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Items: 1 to 20 of 123

1.

Association between community garden participation and fruit and vegetable consumption in rural Missouri.

Barnidge EK, Hipp PR, Estlund A, Duggan K, Barnhart KJ, Brownson RC.

Int J Behav Nutr Phys Act. 2013 Nov 19;10:128. doi: 10.1186/1479-5868-10-128.

2.

Fruit and vegetable intake among urban community gardeners.

Alaimo K, Packnett E, Miles RA, Kruger DJ.

J Nutr Educ Behav. 2008 Mar-Apr;40(2):94-101. doi: 10.1016/j.jneb.2006.12.003.

PMID:
18314085
3.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
4.

Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.

Nanney MS, Johnson S, Elliott M, Haire-Joshu D.

J Am Diet Assoc. 2007 Apr;107(4):577-84.

PMID:
17383262
5.

A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?

Lutfiyya MN, Chang LF, Lipsky MS.

BMC Public Health. 2012 Jun 1;12:280. doi: 10.1186/1471-2458-12-280.

6.

The influence of social involvement, neighborhood aesthetics, and community garden participation on fruit and vegetable consumption.

Litt JS, Soobader MJ, Turbin MS, Hale JW, Buchenau M, Marshall JA.

Am J Public Health. 2011 Aug;101(8):1466-73. doi: 10.2105/AJPH.2010.300111. Epub 2011 Jun 16.

7.
8.

Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers.

Hendrix SJ, Fischer JG, Reddy RD, Lommel TS, Speer EM, Stephens H, Park S, Johnson MA.

J Nutr Elder. 2008;27(1-2):155-78. doi: 10.1080/01639360802060249.

PMID:
18928195
9.

Factors related to fruit, vegetable and traditional food consumption which may affect health among Alaska Native People in Western Alaska.

Johnson JS, Nobmann ED, Asay E.

Int J Circumpolar Health. 2012 Mar 19;71:17345. doi: 10.3402/ijch.v71i0.17345.

10.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
11.

Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project.

McClelland JW, Demark-Wahnefried W, Mustian RD, Cowan AT, Campbell MK.

Nutr Cancer. 1998;30(2):148-57.

PMID:
9589434
12.
13.

Factors associated with fruit and vegetable consumption among adults.

Dehghan M, Akhtar-Danesh N, Merchant AT.

J Hum Nutr Diet. 2011 Apr;24(2):128-34. doi: 10.1111/j.1365-277X.2010.01142.x. Epub 2011 Feb 21.

PMID:
21332835
14.

Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City.

Jack D, Neckerman K, Schwartz-Soicher O, Lovasi GS, Quinn J, Richards C, Bader M, Weiss C, Konty K, Arno P, Viola D, Kerker B, Rundle A.

Public Health Nutr. 2013 Jul;16(7):1197-205. doi: 10.1017/S1368980012005642. Epub 2013 Feb 6.

15.

Seasonal variation in fruit and vegetable consumption in a rural agricultural community.

Locke E, Coronado GD, Thompson B, Kuniyuki A.

J Am Diet Assoc. 2009 Jan;109(1):45-51. doi: 10.1016/j.jada.2008.10.007.

16.

Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey.

Erinosho TO, Moser RP, Oh AY, Nebeling LC, Yaroch AL.

Appetite. 2012 Aug;59(1):155-60. doi: 10.1016/j.appet.2012.04.010. Epub 2012 Apr 21.

PMID:
22524998
17.

Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.

Satheannoppakao W, Aekplakorn W, Pradipasen M.

Public Health Nutr. 2009 Nov;12(11):2192-8. doi: 10.1017/S1368980009005837. Epub 2009 May 19.

PMID:
19454123
18.

Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers.

Namenek Brouwer RJ, Benjamin Neelon SE.

BMC Public Health. 2013 Apr 18;13:363. doi: 10.1186/1471-2458-13-363.

19.

Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities.

Jilcott Pitts SB, Gustafson A, Wu Q, Leah Mayo M, Ward RK, McGuirt JT, Rafferty AP, Lancaster MF, Evenson KR, Keyserling TC, Ammerman AS.

Nutr J. 2014 Jan 9;13:1. doi: 10.1186/1475-2891-13-1.

20.

Availability of, access to and consumption of fruits and vegetables in a peri-urban area in KwaZulu-Natal, South Africa.

Faber M, Laubscher R, Laurie S.

Matern Child Nutr. 2013 Jul;9(3):409-24. doi: 10.1111/j.1740-8709.2011.00372.x. Epub 2011 Dec 20.

PMID:
22188599
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