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Results: 1 to 20 of 101

1.

The association of mavenism and pleasure with food involvement in older adults.

Somers J, Worsley A, McNaughton SA.

Int J Behav Nutr Phys Act. 2014 May 5;11:60. doi: 10.1186/1479-5868-11-60.

PMID:
24885765
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Understanding the older food consumer. Present day behaviours and future expectations.

Hunter W, Worsley T.

Appetite. 2009 Feb;52(1):147-54. doi: 10.1016/j.appet.2008.09.007. Epub 2008 Sep 13.

PMID:
18835306
[PubMed - indexed for MEDLINE]
3.

Patterns of food safety knowledge among Australians: a latent class approach.

Worsley A, Wang WC, Byrne S, Yeatman H.

J Food Prot. 2013 Apr;76(4):646-52. doi: 10.4315/0362-028X.JFP-12-449.

PMID:
23575127
[PubMed - indexed for MEDLINE]
4.

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.

Cox DN, Melo L, Zabaras D, Delahunty CM.

Public Health Nutr. 2012 Aug;15(8):1474-82. doi: 10.1017/S1368980011003442. Epub 2012 Jan 10.

PMID:
22230576
[PubMed - indexed for MEDLINE]
5.

Classification of main meal patterns--a latent class approach.

Wang WC, Worsley A, Hodgson V.

Br J Nutr. 2013 Jun 28;109(12):2285-96. doi: 10.1017/S0007114512004539. Epub 2012 Nov 19.

PMID:
23200309
[PubMed - indexed for MEDLINE]
6.

Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS).

Roininen K, Tuorila H, Zandstra EH, de Graaf C, Vehkalahti K, Stubenitsky K, Mela DJ.

Appetite. 2001 Aug;37(1):33-45.

PMID:
11562156
[PubMed - indexed for MEDLINE]
7.

Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities.

Konttinen H, Sarlio-Lähteenkorva S, Silventoinen K, Männistö S, Haukkala A.

Public Health Nutr. 2013 May;16(5):873-82. doi: 10.1017/S1368980012003540. Epub 2012 Aug 3.

PMID:
22857602
[PubMed - indexed for MEDLINE]
8.

Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union.

Lennernäs M, Fjellström C, Becker W, Giachetti I, Schmitt A, Remaut de Winter A, Kearney M.

Eur J Clin Nutr. 1997 Jun;51 Suppl 2:S8-15.

PMID:
9222718
[PubMed - indexed for MEDLINE]
9.

Characteristics of consumers using 'better for you' front-of-pack food labelling schemes - an example from the Australian Heart Foundation Tick.

Williams SL, Mummery KW.

Public Health Nutr. 2013 Dec;16(12):2265-72. doi: 10.1017/S1368980012005113. Epub 2012 Nov 27.

PMID:
23182399
[PubMed - indexed for MEDLINE]
10.

An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional study.

Sarmugam R, Worsley A, Wang W.

Int J Behav Nutr Phys Act. 2013 Feb 19;10:25. doi: 10.1186/1479-5868-10-25.

PMID:
23418906
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Factors which influence the consumption of street foods and fast foods in South Africa--a national survey.

Steyn NP, Labadarios D, Nel JH.

Nutr J. 2011 Oct 4;10:104. doi: 10.1186/1475-2891-10-104.

PMID:
21967754
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Quantification of consumer attitudes to health and hedonic characteristics of foods.

Roininen K, Lähteenmäki L, Tuorila H.

Appetite. 1999 Aug;33(1):71-88.

PMID:
10447981
[PubMed - indexed for MEDLINE]
13.

Activating health goals reduces (increases) hedonic evaluation of food brands for people who harbor highly positive (negative) affect toward them.

Connell PM, Mayor LF.

Appetite. 2013 Jun;65:159-64. doi: 10.1016/j.appet.2013.02.014. Epub 2013 Feb 18.

PMID:
23428938
[PubMed - indexed for MEDLINE]
14.

Socio-demographic factors and psychological distress in Indigenous and non-Indigenous Australian adults aged 18-64 years: analysis of national survey data.

Cunningham J, Paradies YC.

BMC Public Health. 2012 Feb 1;12:95. doi: 10.1186/1471-2458-12-95.

PMID:
22296820
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale.

Burgess EE, Turan B, Lokken KL, Morse A, Boggiano MM.

Appetite. 2014 Jan;72:66-72. doi: 10.1016/j.appet.2013.09.016. Epub 2013 Sep 25.

PMID:
24076018
[PubMed - indexed for MEDLINE]
16.

The socio-economic patterning of survey participation and non-response error in a multilevel study of food purchasing behaviour: area- and individual-level characteristics.

Turrell G, Patterson C, Oldenburg B, Gould T, Roy MA.

Public Health Nutr. 2003 Apr;6(2):181-9.

PMID:
12675961
[PubMed - indexed for MEDLINE]
17.

Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011.

Gustafson A, Christian JW, Lewis S, Moore K, Jilcott S.

Nutr J. 2013 Jan 29;12:17. doi: 10.1186/1475-2891-12-17.

PMID:
23360547
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Do children's food preferences align with dietary recommendations?

Russell CG, Worsley A.

Public Health Nutr. 2007 Nov;10(11):1223-33. Epub 2007 Mar 26.

PMID:
17381898
[PubMed - indexed for MEDLINE]
19.

Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index.

Miura K, Turrell G.

Appetite. 2014 Mar;74:116-24. doi: 10.1016/j.appet.2013.12.007. Epub 2013 Dec 17.

PMID:
24355907
[PubMed - indexed for MEDLINE]
20.

Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia.

Mohr P, Wilson C, Dunn K, Brindal E, Wittert G.

Public Health Nutr. 2007 Dec;10(12):1456-63. Epub 2007 Jun 13.

PMID:
17565763
[PubMed - indexed for MEDLINE]

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