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Results: 1 to 20 of 175

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1.

A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control.

Spence M, Livingstone MB, Hollywood LE, Gibney ER, O'Brien SA, Pourshahidi LK, Dean M.

Int J Behav Nutr Phys Act. 2013 Aug 1;10:92. doi: 10.1186/1479-5868-10-92.

2.

Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight.

Birch LL, Davison KK.

Pediatr Clin North Am. 2001 Aug;48(4):893-907. Review.

PMID:
11494642
3.

"It was an education in portion size". Experience of eating a healthy diet and barriers to long term dietary change.

Macdiarmid JI, Loe J, Kyle J, McNeill G.

Appetite. 2013 Dec;71:411-9. doi: 10.1016/j.appet.2013.09.012. Epub 2013 Sep 25.

PMID:
24076020
4.

Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size.

Vermeer WM, Steenhuis IH, Seidell JC.

Health Educ Res. 2010 Feb;25(1):109-20. doi: 10.1093/her/cyp051. Epub 2009 Sep 11.

5.

Determinants of eating behaviour in university students: a qualitative study using focus group discussions.

Deliens T, Clarys P, De Bourdeaudhuij I, Deforche B.

BMC Public Health. 2014 Jan 18;14:53. doi: 10.1186/1471-2458-14-53.

6.

Serving size guidance for consumers: is it effective?

Faulkner GP, Pourshahidi LK, Wallace JM, Kerr MA, McCrorie TA, Livingstone MB.

Proc Nutr Soc. 2012 Nov;71(4):610-21. doi: 10.1017/S0029665112000766. Epub 2012 Aug 9. Review.

PMID:
22877767
7.

A qualitative study of participants' experiences with dietary assessment.

Vuckovic N, Ritenbaugh C, Taren DL, Tobar M.

J Am Diet Assoc. 2000 Sep;100(9):1023-8.

PMID:
11019349
8.

A qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces.

Pridgeon A, Whitehead K.

J Hum Nutr Diet. 2013 Feb;26(1):85-95. doi: 10.1111/j.1365-277X.2012.01281.x. Epub 2012 Aug 21.

PMID:
22906402
9.

A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study.

Verstraeten R, Van Royen K, Ochoa-Avil├ęs A, Penafiel D, Holdsworth M, Donoso S, Maes L, Kolsteren P.

PLoS One. 2014 Jan 29;9(1):e87183. doi: 10.1371/journal.pone.0087183. eCollection 2014.

10.

Healthy eating in persons with serious mental illnesses: understanding and barriers.

Barre LK, Ferron JC, Davis KE, Whitley R.

Psychiatr Rehabil J. 2011 Spring;34(4):304-10. doi: 10.2975/34.4.2011.304.310.

PMID:
21459746
11.

Impact of simulated ostracism on overweight and normal-weight youths' motivation to eat and food intake.

Salvy SJ, Bowker JC, Nitecki LA, Kluczynski MA, Germeroth LJ, Roemmich JN.

Appetite. 2011 Feb;56(1):39-45. doi: 10.1016/j.appet.2010.11.140. Epub 2010 Nov 19.

12.

Exploring women's beliefs and perceptions about healthy eating blogs: a qualitative study.

Bissonnette-Maheux V, Provencher V, Lapointe A, Dugrenier M, Dumas AA, Pluye P, Straus S, Gagnon MP, Desroches S.

J Med Internet Res. 2015 Apr 8;17(4):e87. doi: 10.2196/jmir.3504.

13.

It's good to talk: children's views on food and nutrition.

McKinley MC, Lowis C, Robson PJ, Wallace JM, Morrissey M, Moran A, Livingstone MB.

Eur J Clin Nutr. 2005 Apr;59(4):542-51.

PMID:
15714214
14.

Factors influencing the food choices of Irish children and adolescents: a qualitative investigation.

Fitzgerald A, Heary C, Nixon E, Kelly C.

Health Promot Int. 2010 Sep;25(3):289-98. doi: 10.1093/heapro/daq021. Epub 2010 Apr 10.

15.

Health and eating behavior differs between lean/normal and overweight/obese low-income women living in food-insecure environments.

Dressler H, Smith C.

Am J Health Promot. 2013 Jul-Aug;27(6):358-65. doi: 10.4278/ajhp.120119-QUAL-55. Epub 2013 Feb 11.

PMID:
23398131
16.

Adolescents' views of food and eating: identifying barriers to healthy eating.

Stevenson C, Doherty G, Barnett J, Muldoon OT, Trew K.

J Adolesc. 2007 Jun;30(3):417-34. Epub 2006 May 26.

PMID:
16730371
17.

The power of social influence over food intake: examining the effects of attentional bias and impulsivity.

Hermans RC, Larsen JK, Lochbuehler K, Nederkoorn C, Herman CP, Engels RC.

Br J Nutr. 2013 Feb 14;109(3):572-80. doi: 10.1017/S0007114512001390. Epub 2012 May 9.

PMID:
22571730
18.

How much should I eat? Situational norms affect young women's food intake during meal time.

Hermans RC, Larsen JK, Herman CP, Engels RC.

Br J Nutr. 2012 Feb;107(4):588-94. doi: 10.1017/S0007114511003278. Epub 2011 Jul 5.

PMID:
21733296
19.

The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.

Lee PY, Lusk K, Mirosa M, Oey I.

Appetite. 2014 Feb;73:95-104. doi: 10.1016/j.appet.2013.11.001. Epub 2013 Nov 11.

PMID:
24231428
20.

Comparing two psychological interventions in reducing impulsive processes of eating behaviour: effects on self-selected portion size.

van Koningsbruggen GM, Veling H, Stroebe W, Aarts H.

Br J Health Psychol. 2014 Nov;19(4):767-82. doi: 10.1111/bjhp.12075. Epub 2013 Oct 21.

PMID:
24147757
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