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Results: 4

1.

Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2012 Feb 10;61(5):92-8.

PMID:
22318472
[PubMed - indexed for MEDLINE]
Free Article
2.

Policies for healthier communities: historical, legal, and practical elements of the obesity prevention movement.

Graff SK, Kappagoda M, Wooten HM, McGowan AK, Ashe M.

Annu Rev Public Health. 2012 Apr;33:307-24. doi: 10.1146/annurev-publhealth-031811-124608. Epub 2012 Jan 3. Review.

PMID:
22224883
[PubMed - indexed for MEDLINE]
3.

The cost-effectiveness of interventions designed to reduce sodium intake.

Wang G, Labarthe D.

J Hypertens. 2011 Sep;29(9):1693-9. doi: 10.1097/HJH.0b013e328349ba18. Review.

PMID:
21785366
[PubMed - indexed for MEDLINE]
4.

Creating healthy food and eating environments: policy and environmental approaches.

Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K.

Annu Rev Public Health. 2008;29:253-72. Review.

PMID:
18031223
[PubMed - indexed for MEDLINE]

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