Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.).
Milczarek RR, Woods RD, LaFond SI, Breksa AP, Preece JE, Smith JL, Sedej I, Olsen CW, Vilches AM.
Milczarek RR, et al.
Food Sci Nutr. 2017 Nov 9;6(1):124-136. doi: 10.1002/fsn3.537. eCollection 2018 Jan.
Food Sci Nutr. 2017.
PMID: 29387370
Free PMC article.
This work aimed to characterize the sensory attributes of hot air-dried persimmon (Diospyros kaki) chips, correlate these attributes with consumer hedonic information, and, by doing so, present recommendations for cultivars that are most suitable for hot-air drying. ...
This work aimed to characterize the sensory attributes of hot air-dried persimmon (Diospyros kaki) chips, correlate these attributes …