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Items: 1 to 20 of 39

1.

Systematic approaches to smoking cessation in the cardiac setting.

Reid RD, Mullen KA, Pipe AL.

Curr Opin Cardiol. 2011 Sep;26(5):443-8. doi: 10.1097/HCO.0b013e3283497499. Review.

PMID:
21730824
2.

Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women.

Kawabata T, Hirota S, Hirayama T, Adachi N, Hagiwara C, Iwama N, Kamachi K, Araki E, Kawashima H, Kiso Y.

Prostaglandins Leukot Essent Fatty Acids. 2011 May-Jun;84(5-6):131-7. doi: 10.1016/j.plefa.2011.01.001. Epub 2011 Mar 21.

PMID:
21420843
3.
4.

Challenges and opportunities for cardiovascular disease prevention.

Franco M, Cooper RS, Bilal U, Fuster V.

Am J Med. 2011 Feb;124(2):95-102. doi: 10.1016/j.amjmed.2010.08.015. Review.

PMID:
21295188
5.
6.

Statins for the primary prevention of cardiovascular disease.

Taylor F, Ward K, Moore TH, Burke M, Davey Smith G, Casas JP, Ebrahim S.

Cochrane Database Syst Rev. 2011 Jan 19;(1):CD004816. doi: 10.1002/14651858.CD004816.pub4. Review. Update in: Cochrane Database Syst Rev. 2013;1:CD004816.

7.

The omega-3 index: clinical utility for therapeutic intervention.

Harris WS.

Curr Cardiol Rep. 2010 Nov;12(6):503-8. doi: 10.1007/s11886-010-0141-6. Review.

PMID:
20809235
8.
9.

Polyunsaturated fatty acid levels of serum and red blood cells in apparently healthy Japanese subjects living in an urban area.

Yanagisawa N, Shimada K, Miyazaki T, Kume A, Kitamura Y, Ichikawa R, Ohmura H, Kiyanagi T, Hiki M, Fukao K, Sumiyoshi K, Hirose K, Matsumori R, Takizawa H, Fujii K, Mokuno H, Inoue N, Daida H.

J Atheroscler Thromb. 2010 Mar 31;17(3):285-94. Epub 2010 Mar 13.

10.

Smoking and cardiovascular health: a review of the epidemiology, pathogenesis, prevention and control of tobacco.

Prasad DS, Kabir Z, Dash AK, Das BC.

Indian J Med Sci. 2009 Nov;63(11):520-33. doi: 10.4103/0019-5359.58884. Review.

11.

[Big gaps in coronary heart disease prevention. Statins are not enough in dyslipidemia].

[No authors listed]

MMW Fortschr Med. 2009 Nov 12;151(46):48. German. No abstract available.

PMID:
20043395
12.

Determinants of Blood Cell Omega-3 Fatty Acid Content.

Block RC, Harris WS, Pottala JV.

Open Biomark J. 2008;1:1-6.

13.

Blood eicosapentaenoic acid and docosahexaenoic acid as predictors of all-cause mortality in patients with acute myocardial infarction--data from Infarction Prognosis Study (IPS) Registry.

Lee SH, Shin MJ, Kim JS, Ko YG, Kang SM, Choi D, Jang Y, Chung N, Shim WH, Cho SY, Manabe I, Ha JW.

Circ J. 2009 Dec;73(12):2250-7. Epub 2009 Sep 29.

14.

Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.

Galli C, Calder PC.

Ann Nutr Metab. 2009;55(1-3):123-39. doi: 10.1159/000228999. Epub 2009 Sep 15. Review. No abstract available.

PMID:
19752539
15.

Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarction.

Park Y, Lim J, Lee J, Kim SG.

Br J Nutr. 2009 Nov;102(9):1355-61. doi: 10.1017/S0007114509990298. Epub 2009 Jun 9.

PMID:
19505347
16.

Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes?

Block RC, Harris WS, Reid KJ, Spertus JA.

Am Heart J. 2008 Dec;156(6):1117-23. doi: 10.1016/j.ahj.2008.07.014. Epub 2008 Oct 14.

17.

Effects of adding prescription omega-3 acid ethyl esters to simvastatin (20 mg/day) on lipids and lipoprotein particles in men and women with mixed dyslipidemia.

Maki KC, McKenney JM, Reeves MS, Lubin BC, Dicklin MR.

Am J Cardiol. 2008 Aug 15;102(4):429-33. doi: 10.1016/j.amjcard.2008.03.078. Epub 2008 May 22. Erratum in: Am J Cardiol. 2008 Nov 15;102(10):1425.

PMID:
18678300
18.

Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction.

Sun Q, Ma J, Campos H, Rexrode KM, Albert CM, Mozaffarian D, Hu FB.

Am J Clin Nutr. 2008 Jul;88(1):216-23.

19.

Fish intake guidelines: incorporating n-3 fatty acid intake and contaminant exposure in the Korean and Japanese communities.

Tsuchiya A, Hardy J, Burbacher TM, Faustman EM, Mariƫn K.

Am J Clin Nutr. 2008 Jun;87(6):1867-75. Erratum in: Am J Clin Nutr. 2008 Dec;88(6):1706.

20.

Factors influencing EPA+DHA levels in red blood cells in Japan.

Itomura M, Fujioka S, Hamazaki K, Kobayashi K, Nagasawa T, Sawazaki S, Kirihara Y, Hamazaki T.

In Vivo. 2008 Jan-Feb;22(1):131-5.

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