors for high Salmonella seroprevalence in receiver finishing herds.

Kranker S, Dahl J, Wingstrand A.

Berl Munch Tierarztl Wochenschr. 2001 Sep-Oct;114(9-10):350-2.

PMID:
11570175
[PubMed - indexed for MEDLINE]
19.

Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.

Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.

Vet Res. 2004 Sep-Oct;35(5):513-30.

PMID:
15369655
[PubMed - indexed for MEDLINE]
Free Article
20.

Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The Netherlands.

van der Wolf PJ, Wolbers WB, Elbers AR, van der Heijden HM, Koppen JM, Hunneman WA, van Schie FW, Tielen MJ.

Vet Microbiol. 2001 Feb 12;78(3):205-19.

PMID:
11165065
[PubMed - indexed for MEDLINE]

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