Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 116

1.

Improving perceptions of healthy food affordability: results from a pilot intervention.

Williams LK, Abbott G, Thornton LE, Worsley A, Ball K, Crawford D.

Int J Behav Nutr Phys Act. 2014 Mar 10;11(1):33. doi: 10.1186/1479-5868-11-33.

2.

ShopSmart 4 Health - protocol of a skills-based randomised controlled trial promoting fruit and vegetable consumption among socioeconomically disadvantaged women.

Ball K, McNaughton SA, Le H, Andrianopoulos N, Inglis V, McNeilly B, Lichomets I, Granados A, Crawford D.

BMC Public Health. 2013 May 14;13:466. doi: 10.1186/1471-2458-13-466.

3.

Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women.

Williams LK, Thornton L, Crawford D, Ball K.

Public Health Nutr. 2012 Jul;15(7):1262-7. doi: 10.1017/S1368980011003417. Epub 2012 Jan 10.

PMID:
22230425
4.

Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial.

Ball K, McNaughton SA, Le HN, Gold L, Ni Mhurchu C, Abbott G, Pollard C, Crawford D.

Am J Clin Nutr. 2015 May;101(5):1055-64. doi: 10.3945/ajcn.114.096735. Epub 2015 Apr 15.

5.

Monitoring the price and affordability of foods and diets globally.

Lee A, Mhurchu CN, Sacks G, Swinburn B, Snowdon W, Vandevijvere S, Hawkes C, L'abbé M, Rayner M, Sanders D, Barquera S, Friel S, Kelly B, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:82-95. doi: 10.1111/obr.12078. Review.

PMID:
24074213
6.

Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?

Inglis V, Ball K, Crawford D.

J Epidemiol Community Health. 2008 Mar;62(3):191-7. doi: 10.1136/jech.2006.059253. Erratum in: J Epidemiol Community Health. 2008 Apr;62(4):376.

PMID:
18272732
7.

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments.

An R.

Public Health Nutr. 2013 Jul;16(7):1215-28. doi: 10.1017/S1368980012004715. Epub 2012 Nov 5. Review.

8.

Challenges to parent nutrition education: a qualitative study of parents of urban children attending low-income schools.

Slusser W, Prelip M, Kinsler J, Erausquin JT, Thai C, Neumann C.

Public Health Nutr. 2011 Oct;14(10):1833-41. doi: 10.1017/S1368980011000620. Epub 2011 Apr 11.

PMID:
21477415
9.

Parental eating attitudes and indicators of healthy eating in a longitudinal randomized dietary intervention trial (the STRIP study).

Talvia S, Räsänen L, Lagström H, Anglè S, Hakanen M, Aromaa M, Sillanmäki L, Saarinen M, Simell O.

Public Health Nutr. 2011 Nov;14(11):2065-73. doi: 10.1017/S1368980011000905. Epub 2011 May 24.

PMID:
21729485
10.
11.

Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.

Skinner K, Hanning RM, Metatawabin J, Martin ID, Tsuji LJ.

Rural Remote Health. 2012;12:2122. Epub 2012 Aug 22.

12.

Relationship of mother and child food purchases as a function of price: a pilot study.

Epstein LH, Dearing KK, Handley EA, Roemmich JN, Paluch RA.

Appetite. 2006 Jul;47(1):115-8. Epub 2006 May 6.

PMID:
16682097
13.

Gender differences and a school-based obesity prevention program in Argentina: a randomized trial.

Rausch Herscovici C, Kovalskys I, De Gregorio MJ.

Rev Panam Salud Publica. 2013 Aug;34(2):75-82.

15.

Adolescent home food environments and socioeconomic position.

MacFarlane A, Crawford D, Ball K, Savige G, Worsley A.

Asia Pac J Clin Nutr. 2007;16(4):748-56.

16.

Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods.

Bingham CM, Lahti-Koski M, Puukka P, Kinnunen M, Jallinoja P, Absetz P.

Int J Behav Nutr Phys Act. 2012 Jul 31;9:91. doi: 10.1186/1479-5868-9-91.

17.

Putting habit into practice, and practice into habit: a process evaluation and exploration of the acceptability of a habit-based dietary behaviour change intervention.

Gardner B, Sheals K, Wardle J, McGowan L.

Int J Behav Nutr Phys Act. 2014 Oct 30;11:135. doi: 10.1186/s12966-014-0135-7.

18.

Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study.

Mason KE, Bentley RJ, Kavanagh AM.

J Epidemiol Community Health. 2013 Mar;67(3):231-6. doi: 10.1136/jech-2012-201535. Epub 2012 Oct 25.

PMID:
23100382
19.

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies.

Ball K, McNaughton SA, Mhurchu CN, Andrianopoulos N, Inglis V, McNeilly B, Le HN, Leslie D, Pollard C, Crawford D.

BMC Public Health. 2011 Sep 22;11:715. doi: 10.1186/1471-2458-11-715.

20.

Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.

Dunn RA, Sharkey JR, Lotade-Manje J, Bouhlal Y, Nayga RM Jr.

Nutr J. 2011 Jan 18;10:6. doi: 10.1186/1475-2891-10-6.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk