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Similar articles for PubMed (Select 22734945)

1.

The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools.

Coleman KJ, Shordon M, Caparosa SL, Pomichowski ME, Dzewaltowski DA.

Int J Behav Nutr Phys Act. 2012 Jun 27;9:80. doi: 10.1186/1479-5868-9-80.

2.

School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools.

Mâsse LC, de Niet JE.

Int J Behav Nutr Phys Act. 2013 Feb 19;10:26. doi: 10.1186/1479-5868-10-26.

3.

Effects of changes in lunch-time competitive foods, nutrition practices, and nutrition policies on low-income middle-school children's diets.

Alaimo K, Oleksyk SC, Drzal NB, Golzynski DL, Lucarelli JF, Wen Y, Velie EM.

Child Obes. 2013 Dec;9(6):509-23. doi: 10.1089/chi.2013.0052. Epub 2013 Nov 11.

PMID:
24215386
4.

Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses.

Caparosa SL, Shordon M, Santos AT, Pomichowski ME, Dzewaltowski DA, Coleman KJ.

Public Health Nutr. 2014 Jun;17(6):1205-13. doi: 10.1017/S1368980013001493. Epub 2013 Jun 14.

PMID:
23764087
5.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
6.

Early effects of the federally mandated Local Wellness Policy on school nutrition environments appear modest in Colorado's rural, low-income elementary schools.

Belansky ES, Cutforth N, Delong E, Litt J, Gilbert L, Scarbro S, Beatty B, Romaniello C, Brink L, Marshall JA.

J Am Diet Assoc. 2010 Nov;110(11):1712-7. doi: 10.1016/j.jada.2010.08.004.

PMID:
21034885
7.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
8.

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

Mendoza JA, Watson K, Cullen KW.

J Am Diet Assoc. 2010 Mar;110(3):434-40. doi: 10.1016/j.jada.2009.11.021.

9.

School wellness policies and foods and beverages available in schools.

Hood NE, Colabianchi N, Terry-McElrath YM, O'Malley PM, Johnston LD.

Am J Prev Med. 2013 Aug;45(2):143-9. doi: 10.1016/j.amepre.2013.03.015.

PMID:
23867020
11.

Healthier options for public schoolchildren program improves weight and blood pressure in 6- to 13-year-olds.

Hollar D, Messiah SE, Lopez-Mitnik G, Hollar TL, Almon M, Agatston AS.

J Am Diet Assoc. 2010 Feb;110(2):261-7. doi: 10.1016/j.jada.2009.10.029.

PMID:
20102854
12.

The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.

Lawrence S, Boyle M, Craypo L, Samuels S.

Pediatrics. 2009 Jun;123 Suppl 5:S287-92. doi: 10.1542/peds.2008-2780G.

PMID:
19470605
13.

From concept to practice: using the School Health Index to create healthy school environments in Rhode Island elementary schools.

Pearlman DN, Dowling E, Bayuk C, Cullinen K, Thacher AK.

Prev Chronic Dis. 2005 Nov;2 Spec no:A09. Epub 2005 Nov 1.

14.

Position of the American Dietetic Association: local support for nutrition integrity in schools.

Pilant VB; American Dietetic Association.

J Am Diet Assoc. 2006 Jan;106(1):122-33.

PMID:
16390677
15.

Project FIT: rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children.

Eisenmann JC, Alaimo K, Pfeiffer K, Paek HJ, Carlson JJ, Hayes H, Thompson T, Kelleher D, Oh HJ, Orth J, Randall S, Mayfield K, Holmes D.

BMC Public Health. 2011 Jul 29;11:607. doi: 10.1186/1471-2458-11-607.

16.

The vending and à la carte policy intervention in Maine public high schools.

Davee AM, Blum JE, Devore RL, Beaudoin CM, Kaley LA, Leiter JL, Wigand DA.

Prev Chronic Dis. 2005 Nov;2 Spec no:A14. Epub 2005 Nov 1.

17.

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.

Story M, Nanney MS, Schwartz MB.

Milbank Q. 2009 Mar;87(1):71-100. doi: 10.1111/j.1468-0009.2009.00548.x.

18.

Students' perceptions of the impact of nutrition policies on dietary behaviors.

Vecchiarelli S, Takayanagi S, Neumann C.

J Sch Health. 2006 Dec;76(10):525-31; quiz 540-2.

PMID:
17096827
19.

The third School Nutrition Dietary Assessment Study: background and study design.

Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S20-30. doi: 10.1016/j.jada.2008.10.057.

PMID:
19166670
20.

A province-wide school nutrition policy and food consumption in elementary school children in Prince Edward Island.

Mullally ML, Taylor JP, Kuhle S, Bryanton J, Hernandez KJ, MacLellan DL, McKenna ML, Gray RJ, Veugelers PJ.

Can J Public Health. 2010 Jan-Feb;101(1):40-3.

PMID:
20364537
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