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1.
2.

Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?

Bere E, van Lenthe F, Klepp KI, Brug J.

Eur J Public Health. 2008 Dec;18(6):611-5. doi: 10.1093/eurpub/ckn081. Epub 2008 Sep 11.

3.

Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.

Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G.

Eur J Clin Nutr. 2005 Dec;59(12):1439-48.

PMID:
16118652
4.
5.

Changes in beverage consumption in Norwegian children from 2001 to 2008.

Stea TH, Øverby NC, Klepp KI, Bere E.

Public Health Nutr. 2012 Mar;15(3):379-85. doi: 10.1017/S1368980011001959. Epub 2011 Aug 11.

PMID:
21835086
6.

Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.

Attorp A, Scott JE, Yew AC, Rhodes RE, Barr SI, Naylor PJ.

BMC Public Health. 2014 Feb 11;14:150. doi: 10.1186/1471-2458-14-150.

7.

Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks.

Øverby NC, Klepp KI, Bere E.

Am J Clin Nutr. 2012 Nov;96(5):1100-3. doi: 10.3945/ajcn.111.033399. Epub 2012 Oct 3.

8.

Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children.

Pérez-Lizaur AB, Kaufer-Horwitz M, Plazas M.

J Hum Nutr Diet. 2008 Feb;21(1):63-71. doi: 10.1111/j.1365-277X.2007.00839.x.

PMID:
18184395
9.

Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study.

Bjelland M, Lien N, Grydeland M, Bergh IH, Anderssen SA, Ommundsen Y, Klepp KI, Andersen LF.

Public Health Nutr. 2011 Dec;14(12):2156-65. doi: 10.1017/S1368980011000917. Epub 2011 May 31.

PMID:
21729482
10.

Sociodemographic correlates of food habits among school adolescents (12-15 year) in North Gaza Strip.

Abudayya AH, Stigum H, Shi Z, Abed Y, Holmboe-Ottesen G.

BMC Public Health. 2009 Jun 15;9:185. doi: 10.1186/1471-2458-9-185.

11.

Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009.

Fischer C, Brug J, Tak NI, Yngve A, te Velde SJ.

Int J Behav Nutr Phys Act. 2011 Dec 22;8:141. doi: 10.1186/1479-5868-8-141.

12.

Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries.

Sandvik C, De Bourdeaudhuij I, Due P, Brug J, Wind M, Bere E, Pérez-Rodrigo C, Wolf A, Elmadfa I, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Klepp KI.

Ann Nutr Metab. 2005 Jul-Aug;49(4):255-66. Epub 2005 Aug 3.

PMID:
16088089
13.

Trend in eating habits among Lithuanian school-aged children in context of social inequality: three cross-sectional surveys 2002, 2006 and 2010.

Zaborskis A, Lagunaite R, Busha R, Lubiene J.

BMC Public Health. 2012 Jan 19;12:52. doi: 10.1186/1471-2458-12-52.

14.

Changes in meal pattern among Norwegian children from 2001 to 2008.

Øverby N, Stea TH, Vik FN, Klepp KI, Bere E.

Public Health Nutr. 2011 Sep;14(9):1549-54. doi: 10.1017/S1368980010003599. Epub 2011 Jan 18.

PMID:
21241534
15.

Predictors and mediators of differences in soft drinks consumption according to gender and plans of further education among Norwegian secondary-school children.

Hilsen M, te Velde SJ, Bere E, Brug J.

Public Health Nutr. 2013 Jul;16(7):1250-6. doi: 10.1017/S1368980011002953. Epub 2011 Nov 29.

PMID:
22122782
16.

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.

Hanson NI, Neumark-Sztainer D, Eisenberg ME, Story M, Wall M.

Public Health Nutr. 2005 Feb;8(1):77-85.

PMID:
15705248
17.

Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys.

Hong SA, Kim K, Kim MK.

Eur J Clin Nutr. 2012 Aug;66(8):942-9. doi: 10.1038/ejcn.2012.39. Epub 2012 Apr 25.

PMID:
22535135
18.

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.

Pedersen TP, Meilstrup C, Holstein BE, Rasmussen M.

Int J Behav Nutr Phys Act. 2012 Feb 6;9:9. doi: 10.1186/1479-5868-9-9.

19.

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.

Wyse R, Campbell E, Nathan N, Wolfenden L.

BMC Public Health. 2011 Dec 16;11:938. doi: 10.1186/1471-2458-11-938.

20.

The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents.

Riediger ND, Shooshtari S, Moghadasian MH.

J Am Diet Assoc. 2007 Sep;107(9):1511-8.

PMID:
17761228
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