Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 30

References for PMC Articles for PubMed (Select 23391296)

1.

Field validation of food service listings: a comparison of commercial and online geographic information system databases.

Seliske L, Pickett W, Bates R, Janssen I.

Int J Environ Res Public Health. 2012 Aug;9(8):2601-7. doi: 10.3390/ijerph9082601. Epub 2012 Jul 25.

2.

Obesity-promoting food environments and the spatial clustering of food outlets around schools.

Day PL, Pearce J.

Am J Prev Med. 2011 Feb;40(2):113-21. doi: 10.1016/j.amepre.2010.10.018.

PMID:
21238858
3.

The association between overweight and opportunity structures in the built environment: a multi-level analysis among elementary school youth in the PLAY-ON study.

Leatherdale ST, Pouliou T, Church D, Hobin E.

Int J Public Health. 2011 Jun;56(3):237-46. doi: 10.1007/s00038-010-0206-8. Epub 2010 Nov 3.

PMID:
21046190
4.

The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.

Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.

J Am Diet Assoc. 2010 Oct;110(10):1532-6. doi: 10.1016/j.jada.2010.07.003.

PMID:
20869493
5.

Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

Laska MN, Hearst MO, Forsyth A, Pasch KE, Lytle L.

Public Health Nutr. 2010 Nov;13(11):1757-63. doi: 10.1017/S1368980010001564. Epub 2010 Jun 8.

6.

Trends in snacking among U.S. children.

Piernas C, Popkin BM.

Health Aff (Millwood). 2010 Mar-Apr;29(3):398-404. doi: 10.1377/hlthaff.2009.0666.

7.

Zoning for health? The year-old ban on new fast-food restaurants in South LA.

Sturm R, Cohen DA.

Health Aff (Millwood). 2009 Nov-Dec;28(6):w1088-97. doi: 10.1377/hlthaff.28.6.w1088. Epub 2009 Oct 6.

8.

Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III).

Bradlee ML, Singer MR, Qureshi MM, Moore LL.

Public Health Nutr. 2010 Jun;13(6):797-805. doi: 10.1017/S1368980009991546. Epub 2009 Sep 22.

PMID:
19772691
9.

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.

Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.

J Am Diet Assoc. 2009 Mar;109(3):414-21. doi: 10.1016/j.jada.2008.11.036.

10.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
11.

Proximity of fast-food restaurants to schools and adolescent obesity.

Davis B, Carpenter C.

Am J Public Health. 2009 Mar;99(3):505-10. doi: 10.2105/AJPH.2008.137638. Epub 2008 Dec 23.

12.

The school food environment associations with adolescent soft drink and snack consumption.

van der Horst K, Timperio A, Crawford D, Roberts R, Brug J, Oenema A.

Am J Prev Med. 2008 Sep;35(3):217-23. doi: 10.1016/j.amepre.2008.05.022. Epub 2008 Jul 10.

PMID:
18617354
13.

Neighbourhood fast food outlets and obesity in children and adults: the CLAN Study.

Crawford DA, Timperio AF, Salmon JA, Baur L, Giles-Corti B, Roberts RJ, Jackson ML, Andrianopoulos N, Ball K.

Int J Pediatr Obes. 2008;3(4):249-56. doi: 10.1080/17477160802113225.

PMID:
18608630
14.

Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.

Wang YC, Bleich SN, Gortmaker SL.

Pediatrics. 2008 Jun;121(6):e1604-14. doi: 10.1542/peds.2007-2834.

15.

Dietary patterns of adolescents and risk of obesity and hypertension.

McNaughton SA, Ball K, Mishra GD, Crawford DA.

J Nutr. 2008 Feb;138(2):364-70.

16.

Researching health inequalities in adolescents: the development of the Health Behaviour in School-Aged Children (HBSC) family affluence scale.

Currie C, Molcho M, Boyce W, Holstein B, Torsheim T, Richter M.

Soc Sci Med. 2008 Mar;66(6):1429-36. doi: 10.1016/j.socscimed.2007.11.024. Epub 2008 Jan 7. Review.

PMID:
18179852
17.
18.

Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents.

Taveras EM, Berkey CS, Rifas-Shiman SL, Ludwig DS, Rockett HR, Field AE, Colditz GA, Gillman MW.

Pediatrics. 2005 Oct;116(4):e518-24.

PMID:
16199680
19.

Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments.

Austin SB, Melly SJ, Sanchez BN, Patel A, Buka S, Gortmaker SL.

Am J Public Health. 2005 Sep;95(9):1575-81.

20.

The relationship between the supply of fast-food chains and cardiovascular outcomes.

Alter DA, Eny K.

Can J Public Health. 2005 May-Jun;96(3):173-7.

PMID:
15913078
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk