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Year Number of Results
1965 1
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1989 5
1990 1
1991 1
1992 2
1993 3
1994 3
1995 1
1996 6
1997 11
1998 3
1999 5
2000 7
2001 8
2002 9
2003 17
2004 18
2005 24
2006 45
2007 38
2008 53
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2024 80

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1,617 results

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Page 1
Knowledge gaps and research priorities in Staphylococcus aureus mastitis control.
Rainard P, Foucras G, Fitzgerald JR, Watts JL, Koop G, Middleton JR. Rainard P, et al. Transbound Emerg Dis. 2018 May;65 Suppl 1:149-165. doi: 10.1111/tbed.12698. Epub 2017 Oct 6. Transbound Emerg Dis. 2018. PMID: 28984427 Free article. Review.
This study assessed knowledge gaps and suggested research priorities in the field of Staphylococcus aureus mastitis. Staphylococcus aureus infecting the mammary gland remains a major problem to the dairy industry worldwide because of its pathogenicity, …
This study assessed knowledge gaps and suggested research priorities in the field of Staphylococcus aureus mastitis. Staphy …
Co-Occurrence of Staphylococcus aureus and Ochratoxin A in Pasteurized Milk.
Zhang Z, Song Y, Ma L, Huang K, Liang Z. Zhang Z, et al. Toxins (Basel). 2022 Oct 21;14(10):718. doi: 10.3390/toxins14100718. Toxins (Basel). 2022. PMID: 36287986 Free PMC article.
Pathogens and mycotoxins are serious public health risks for humans and food safety in milk. This study concentrated on detecting Staphylococcus aureus and Ochratoxin A (OTA) in 210 pasteurized milk from ten urban Beijing districts to suggest the co-oc …
Pathogens and mycotoxins are serious public health risks for humans and food safety in milk. This study concentrated on detect …
Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products.
Szczuka E, Porada K, Wesołowska M, Łęska B. Szczuka E, et al. Molecules. 2022 Jul 21;27(14):4649. doi: 10.3390/molecules27144649. Molecules. 2022. PMID: 35889521 Free PMC article.
Food, particularly milk and cheese, may be a reservoir of multi-drug resistant Staphylococcus aureus strains, which can be considered an important issue in terms of food safety. ...For this reason, we investigated the prevalence of and character …
Food, particularly milk and cheese, may be a reservoir of multi-drug resistant Staphylococcus aureus strains, which can …
Essential oils as additives in active food packaging.
Sharma S, Barkauskaite S, Jaiswal AK, Jaiswal S. Sharma S, et al. Food Chem. 2021 May 1;343:128403. doi: 10.1016/j.foodchem.2020.128403. Epub 2020 Oct 15. Food Chem. 2021. PMID: 33268167 Free article. Review.
Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat. ...Active packaging (AP) provides the opportunity for interaction between the external environment …
Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, …
Genetic Characterization and Antimicrobial-Resistant Profiles of Staphylococcus aureus Isolated from Different Food Sources.
Ghabbour R, Awad A, Younis G. Ghabbour R, et al. Biocontrol Sci. 2022;27(2):87-97. doi: 10.4265/bio.27.87. Biocontrol Sci. 2022. PMID: 35753797 Free article.
This study determined the prevalence of Staphylococcus aureus in food of animal origin, investigated its antimicrobial susceptibility profiles and antimicrobial-resistant genes encoding resistance to methicillin (mecA), penicillin (blaZ), and vancomycin (vanA …
This study determined the prevalence of Staphylococcus aureus in food of animal origin, investigated its antimicrobial …
Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating.
Shao L, Zhao Y, Zou B, Li X, Dai R. Shao L, et al. Food Microbiol. 2022 Apr;102:103899. doi: 10.1016/j.fm.2021.103899. Epub 2021 Sep 13. Food Microbiol. 2022. PMID: 34809931
Ohmic heating (OH) is an alternative thermal processing technique, which is widely used to pasteurize or sterilize food. However, sublethally injured Staphylococcus aureus induced by OH is a great concern to food safety. ...
Ohmic heating (OH) is an alternative thermal processing technique, which is widely used to pasteurize or sterilize food. However, sub …
Optimization and evaluation of a multiplex PCR assay for detection of Staphylococcus aureus and its major virulence genes for assessing food safety.
Nadiya S, Kolla HB, Reddy PN. Nadiya S, et al. Braz J Microbiol. 2023 Mar;54(1):311-321. doi: 10.1007/s42770-023-00906-6. Epub 2023 Jan 23. Braz J Microbiol. 2023. PMID: 36690906 Free PMC article.
Staphylococcus aureus is a natural commensal microflora of humans which causes opportunistic infections due to its large arsenal of exotoxins, invasion, immune evasion, and antibiotic resistance mechanisms. The primary goal of this study is to develop a multiplex PC …
Staphylococcus aureus is a natural commensal microflora of humans which causes opportunistic infections due to its large arsen …
Quantitative Determination of Staphylococcus aureus Using Aptamer-Based Recognition and DNA Amplification Machinery.
Zhou N, Cai R. Zhou N, et al. Methods Mol Biol. 2023;2681:1-18. doi: 10.1007/978-1-0716-3279-6_1. Methods Mol Biol. 2023. PMID: 37405639
Staphylococcus aureus (S. aureus) is a common foodborne pathogen that threatens human health and safety. It is significant to develop sensitive detection methods for the monitoring of S. aureus contamination in food and environment. Herein, a novel mac …
Staphylococcus aureus (S. aureus) is a common foodborne pathogen that threatens human health and safety. It is signific …
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.
Schelin J, Wallin-Carlquist N, Cohn MT, Lindqvist R, Barker GC, Rådström P. Schelin J, et al. Virulence. 2011 Nov-Dec;2(6):580-92. doi: 10.4161/viru.2.6.18122. Epub 2011 Nov 1. Virulence. 2011. PMID: 22030860 Free PMC article. Review.
The recent finding that the formation of staphylococcal enterotoxins in food is very different from that in cultures of pure Staphylococcus aureus sheds new light on, and brings into question, traditional microbial risk assessment methods based on planktonic …
The recent finding that the formation of staphylococcal enterotoxins in food is very different from that in cultures of pure Staph …
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Margalho LP, Graça JS, Kamimura BA, Lee SHI, Canales HDS, Chincha AIA, Caturla MYR, Brexó RP, Crucello A, Alvarenga VO, Cruz AG, Oliveira CAF, Sant'Ana AS. Margalho LP, et al. Food Microbiol. 2024 Aug;121:104531. doi: 10.1016/j.fm.2024.104531. Epub 2024 Apr 3. Food Microbiol. 2024. PMID: 38637091
The present study aimed to assess the occurrence and counts of Staphylococcus aureus in Brazilian artisanal cheeses (BAC) produced in five regions of Brazil: Coalho and Manteiga (Northeast region); Colonial and Serrano (South); Caipira (Central-West); Marajo (North) …
The present study aimed to assess the occurrence and counts of Staphylococcus aureus in Brazilian artisanal cheeses (BAC) prod …
1,617 results