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Items: 1 to 20 of 104

1.

The association of mavenism and pleasure with food involvement in older adults.

Somers J, Worsley A, McNaughton SA.

Int J Behav Nutr Phys Act. 2014 May 5;11:60. doi: 10.1186/1479-5868-11-60.

2.

Understanding the older food consumer. Present day behaviours and future expectations.

Hunter W, Worsley T.

Appetite. 2009 Feb;52(1):147-54. doi: 10.1016/j.appet.2008.09.007. Epub 2008 Sep 13.

PMID:
18835306
3.

Patterns of food safety knowledge among Australians: a latent class approach.

Worsley A, Wang WC, Byrne S, Yeatman H.

J Food Prot. 2013 Apr;76(4):646-52. doi: 10.4315/0362-028X.JFP-12-449.

PMID:
23575127
4.

Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment.

Kamphuis CB, de Bekker-Grob EW, van Lenthe FJ.

Am J Clin Nutr. 2015 Apr;101(4):768-74. doi: 10.3945/ajcn.114.096776. Epub 2015 Jan 28.

PMID:
25833974
5.

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.

Cox DN, Melo L, Zabaras D, Delahunty CM.

Public Health Nutr. 2012 Aug;15(8):1474-82. doi: 10.1017/S1368980011003442. Epub 2012 Jan 10.

PMID:
22230576
6.

Classification of main meal patterns--a latent class approach.

Wang WC, Worsley A, Hodgson V.

Br J Nutr. 2013 Jun 28;109(12):2285-96. doi: 10.1017/S0007114512004539. Epub 2012 Nov 19.

PMID:
23200309
7.
8.

Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities.

Konttinen H, Sarlio-Lähteenkorva S, Silventoinen K, Männistö S, Haukkala A.

Public Health Nutr. 2013 May;16(5):873-82. doi: 10.1017/S1368980012003540. Epub 2012 Aug 3.

PMID:
22857602
9.

Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union.

Lennernäs M, Fjellström C, Becker W, Giachetti I, Schmitt A, Remaut de Winter A, Kearney M.

Eur J Clin Nutr. 1997 Jun;51 Suppl 2:S8-15.

PMID:
9222718
10.

Characteristics of consumers using 'better for you' front-of-pack food labelling schemes - an example from the Australian Heart Foundation Tick.

Williams SL, Mummery KW.

Public Health Nutr. 2013 Dec;16(12):2265-72. doi: 10.1017/S1368980012005113. Epub 2012 Nov 27.

PMID:
23182399
11.
12.

Factors which influence the consumption of street foods and fast foods in South Africa--a national survey.

Steyn NP, Labadarios D, Nel JH.

Nutr J. 2011 Oct 4;10:104. doi: 10.1186/1475-2891-10-104.

13.

Quantification of consumer attitudes to health and hedonic characteristics of foods.

Roininen K, Lähteenmäki L, Tuorila H.

Appetite. 1999 Aug;33(1):71-88.

PMID:
10447981
14.

Activating health goals reduces (increases) hedonic evaluation of food brands for people who harbor highly positive (negative) affect toward them.

Connell PM, Mayor LF.

Appetite. 2013 Jun;65:159-64. doi: 10.1016/j.appet.2013.02.014. Epub 2013 Feb 18.

PMID:
23428938
15.
16.

Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale.

Burgess EE, Turan B, Lokken KL, Morse A, Boggiano MM.

Appetite. 2014 Jan;72:66-72. doi: 10.1016/j.appet.2013.09.016. Epub 2013 Sep 25.

PMID:
24076018
17.
18.
19.

Do children's food preferences align with dietary recommendations?

Russell CG, Worsley A.

Public Health Nutr. 2007 Nov;10(11):1223-33. Epub 2007 Mar 26.

PMID:
17381898
20.

Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index.

Miura K, Turrell G.

Appetite. 2014 Mar;74:116-24. doi: 10.1016/j.appet.2013.12.007. Epub 2013 Dec 17.

PMID:
24355907
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