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Results: 1 to 20 of 96

1.

Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers.

Beermann C, Jelinek J, Reinecker T, Hauenschild A, Boehm G, Klör HU.

Lipids Health Dis. 2003 Nov 17;2:10.

PMID:
14622442
[PubMed]
Free PMC Article
2.

Medium-chain fatty acids ameliorate insulin resistance caused by high-fat diets in rats.

Wein S, Wolffram S, Schrezenmeir J, Gasperiková D, Klimes I, Seböková E.

Diabetes Metab Res Rev. 2009 Feb;25(2):185-94. doi: 10.1002/dmrr.925.

PMID:
19219861
[PubMed - indexed for MEDLINE]
3.

Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.

Matulka RA, Noguchi O, Nosaka N.

Food Chem Toxicol. 2006 Sep;44(9):1530-8. Epub 2006 Apr 25.

PMID:
16753249
[PubMed - indexed for MEDLINE]
4.

Dietary supplementation of very long-chain n-3 fatty acids decreases whole body lipid utilization in the rat.

Rustan AC, Hustvedt BE, Drevon CA.

J Lipid Res. 1993 Aug;34(8):1299-309.

PMID:
8409764
[PubMed - indexed for MEDLINE]
Free Article
5.

Intestinal absorption, blood transport and hepatic and muscle metabolism of fatty acids in preruminant and ruminant animals.

Hocquette JF, Bauchart D.

Reprod Nutr Dev. 1999 Jan-Feb;39(1):27-48. Review.

PMID:
10222498
[PubMed - indexed for MEDLINE]
6.

Difference in hepatic metabolism of long- and medium-chain fatty acids: the role of fatty acid chain length in the production of the alcoholic fatty liver.

Lieber CS, Lefèvre A, Spritz N, Feinman L, DeCarli LM.

J Clin Invest. 1967 Sep;46(9):1451-60.

PMID:
6036539
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

High-fat diets rich in medium- versus long-chain fatty acids induce distinct patterns of tissue specific insulin resistance.

De Vogel-van den Bosch J, van den Berg SA, Bijland S, Voshol PJ, Havekes LM, Romijn HA, Hoeks J, van Beurden D, Hesselink MK, Schrauwen P, van Dijk KW.

J Nutr Biochem. 2011 Apr;22(4):366-71. doi: 10.1016/j.jnutbio.2010.03.004. Epub 2010 Jul 23.

PMID:
20655716
[PubMed - indexed for MEDLINE]
8.

Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids.

Hoffman DR, Wheaton DK, James KJ, Tuazon M, Diersen-Schade DA, Harris CL, Stolz S, Berseth CL.

J Pediatr Gastroenterol Nutr. 2006 Mar;42(3):287-92.

PMID:
16540798
[PubMed - indexed for MEDLINE]
9.

High dietary intake of medium-chain fatty acids during pregnancy in rats prevents later-life obesity in their offspring.

Dong YM, Li Y, Ning H, Wang C, Liu JR, Sun CH.

J Nutr Biochem. 2011 Aug;22(8):791-7. doi: 10.1016/j.jnutbio.2010.07.006. Epub 2010 Dec 15.

PMID:
21111594
[PubMed - indexed for MEDLINE]
10.

Dietary PUFA for preterm and term infants: review of clinical studies.

Fleith M, Clandinin MT.

Crit Rev Food Sci Nutr. 2005;45(3):205-29. Review.

PMID:
16048149
[PubMed - indexed for MEDLINE]
11.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
[PubMed - indexed for MEDLINE]
12.

Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications.

Papamandjaris AA, MacDougall DE, Jones PJ.

Life Sci. 1998;62(14):1203-15. Review.

PMID:
9570335
[PubMed - indexed for MEDLINE]
13.

Conversion of octanoic acid into long-chain saturated fatty acids in premature infants fed a formula containing medium-chain triglycerides.

Carnielli VP, Sulkers EJ, Moretti C, Wattimena JL, van Goudoever JB, Degenhart HJ, Zacchello F, Sauer PJ.

Metabolism. 1994 Oct;43(10):1287-92.

PMID:
7934982
[PubMed - indexed for MEDLINE]
14.

Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors.

Sanders TA, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF.

Arterioscler Thromb Vasc Biol. 1997 Dec;17(12):3449-60.

PMID:
9437192
[PubMed - indexed for MEDLINE]
Free Article
15.

Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats.

Halvorsen B, Rustan AC, Madsen L, Reseland J, Berge RK, Sletnes P, Christiansen EN.

Ann Nutr Metab. 2001;45(1):30-7.

PMID:
11244185
[PubMed - indexed for MEDLINE]
16.
17.

Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.

Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA.

Br J Nutr. 2002 Jul;88(1):11-8.

PMID:
12117423
[PubMed - indexed for MEDLINE]
18.

Components of total energy expenditure in healthy young women are not affected after 14 days of feeding with medium-versus long-chain triglycerides.

Papamandjaris AA, White MD, Jones PJ.

Obes Res. 1999 May;7(3):273-80.

PMID:
10348498
[PubMed - indexed for MEDLINE]
19.

Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial.

Vors C, Pineau G, Gabert L, Drai J, Louche-Pélissier C, Defoort C, Lairon D, Désage M, Danthine S, Lambert-Porcheron S, Vidal H, Laville M, Michalski MC.

Am J Clin Nutr. 2013 Jan;97(1):23-36. doi: 10.3945/ajcn.112.043976. Epub 2012 Dec 12.

PMID:
23235199
[PubMed - indexed for MEDLINE]
Free Article
20.

The Groningen LCPUFA study: No effect of short-term postnatal long-chain polyunsaturated fatty acids in healthy term infants on cardiovascular and anthropometric development at 9 years.

de Jong C, Boehm G, Kikkert HK, Hadders-Algra M.

Pediatr Res. 2011 Oct;70(4):411-6. doi: 10.1038/pr.2011.636.

PMID:
21705958
[PubMed - indexed for MEDLINE]

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