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1.

Food neophobia and mealtime food consumption in 4-5 year old children.

Cooke L, Carnell S, Wardle J.

Int J Behav Nutr Phys Act. 2006 Jul 6;3:14.

2.

Parental control over feeding and children's fruit and vegetable intake: how are they related?

Wardle J, Carnell S, Cooke L.

J Am Diet Assoc. 2005 Feb;105(2):227-32.

PMID:
15668680
3.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
4.

Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children.

Tsuji M, Nakamura K, Tamai Y, Wada K, Sahashi Y, Watanabe K, Ohtsuchi S, Ando K, Nagata C.

Eur J Clin Nutr. 2012 Jan;66(1):47-52. doi: 10.1038/ejcn.2011.127. Epub 2011 Jul 6.

PMID:
21731040
5.

Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia.

Dovey TM, Taylor L, Stow R, Boyland EJ, Halford JC.

Appetite. 2011 Apr;56(2):440-6. doi: 10.1016/j.appet.2011.01.017. Epub 2011 Jan 20.

PMID:
21256170
6.

Development of measures of food neophobia in children.

Pliner P.

Appetite. 1994 Oct;23(2):147-63.

PMID:
7864609
7.

[Food habits of students using school dining rooms in Spain. "Tell Me How You Eat" Study].

Aranceta Bartrina J, Pérez Rodrigo C, Serra Majem L, Delgado Rubio A.

Aten Primaria. 2004 Feb 28;33(3):131-9. Spanish.

PMID:
14987496
8.

Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children.

Elfhag K, Tholin S, Rasmussen F.

Public Health Nutr. 2008 Sep;11(9):914-23. doi: 10.1017/S1368980008002371. Epub 2008 May 23.

PMID:
18498675
9.

Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.

Rees GA, Richards CJ, Gregory J.

J Hum Nutr Diet. 2008 Oct;21(5):420-7. doi: 10.1111/j.1365-277X.2008.00885.x. Epub 2008 Jul 9.

PMID:
18631283
10.

Familiarity with and affective responses to foods in 8-11-year-old children. The role of food neophobia and parental education.

Mustonen S, Oerlemans P, Tuorila H.

Appetite. 2012 Jun;58(3):777-80. doi: 10.1016/j.appet.2012.01.027. Epub 2012 Feb 2.

PMID:
22326884
11.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
12.

Food neophobia and its association with diet quality and weight in children aged 24 months: a cross sectional study.

Perry RA, Mallan KM, Koo J, Mauch CE, Daniels LA, Magarey AM.

Int J Behav Nutr Phys Act. 2015 Feb 13;12:13. doi: 10.1186/s12966-015-0184-6.

13.

Associations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children.

Koui E, Jago R.

Public Health Nutr. 2008 Nov;11(11):1142-8. doi: 10.1017/S1368980007001553. Epub 2008 Jan 2.

PMID:
18167168
14.

Effect of reference foods in repeated acceptability tests: testing familiar and novel foods using 2 acceptability scales.

El Dine AN, Olabi A.

J Food Sci. 2009 Mar;74(2):S97-106. doi: 10.1111/j.1750-3841.2008.01034.x.

PMID:
19323773
16.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
17.

Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity.

Coulthard H, Blissett J.

Appetite. 2009 Apr;52(2):410-5. doi: 10.1016/j.appet.2008.11.015. Epub 2008 Dec 6.

PMID:
19110019
18.

Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.

Neuhouser ML, Lilley S, Lund A, Johnson DB.

J Am Diet Assoc. 2009 Sep;109(9):1587-92. doi: 10.1016/j.jada.2009.06.365.

PMID:
19699839
19.

Could the Food Neophobia Scale be adapted to pregnant women? A confirmatory factor analysis in a Portuguese sample.

Paupério A, Severo M, Lopes C, Moreira P, Cooke L, Oliveira A.

Appetite. 2014 Apr;75:110-6. doi: 10.1016/j.appet.2013.12.023. Epub 2014 Jan 7.

PMID:
24406850
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