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Items: 13

1.

Omega-3 fatty acids, insulin resistance and type 2 diabetes.

Azadbakht L, Rouhani MH, Surkan PJ.

J Res Med Sci. 2011 Oct;16(10):1259-60. No abstract available.

2.

Sensory aspects of consumer choices for meat and meat products.

Resurreccion AV.

Meat Sci. 2004 Jan;66(1):11-20. doi: 10.1016/S0309-1740(03)00021-4.

PMID:
22063927
3.

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

Corpet DE.

Meat Sci. 2011 Nov;89(3):310-6. doi: 10.1016/j.meatsci.2011.04.009. Epub 2011 Apr 17. Review.

PMID:
21558046
4.

The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.

Azadbakht L, Surkan PJ, Esmaillzadeh A, Willett WC.

J Nutr. 2011 Jun;141(6):1083-8. doi: 10.3945/jn.110.136739. Epub 2011 Apr 27.

5.

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.

Babio N, Sorlí M, Bulló M, Basora J, Ibarrola-Jurado N, Fernández-Ballart J, Martínez-González MA, Serra-Majem L, González-Pérez R, Salas-Salvadó J; Nureta-PREDIMED Investigators.

Nutr Metab Cardiovasc Dis. 2012 Mar;22(3):200-7. doi: 10.1016/j.numecd.2010.06.011. Epub 2010 Sep 28.

PMID:
20875949
6.

Red meat consumption: an overview of the risks and benefits.

McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM.

Meat Sci. 2010 Jan;84(1):1-13. doi: 10.1016/j.meatsci.2009.08.029. Epub 2009 Aug 15. Review.

PMID:
20374748
7.

Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women.

Azadbakht L, Esmaillzadeh A.

J Nutr. 2009 Feb;139(2):335-9. doi: 10.3945/jn.108.096297. Epub 2008 Dec 11.

8.
9.

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita HB, Ocké MC, Skeie G, Kumle M, Dorronsoro Iraeta M, Morote Gómez P, Janzon L, Stattin P, Welch AA, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Miller AB, Klipstein-Grobusch K, Lagiou P, Kalapothaki V, Masala G, Giurdanella MC, Norat T, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1243-58.

PMID:
12639230
10.
11.

Age related dietary exposure to meat products from British dietary surveys of teenagers and adults in the 1980s and 1990s.

Gore SM, Bingham S, Day NE.

BMJ. 1997 Aug 16;315(7105):404-5. No abstract available. Erratum in: BMJ 1997 Oct 4;315(7112):857.

12.
13.

Meat: still the number one choice in Europe.

Eastwood P.

Appetite. 1993 Dec;21(3):287-90. No abstract available.

PMID:
8141599
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