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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1986 2
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1992 1
1993 1
1998 1
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2007 3
2008 2
2010 1
2011 2
2012 3
2013 1
2014 5
2015 3
2016 4
2017 3
2018 2
2019 1
2023 3
2024 0

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Page 1
Proteomic features linked to tenderness of aged pork loins.
Carlson KB, Prusa KJ, Fedler CA, Steadham EM, Huff-Lonergan E, Lonergan SM. Carlson KB, et al. Among authors: prusa kj. J Anim Sci. 2017 Jun;95(6):2533-2546. doi: 10.2527/jas.2016.1122. J Anim Sci. 2017. PMID: 28727041
Predicting aged pork quality using a portable Raman device.
Santos CC, Zhao J, Dong X, Lonergan SM, Huff-Lonergan E, Outhouse A, Carlson KB, Prusa KJ, Fedler CA, Yu C, Shackelford SD, King DA, Wheeler TL. Santos CC, et al. Among authors: prusa kj. Meat Sci. 2018 Nov;145:79-85. doi: 10.1016/j.meatsci.2018.05.021. Epub 2018 May 29. Meat Sci. 2018. PMID: 29908446
Does heat stress alter the pig's response to dietary fat?
Kellner TA, Baumgard LH, Prusa KJ, Gabler NK, Patience JF. Kellner TA, et al. Among authors: prusa kj. J Anim Sci. 2016 Nov;94(11):4688-4703. doi: 10.2527/jas.2016-0756. J Anim Sci. 2016. PMID: 27898929
35 results