Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 35

1.

De novo assembly, characterization and functional annotation of pineapple fruit transcriptome through massively parallel sequencing.

Ong WD, Voo LY, Kumar VS.

PLoS One. 2012;7(10):e46937. doi: 10.1371/journal.pone.0046937. Epub 2012 Oct 16.

2.

Zinc transfer from the embryo-specific metallothionein E(C) from wheat: a case study.

Leszczyszyn OI, Blindauer CA.

Phys Chem Chem Phys. 2010 Nov 7;12(41):13408-18. doi: 10.1039/c0cp00680g. Epub 2010 Sep 27.

PMID:
20877787
3.
4.

Metabolic alterations in organic acids and gamma-aminobutyric acid in developing tomato (Solanum lycopersicum L.) fruits.

Yin YG, Tominaga T, Iijima Y, Aoki K, Shibata D, Ashihara H, Nishimura S, Ezura H, Matsukura C.

Plant Cell Physiol. 2010 Aug;51(8):1300-14. doi: 10.1093/pcp/pcq090. Epub 2010 Jul 1. Erratum in: Plant Cell Physiol. 2010 Nov;51(11):1950.

PMID:
20595461
5.

Analysis of genes involved in L-ascorbic acid biosynthesis during growth and ripening of grape berries.

Cruz-Rus E, Botella MA, Valpuesta V, Gomez-Jimenez MC.

J Plant Physiol. 2010 Jun 15;167(9):739-48. doi: 10.1016/j.jplph.2009.12.017. Epub 2010 Mar 1.

PMID:
20189680
6.

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.

Melino VJ, Soole KL, Ford CM.

BMC Plant Biol. 2009 Dec 9;9:145. doi: 10.1186/1471-2229-9-145.

7.

Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement.

Ophir R, Pang X, Halaly T, Venkateswari J, Lavee S, Galbraith D, Or E.

Plant Mol Biol. 2009 Nov;71(4-5):403-23. doi: 10.1007/s11103-009-9531-9. Epub 2009 Aug 4.

PMID:
19653104
8.

L-Ascorbate biosynthesis in peach: cloning of six L-galactose pathway-related genes and their expression during peach fruit development.

Imai T, Ban Y, Terakami S, Yamamoto T, Moriguchi T.

Physiol Plant. 2009 Jun;136(2):139-49. doi: 10.1111/j.1399-3054.2009.01213.x. Epub 2009 Feb 12.

PMID:
19453508
9.

Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications.

Borsani J, Budde CO, Porrini L, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF, Lara MV.

J Exp Bot. 2009;60(6):1823-37. doi: 10.1093/jxb/erp055. Epub 2009 Mar 5.

10.

Systematic and integrative analysis of large gene lists using DAVID bioinformatics resources.

Huang da W, Sherman BT, Lempicki RA.

Nat Protoc. 2009;4(1):44-57. doi: 10.1038/nprot.2008.211.

11.

Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions.

Ioannidi E, Kalamaki MS, Engineer C, Pateraki I, Alexandrou D, Mellidou I, Giovannonni J, Kanellis AK.

J Exp Bot. 2009;60(2):663-78. doi: 10.1093/jxb/ern322. Epub 2009 Jan 6.

12.

Preparation of ferulic acid from agricultural wastes: its improved extraction and purification.

Tilay A, Bule M, Kishenkumar J, Annapure U.

J Agric Food Chem. 2008 Sep 10;56(17):7644-8. doi: 10.1021/jf801536t. Epub 2008 Aug 16.

PMID:
18707110
13.

Global gene expression analysis of apple fruit development from the floral bud to ripe fruit.

Janssen BJ, Thodey K, Schaffer RJ, Alba R, Balakrishnan L, Bishop R, Bowen JH, Crowhurst RN, Gleave AP, Ledger S, McArtney S, Pichler FB, Snowden KC, Ward S.

BMC Plant Biol. 2008 Feb 17;8:16. doi: 10.1186/1471-2229-8-16.

14.
15.

The role of hydrogen peroxide in regulation of plant metabolism and cellular signalling in response to environmental stresses.

Slesak I, Libik M, Karpinska B, Karpinski S, Miszalski Z.

Acta Biochim Pol. 2007;54(1):39-50. Epub 2007 Feb 27. Review.

16.

Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene.

Giovinazzo G, D'Amico L, Paradiso A, Bollini R, Sparvoli F, DeGara L.

Plant Biotechnol J. 2005 Jan;3(1):57-69.

17.

Ascorbate as a biosynthetic precursor in plants.

Debolt S, Melino V, Ford CM.

Ann Bot. 2007 Jan;99(1):3-8. Epub 2006 Nov 10. Review.

18.

Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit.

Albertini MV, Carcouet E, Pailly O, Gambotti C, Luro F, Berti L.

J Agric Food Chem. 2006 Oct 18;54(21):8335-9.

PMID:
17032048
19.

Characteristics of a membrane-associated lipoxygenase in tomato fruit.

Todd JF, Paliyath G, Thompson JE.

Plant Physiol. 1990 Nov;94(3):1225-32.

20.

Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.

Alba R, Payton P, Fei Z, McQuinn R, Debbie P, Martin GB, Tanksley SD, Giovannoni JJ.

Plant Cell. 2005 Nov;17(11):2954-65. Epub 2005 Oct 21.

Items per page

Supplemental Content

Write to the Help Desk