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Items: 16

1.

Allergenicity of wine containing processing aids: a double-blind, placebo-controlled food challenge.

Kirschner S, Belloni B, Kugler C, Ring J, Brockow K.

J Investig Allergol Clin Immunol. 2009;19(3):210-7.

2.

Development of animal models and sandwich-ELISA tests to detect the allergenicity and antigenicity of fining agent residues in wines.

Lifrani A, Dos Santos J, Dubarry M, Rautureau M, Blachier F, Tome D.

J Agric Food Chem. 2009 Jan 28;57(2):525-34. doi: 10.1021/jf8024584.

PMID:
19115954
3.

Should children with a history of anaphylaxis to foods undergo challenge testing?

Vlieg-Boerstra BJ, Duiverman EJ, van der Heide S, Bijleveld CM, Kukler J, Dubois AE.

Clin Exp Allergy. 2008 Dec;38(12):1935-42. doi: 10.1111/j.1365-2222.2008.03088.x. Epub 2008 Sep 3.

PMID:
18771485
4.

Food-induced anaphylaxis: who, what, why, and where?

Shah E, Pongracic J.

Pediatr Ann. 2008 Aug;37(8):536-41. Review.

PMID:
18751571
5.

Adverse reactions to wine: think outside the bottle.

Armentia A.

Curr Opin Allergy Clin Immunol. 2008 Jun;8(3):266-9. doi: 10.1097/ACI.0b013e3282ffb110. Review.

PMID:
18560304
6.

Reintroduction of cow's milk in milk-allergic children: safety and risk factors.

Vassilopoulou E, Konstantinou G, Kassimos D, Douladiris N, Xepapadaki P, Manoussakis E, Saxoni-Papageorgiou P, Papadopoulos NG.

Int Arch Allergy Immunol. 2008;146(2):156-61. doi: 10.1159/000113519. Epub 2008 Jan 18.

PMID:
18204282
7.

The prevalence of food allergy: a meta-analysis.

Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, Sigurdardottir ST, Lindner T, Goldhahn K, Dahlstrom J, McBride D, Madsen C.

J Allergy Clin Immunol. 2007 Sep;120(3):638-46. Epub 2007 Jul 12.

PMID:
17628647
8.
9.

Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA.

Weber P, Steinhart H, Paschke A.

J Agric Food Chem. 2007 Apr 18;55(8):3127-33. Epub 2007 Mar 24.

PMID:
17381115
10.

New onset egg allergy in an adult.

Unsel M, Sin AZ, Ardeniz O, Erdem N, Ersoy R, Gulbahar O, Mete N, Kokuludağ A.

J Investig Allergol Clin Immunol. 2007;17(1):55-8.

11.

Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome.

Vassilopoulou E, Zuidmeer L, Akkerdaas J, Tassios I, Rigby NR, Mills EN, van Ree R, Saxoni-Papageorgiou P, Papadopoulos NG.

Int Arch Allergy Immunol. 2007;143(2):92-102. Epub 2007 Jan 15.

PMID:
17228170
12.

Potential food allergens in wine: double-blind, placebo-controlled trial and basophil activation analysis.

Rolland JM, Apostolou E, Deckert K, de Leon MP, Douglass JA, Glaspole IN, Bailey M, Stockley CS, O'Hehir RE.

Nutrition. 2006 Sep;22(9):882-8.

PMID:
16928473
13.

Standard skin prick testing and sensitization to inhalant allergens across Europe--a survey from the GALEN network.

Heinzerling L, Frew AJ, Bindslev-Jensen C, Bonini S, Bousquet J, Bresciani M, Carlsen KH, van Cauwenberge P, Darsow U, Fokkens WJ, Haahtela T, van Hoecke H, Jessberger B, Kowalski ML, Kopp T, Lahoz CN, Lodrup Carlsen KC, Papadopoulos NG, Ring J, Schmid-Grendelmeier P, Vignola AM, Wöhrl S, Zuberbier T.

Allergy. 2005 Oct;60(10):1287-300.

14.

EU regulation: what's new in terms of labelling of food allergens?

Humières J, Wal JM.

Allergy. 2004 Dec;59(12):1259-61. No abstract available.

15.

The basophil activation test in wasp venom allergy: sensitivity, specificity and monitoring specific immunotherapy.

Erdmann SM, Sachs B, Kwiecien R, Moll-Slodowy S, Sauer I, Merk HF.

Allergy. 2004 Oct;59(10):1102-9.

16.

Allergic and asthmatic reactions to alcoholic drinks.

Vally H, Thompson PJ.

Addict Biol. 2003 Mar;8(1):3-11. Review.

PMID:
12745410
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