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1.

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.

Olstad DL, Goonewardene LA, McCargar LJ, Raine KD.

Int J Behav Nutr Phys Act. 2014 Jan 22;11:6. doi: 10.1186/1479-5868-11-6.

2.

Food choices of minority and low-income employees: a cafeteria intervention.

Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN.

Am J Prev Med. 2012 Sep;43(3):240-8. doi: 10.1016/j.amepre.2012.05.004.

3.

If we offer it, will children buy it? Sales of healthy foods mirrored their availability in a community sport, commercial setting in Alberta, Canada.

Olstad DL, Goonewardene LA, McCargar LJ, Raine KD.

Child Obes. 2015 Apr;11(2):156-64. doi: 10.1089/chi.2014.0131. Epub 2015 Feb 26.

PMID:
25719538
4.

Assessing and catalyzing adoption and implementation of the Alberta Nutrition Guidelines for Children and Youth in recreational sports settings.

Olstad DL.

Appl Physiol Nutr Metab. 2014 Jul;39(7):842. doi: 10.1139/apnm-2014-0018. Epub 2014 Apr 10.

PMID:
24971680
5.

Traffic-light labels and choice architecture: promoting healthy food choices.

Thorndike AN, Riis J, Sonnenberg LM, Levy DE.

Am J Prev Med. 2014 Feb;46(2):143-9. doi: 10.1016/j.amepre.2013.10.002.

6.
7.

Effect of a grocery store intervention on sales of nutritious foods to youth and their families.

Holmes AS, Estabrooks PA, Davis GC, Serrano EL.

J Acad Nutr Diet. 2012 Jun;112(6):897-901. doi: 10.1016/j.jand.2012.01.012. Epub 2012 Apr 17.

PMID:
22513119
8.

Comparison of price change and health message interventions in promoting healthy food choices.

Horgen KB, Brownell KD.

Health Psychol. 2002 Sep;21(5):505-12.

PMID:
12211518
9.

Using traffic light labels to improve food selection in recreation and sport facility eating environments.

Olstad DL, Vermeer J, McCargar LJ, Prowse RJ, Raine KD.

Appetite. 2015 Aug;91:329-35. doi: 10.1016/j.appet.2015.04.057. Epub 2015 Apr 23.

PMID:
25913684
10.

Pricing effects on food choices.

French SA.

J Nutr. 2003 Mar;133(3):841S-843S. Review.

11.

Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.

Temple NJ, Steyn NP, Myburgh NG, Nel JH.

Nutrition. 2006 Mar;22(3):252-8.

PMID:
16500552
12.

Like parent, like child: child food and beverage choices during role playing.

Sutherland LA, Beavers DP, Kupper LL, Bernhardt AM, Heatherton T, Dalton MA.

Arch Pediatr Adolesc Med. 2008 Nov;162(11):1063-9. doi: 10.1001/archpedi.162.11.1063.

13.

Sales of healthy choices at fast food restaurants in Australia.

Wellard L, Glasson C, Chapman K.

Health Promot J Austr. 2012 Apr;23(1):37-41.

PMID:
22730936
14.

Pricing and availability intervention in vending machines at four bus garages.

French SA, Hannan PJ, Harnack LJ, Mitchell NR, Toomey TL, Gerlach A.

J Occup Environ Med. 2010 Jan;52 Suppl 1:S29-33. doi: 10.1097/JOM.0b013e3181c5c476.

15.

Effect of different children's menu labeling designs on family purchases.

Holmes AS, Serrano EL, Machin JE, Duetsch T, Davis GC.

Appetite. 2013 Mar;62:198-202. doi: 10.1016/j.appet.2012.05.029. Epub 2012 Jun 1.

PMID:
22664301
16.

Purchases of food in youth. Influence of price and income.

Epstein LH, Handley EA, Dearing KK, Cho DD, Roemmich JN, Paluch RA, Raja S, Pak Y, Spring B.

Psychol Sci. 2006 Jan;17(1):82-9.

PMID:
16371148
17.

Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites.

Vyth EL, Steenhuis IH, Heymans MW, Roodenburg AJ, Brug J, Seidell JC.

J Am Diet Assoc. 2011 Jan;111(1):131-6. doi: 10.1016/j.jada.2010.10.003.

PMID:
21185975
18.

Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review.

Roy R, Kelly B, Rangan A, Allman-Farinelli M.

J Acad Nutr Diet. 2015 Aug 11. pii: S2212-2672(15)01114-4. doi: 10.1016/j.jand.2015.06.380. [Epub ahead of print]

PMID:
26271691
19.

How major restaurant chains plan their menus: the role of profit, demand, and health.

Glanz K, Resnicow K, Seymour J, Hoy K, Stewart H, Lyons M, Goldberg J.

Am J Prev Med. 2007 May;32(5):383-8.

PMID:
17478263
20.

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial.

Ni Mhurchu C, Blakely T, Jiang Y, Eyles HC, Rodgers A.

Am J Clin Nutr. 2010 Mar;91(3):736-47. doi: 10.3945/ajcn.2009.28742. Epub 2009 Dec 30.

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