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Items: 1 to 20 of 292

1.

Efficacy of vaccination to reduce Salmonella prevalence in live and slaughtered swine: a systematic review of literature from 1979 to 2007.

Denagamage TN, O'Connor AM, Sargeant JM, Rajić A, McKean JD.

Foodborne Pathog Dis. 2007 Winter;4(4):539-49. Review.

PMID:
18041963
2.

Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: a systematic review and summation of evidence from 1950 to 2005.

O'Connor AM, Denagamage T, Sargeant JM, Rajić A, McKean J.

Prev Vet Med. 2008 Nov 17;87(3-4):213-28. doi: 10.1016/j.prevetmed.2008.06.017. Epub 2008 Jul 30. Review.

PMID:
18667253
3.

The association between sub-therapeutic antibiotics and Salmonella Typhimurium in market-weight swine: a systematic review and summation of evidence from 1950 to 2007.

Denagamage T, O'Connor A, Sargeant J, McKean J.

Zoonoses Public Health. 2010 Dec;57(7-8):e14-22. doi: 10.1111/j.1863-2378.2010.01331.x. Review.

PMID:
20492478
4.

Evaluation of cross-protection afforded by a Salmonella Choleraesuis vaccine against Salmonella infections in pigs under field conditions.

Maes D, Gibson K, Trigo E, Saszak A, Grass J, Carlson A, Blaha T.

Berl Munch Tierarztl Wochenschr. 2001 Sep-Oct;114(9-10):339-41.

PMID:
11570172
5.

Description of extended pre-harvest pig Salmonella surveillance-and-control programme and its estimated effect on food safety related to pork.

Alban L, Barfod K, Petersen JV, Dahl J, Ajufo JC, Sandø G, Krog HH, Aabo S.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:6-15. doi: 10.1111/j.1863-2378.2010.01367.x.

PMID:
21083813
6.

Salmonella enterica in superficial cervical (prescapular) and ileocecal lymph nodes of slaughtered pigs.

Bahnson PB, Snyder C, Omran LM.

J Food Prot. 2006 Apr;69(4):925-7.

PMID:
16629040
7.

Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses.

De Busser EV, Dewulf J, Nollet N, Houf K, Schwarzer K, De Sadeleer L, De Zutter L, Maes D.

Zoonoses Public Health. 2009 Apr;56(3):129-36. doi: 10.1111/j.1863-2378.2008.01172.x. Epub 2008 Sep 2.

PMID:
18771518
8.

Safety and efficacy of an attenuated strain of Salmonella choleraesuis for vaccination of swine.

Kramer TT, Roof MB, Matheson RR.

Am J Vet Res. 1992 Apr;53(4):444-8.

PMID:
1586010
9.

Factors influencing Salmonella carcass prevalence in Danish pig abattoirs.

Baptista FM, Dahl J, Nielsen LR.

Prev Vet Med. 2010 Jul 1;95(3-4):231-8. doi: 10.1016/j.prevetmed.2010.04.007. Epub 2010 May 26.

PMID:
20537741
10.

Role of slaughtering in Salmonella spreading and control in pork production.

Arguello H, Alvarez-Ordoñez A, Carvajal A, Rubio P, Prieto M.

J Food Prot. 2013 May;76(5):899-911. doi: 10.4315/0362-028X.JFP-12-404. Review.

PMID:
23643137
11.

Zoonoses action plan Salmonella monitoring programme: an investigation of the sampling protocol.

Snary EL, Munday DK, Arnold ME, Cook AJ.

J Food Prot. 2010 Mar;73(3):488-94.

PMID:
20202334
12.

Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.

Beloeil PA, Chauvin C, Proux K, Madec F, Fravalo P, Alioum A.

Vet Res. 2004 Sep-Oct;35(5):513-30.

13.

Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter.

Morrow WE, See MT, Eisemann JH, Davies PR, Zering K.

J Am Vet Med Assoc. 2002 Feb 15;220(4):497-502.

PMID:
11862982
14.

Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.

Nowak B, von Müffling T, Chaunchom S, Hartung J.

Int J Food Microbiol. 2007 Apr 20;115(3):259-67. Epub 2007 Jan 12.

PMID:
17292500
15.

Assessment of producer conducted antemortem inspection of market pigs in Australia.

Jackowiak J, Kiermeier A, Kolega V, Missen G, Reiser D, Pointon AM.

Aust Vet J. 2006 Oct;84(10):351-7.

PMID:
17359471
16.

Assessment of producer conducted antemortem inspection of market pigs in Australia.

Jackowiak J, Kiermeier A, Kolega V, Missen G, Reiser D, Pointon AM.

Aust Vet J. 2006 Jun;84(6):195-201.

PMID:
16821486
17.

Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam.

Le Bas C, Tran TH, Nguyen TT, Dang DT, Ngo CT.

Ann N Y Acad Sci. 2006 Oct;1081:269-72.

PMID:
17135524
18.

Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.

Vieira-Pinto M, Temudo P, Martins C.

J Vet Med B Infect Dis Vet Public Health. 2005 Dec;52(10):476-81.

PMID:
16364024
19.

An evaluation of the Norwegian Salmonella surveillance and control program in live pig and pork.

Sandberg M, Hopp P, Jarp J, Skjerve E.

Int J Food Microbiol. 2002 Jan 30;72(1-2):1-11.

PMID:
11843400
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