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Items: 1 to 20 of 38

1.

How many deaths are attributable to smoking in the United States? Comparison of methods for estimating smoking-attributable mortality when smoking prevalence changes.

Oza S, Thun MJ, Henley SJ, Lopez AD, Ezzati M.

Prev Med. 2011 Jun;52(6):428-33. doi: 10.1016/j.ypmed.2011.04.007. Epub 2011 Apr 17.

PMID:
21530575
2.

Coffee consumption and risk of stroke in women.

Larsson SC, Virtamo J, Wolk A.

Stroke. 2011 Apr;42(4):908-12. doi: 10.1161/STROKEAHA.110.603787. Epub 2011 Mar 10.

3.

Effect of coffee consumption on all-cause and total cancer mortality: findings from the JACC study.

Tamakoshi A, Lin Y, Kawado M, Yagyu K, Kikuchi S, Iso H; JACC Study Group.

Eur J Epidemiol. 2011 Apr;26(4):285-93. doi: 10.1007/s10654-011-9548-7. Epub 2011 Feb 6.

PMID:
21298466
4.

Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women.

Sugiyama K, Kuriyama S, Akhter M, Kakizaki M, Nakaya N, Ohmori-Matsuda K, Shimazu T, Nagai M, Sugawara Y, Hozawa A, Fukao A, Tsuji I.

J Nutr. 2010 May;140(5):1007-13. doi: 10.3945/jn.109.109314. Epub 2010 Mar 24.

5.

Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis.

Huxley R, Lee CM, Barzi F, Timmermeister L, Czernichow S, Perkovic V, Grobbee DE, Batty D, Woodward M.

Arch Intern Med. 2009 Dec 14;169(22):2053-63. doi: 10.1001/archinternmed.2009.439. Review.

PMID:
20008687
6.

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Kondo T, Tamakoshi A; JACC study Group.

J Epidemiol Community Health. 2011 Mar;65(3):230-40. doi: 10.1136/jech.2009.097311. Epub 2009 Dec 8.

PMID:
19996359
7.

Alcohol and cause-specific mortality in Russia: a retrospective case-control study of 48,557 adult deaths.

Zaridze D, Brennan P, Boreham J, Boroda A, Karpov R, Lazarev A, Konobeevskaya I, Igitov V, Terechova T, Boffetta P, Peto R.

Lancet. 2009 Jun 27;373(9682):2201-14. doi: 10.1016/S0140-6736(09)61034-5.

8.

Meat intake and mortality: a prospective study of over half a million people.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.

9.

Coffee consumption and risk of stroke in women.

Lopez-Garcia E, Rodriguez-Artalejo F, Rexrode KM, Logroscino G, Hu FB, van Dam RM.

Circulation. 2009 Mar 3;119(8):1116-23. doi: 10.1161/CIRCULATIONAHA.108.826164. Epub 2009 Feb 16.

10.

Caffeinated coffee consumption, cardiovascular disease, and heart valve disease in the elderly (from the Framingham Study).

Greenberg JA, Chow G, Ziegelstein RC.

Am J Cardiol. 2008 Dec 1;102(11):1502-8. doi: 10.1016/j.amjcard.2008.07.046. Epub 2008 Sep 11.

PMID:
19026304
11.

Coffee consumption and risk of coronary heart diseases: a meta-analysis of 21 prospective cohort studies.

Wu JN, Ho SC, Zhou C, Ling WH, Chen WQ, Wang CL, Chen YM.

Int J Cardiol. 2009 Nov 12;137(3):216-25. doi: 10.1016/j.ijcard.2008.06.051. Epub 2008 Aug 15.

PMID:
18707777
12.

The relationship of coffee consumption with mortality.

Lopez-Garcia E, van Dam RM, Li TY, Rodriguez-Artalejo F, Hu FB.

Ann Intern Med. 2008 Jun 17;148(12):904-14.

13.

Coffee and tea consumption and risk of stroke subtypes in male smokers.

Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J.

Stroke. 2008 Jun;39(6):1681-7. doi: 10.1161/STROKEAHA.107.504183. Epub 2008 Mar 27.

14.

Coffee consumption and mortality in a 14-year follow-up of an elderly northern Finnish population.

Happonen P, Läärä E, Hiltunen L, Luukinen H.

Br J Nutr. 2008 Jun;99(6):1354-61. Epub 2007 Dec 6.

PMID:
18062826
15.

In vitro antioxidant activity of coffee compounds and their metabolites.

Gómez-Ruiz JA, Leake DS, Ames JM.

J Agric Food Chem. 2007 Aug 22;55(17):6962-9. Epub 2007 Jul 27. Erratum in: J Agric Food Chem. 2007 Oct 3;55(20):8284.

PMID:
17655324
16.

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study.

Thompson FE, Kipnis V, Midthune D, Freedman LS, Carroll RJ, Subar AF, Brown CC, Butcher MS, Mouw T, Leitzmann M, Schatzkin A.

Public Health Nutr. 2008 Feb;11(2):183-95. Epub 2007 Jul 5.

PMID:
17610761
17.

Non-alcoholic beverage and caffeine consumption and mortality: the Leisure World Cohort Study.

Paganini-Hill A, Kawas CH, Corrada MM.

Prev Med. 2007 Apr;44(4):305-10. Epub 2006 Dec 29.

18.

Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women.

Lopez-Garcia E, van Dam RM, Qi L, Hu FB.

Am J Clin Nutr. 2006 Oct;84(4):888-93.

19.
20.

Coffee consumption and coronary heart disease in men and women: a prospective cohort study.

Lopez-Garcia E, van Dam RM, Willett WC, Rimm EB, Manson JE, Stampfer MJ, Rexrode KM, Hu FB.

Circulation. 2006 May 2;113(17):2045-53. Epub 2006 Apr 24.

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