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Results: 1 to 20 of 141

Similar articles for PubMed (Select 17338812)

1.
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School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
3.

Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.

Cullen KW, Watson KB, Dave JM.

Public Health Nutr. 2011 Oct;14(10):1876-81. doi: 10.1017/S1368980011000656. Epub 2011 Apr 19.

PMID:
21557875
4.

Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.

Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.

Eur J Clin Nutr. 2009 May;63(5):613-8. doi: 10.1038/ejcn.2008.34. Epub 2008 May 21.

PMID:
18493261
5.

Default options, incentives and food choices: evidence from elementary-school children.

Just D, Price J.

Public Health Nutr. 2013 Dec;16(12):2281-8. doi: 10.1017/S1368980013001468. Epub 2013 May 28.

PMID:
23711192
6.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
7.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
8.

Increasing consumption of fruits and vegetables in the school cafeteria: the influence of active choice.

Hakim SM, Meissen G.

J Health Care Poor Underserved. 2013;24(2 Suppl):145-57. doi: 10.1353/hpu.2013.0109.

PMID:
23727971
9.

Lunch, recess and nutrition: responding to time incentives in the cafeteria.

Price J, Just DR.

Prev Med. 2015 Feb;71:27-30. doi: 10.1016/j.ypmed.2014.11.016. Epub 2014 Nov 29.

PMID:
25459372
10.

Participation in the national school lunch program: importance of school-level and neighborhood contextual factors.

Mirtcheva DM, Powell LM.

J Sch Health. 2009 Oct;79(10):485-94. doi: 10.1111/j.1746-1561.2009.00438.x.

PMID:
19751310
11.

Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention.

Burgess-Champoux TL, Chan HW, Rosen R, Marquart L, Reicks M.

Public Health Nutr. 2008 Aug;11(8):849-59. Epub 2007 Dec 7.

PMID:
18062842
12.

"Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.

Tuuri G, Zanovec M, Silverman L, Geaghan J, Solmon M, Holston D, Guarino A, Roy H, Murphy E.

Appetite. 2009 Apr;52(2):445-51. doi: 10.1016/j.appet.2008.12.007. Epub 2008 Dec 24.

PMID:
19135111
13.

Squire's Quest: intervention changes occurred at lunch and snack meals.

Cullen KW, Watson K, Baranowski T, Baranowski JH, Zakeri I.

Appetite. 2005 Oct;45(2):148-51.

PMID:
15927302
14.

Pre-sliced fruit in school cafeterias: children's selection and intake.

Wansink B, Just DR, Hanks AS, Smith LE.

Am J Prev Med. 2013 May;44(5):477-80. doi: 10.1016/j.amepre.2013.02.003.

PMID:
23597811
15.

School lunches and lunches brought from home: a comparative analysis.

Johnston CA, Moreno JP, El-Mubasher A, Woehler D.

Child Obes. 2012 Aug;8(4):364-8. doi: 10.1089/chi.2012.0012.

PMID:
22867076
16.

Digital photography as a tool to measure school cafeteria consumption.

Swanson M.

J Sch Health. 2008 Aug;78(8):432-7. doi: 10.1111/j.1746-1561.2008.00326.x.

PMID:
18651930
17.

The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas.

Moore L, Tapper K.

J Epidemiol Community Health. 2008 Oct;62(10):926-31. doi: 10.1136/jech.2007.070953. Epub 2008 May 15.

PMID:
18483061
18.

A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand.

Ashfield-Watt PA, Stewart EA, Scheffer JA.

Public Health Nutr. 2009 May;12(5):693-701. doi: 10.1017/S1368980008002954. Epub 2008 Jul 29.

PMID:
18664310
19.

The national school lunch and competitive food offerings and purchasing behaviors of high school students.

Snelling AM, Korba C, Burkey A.

J Sch Health. 2007 Dec;77(10):701-5.

PMID:
18076416
20.

Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia.

Laurence S, Peterken R, Burns C.

Health Promot Int. 2007 Sep;22(3):218-26. Epub 2007 Jun 20.

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