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Similar articles for PubMed (Select 21999291)

1.

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies.

Krølner R, Rasmussen M, Brug J, Klepp KI, Wind M, Due P.

Int J Behav Nutr Phys Act. 2011 Oct 14;8:112. doi: 10.1186/1479-5868-8-112. Review.

2.

Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009.

Fischer C, Brug J, Tak NI, Yngve A, te Velde SJ.

Int J Behav Nutr Phys Act. 2011 Dec 22;8:141. doi: 10.1186/1479-5868-8-141.

3.

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

Pearson N, Biddle SJ, Gorely T.

Public Health Nutr. 2009 Feb;12(2):267-83. doi: 10.1017/S1368980008002589. Epub 2008 Jun 18. Review.

PMID:
18559129
4.
5.

Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children.

Pérez-Lizaur AB, Kaufer-Horwitz M, Plazas M.

J Hum Nutr Diet. 2008 Feb;21(1):63-71. doi: 10.1111/j.1365-277X.2007.00839.x.

PMID:
18184395
6.

A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study.

Pearson N, Atkin AJ, Biddle SJ, Gorely T.

Public Health Nutr. 2010 Jun;13(6):876-85. doi: 10.1017/S1368980010000121. Epub 2010 Mar 3.

PMID:
20196908
7.

Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.

Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson L.

BMC Public Health. 2012 Aug 30;12:711. doi: 10.1186/1471-2458-12-711. Review.

8.

Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies.

Brug J, Tak NI, te Velde SJ, Bere E, de Bourdeaudhuij I.

Br J Nutr. 2008 Feb;99 Suppl 1:S7-S14. doi: 10.1017/S0007114508892458. Review.

PMID:
18257952
9.

Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.

Attorp A, Scott JE, Yew AC, Rhodes RE, Barr SI, Naylor PJ.

BMC Public Health. 2014 Feb 11;14:150. doi: 10.1186/1471-2458-14-150.

10.

Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population.

Kristjansdottir AG, De Bourdeaudhuij I, Klepp KI, Thorsdottir I.

Public Health Nutr. 2009 Aug;12(8):1224-33. doi: 10.1017/S1368980008004254. Epub 2009 Feb 16.

PMID:
19216807
11.

Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review.

Ganann R, Fitzpatrick-Lewis D, Ciliska D, Peirson LJ, Warren RL, Fieldhouse P, Delgado-Noguera MF, Tort S, Hams SP, Martinez-Zapata MJ, Wolfenden L.

BMC Res Notes. 2014 Jul 4;7:422. doi: 10.1186/1756-0500-7-422. Review.

12.

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.

Wyse R, Campbell E, Nathan N, Wolfenden L.

BMC Public Health. 2011 Dec 16;11:938. doi: 10.1186/1471-2458-11-938.

13.

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Gibson EL, Wardle J, Watts CJ.

Appetite. 1998 Oct;31(2):205-28.

PMID:
9792733
14.

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies.

Rasmussen M, Krølner R, Klepp KI, Lytle L, Brug J, Bere E, Due P.

Int J Behav Nutr Phys Act. 2006 Aug 11;3:22.

15.

Parental control over feeding and children's fruit and vegetable intake: how are they related?

Wardle J, Carnell S, Cooke L.

J Am Diet Assoc. 2005 Feb;105(2):227-32.

PMID:
15668680
16.

Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries.

Sandvik C, De Bourdeaudhuij I, Due P, Brug J, Wind M, Bere E, Pérez-Rodrigo C, Wolf A, Elmadfa I, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Klepp KI.

Ann Nutr Metab. 2005 Jul-Aug;49(4):255-66. Epub 2005 Aug 3.

PMID:
16088089
17.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
18.
19.

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.

Zeinstra GG, Koelen MA, Kok FJ, van der Laan N, de Graaf C.

Public Health Nutr. 2010 Jun;13(6):787-96. doi: 10.1017/S1368980009991534. Epub 2009 Sep 22.

PMID:
19772690
20.
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