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Results: 1 to 20 of 25

1.

Upper respiratory tract infection is reduced in physically fit and active adults.

Nieman DC, Henson DA, Austin MD, Sha W.

Br J Sports Med. 2011 Sep;45(12):987-92. doi: 10.1136/bjsm.2010.077875. Epub 2010 Nov 1.

PMID:
21041243
[PubMed - indexed for MEDLINE]
2.

Quercetin supplementation does not alter antioxidant status in humans.

Shanely RA, Knab AM, Nieman DC, Jin F, McAnulty SR, Landram MJ.

Free Radic Res. 2010 Feb;44(2):224-31. doi: 10.3109/10715760903407293.

PMID:
19947898
[PubMed - indexed for MEDLINE]
3.

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.

Holt EM, Steffen LM, Moran A, Basu S, Steinberger J, Ross JA, Hong CP, Sinaiko AR.

J Am Diet Assoc. 2009 Mar;109(3):414-21. doi: 10.1016/j.jada.2008.11.036.

PMID:
19248856
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Impact of fruit beverage consumption on the antioxidant status in healthy women.

Cilla A, De Palma G, Lagarda MJ, Barberá R, Farré R, Clemente G, Romero F.

Ann Nutr Metab. 2009;54(1):35-42. doi: 10.1159/000205318. Epub 2009 Feb 27.

PMID:
19246893
[PubMed - indexed for MEDLINE]
5.

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

Ma Y, Hébert JR, Li W, Bertone-Johnson ER, Olendzki B, Pagoto SL, Tinker L, Rosal MC, Ockene IS, Ockene JK, Griffith JA, Liu S.

Nutrition. 2008 Oct;24(10):941-9. doi: 10.1016/j.nut.2008.04.005. Epub 2008 Jun 18.

PMID:
18562168
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Dietary patterns and markers of systemic inflammation among Iranian women.

Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.

J Nutr. 2007 Apr;137(4):992-8.

PMID:
17374666
[PubMed - indexed for MEDLINE]
Free Article
7.

Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.

Haldar S, Rowland IR, Barnett YA, Bradbury I, Robson PJ, Powell J, Fletcher J.

Eur J Clin Nutr. 2007 Aug;61(8):1011-22. Epub 2007 Feb 14.

PMID:
17299498
[PubMed - indexed for MEDLINE]
8.

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.

Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.

Am J Clin Nutr. 2006 Dec;84(6):1489-97.

PMID:
17158434
[PubMed - indexed for MEDLINE]
Free Article
9.

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

Nettleton JA, Steffen LM, Mayer-Davis EJ, Jenny NS, Jiang R, Herrington DM, Jacobs DR Jr.

Am J Clin Nutr. 2006 Jun;83(6):1369-79.

PMID:
16762949
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake.

Fowke JH, Morrow JD, Motley S, Bostick RM, Ness RM.

Carcinogenesis. 2006 Oct;27(10):2096-102. Epub 2006 May 15.

PMID:
16704986
[PubMed - indexed for MEDLINE]
Free Article
11.

Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis.

Wannamethee SG, Lowe GD, Rumley A, Bruckdorfer KR, Whincup PH.

Am J Clin Nutr. 2006 Mar;83(3):567-74; quiz 726-7.

PMID:
16522902
[PubMed - indexed for MEDLINE]
Free Article
12.

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.

J Nutr Biochem. 2006 Mar;17(3):183-9. Epub 2005 Aug 15.

PMID:
16169205
[PubMed - indexed for MEDLINE]
13.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22. Epub 2005 Jul 20.

PMID:
16032375
[PubMed - indexed for MEDLINE]
14.

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.

Lock K, Pomerleau J, Causer L, Altmann DR, McKee M.

Bull World Health Organ. 2005 Feb;83(2):100-8. Epub 2005 Feb 24.

PMID:
15744402
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

Lopez-Garcia E, Schulze MB, Fung TT, Meigs JB, Rifai N, Manson JE, Hu FB.

Am J Clin Nutr. 2004 Oct;80(4):1029-35.

PMID:
15447916
[PubMed - indexed for MEDLINE]
Free Article
16.

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

Jacobs DR Jr, Steffen LM.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):508S-513S. Review.

PMID:
12936941
[PubMed - indexed for MEDLINE]
Free Article
17.

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association.

Pearson TA, Mensah GA, Alexander RW, Anderson JL, Cannon RO 3rd, Criqui M, Fadl YY, Fortmann SP, Hong Y, Myers GL, Rifai N, Smith SC Jr, Taubert K, Tracy RP, Vinicor F; Centers for Disease Control and Prevention; American Heart Association.

Circulation. 2003 Jan 28;107(3):499-511. No abstract available.

PMID:
12551878
[PubMed - indexed for MEDLINE]
Free Article
18.

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation.

Hodge A, Patterson AJ, Brown WJ, Ireland P, Giles G.

Aust N Z J Public Health. 2000 Dec;24(6):576-83. Erratum in: Aust N Z J Public Health. 2003 Aug;27(4):468.

PMID:
11215004
[PubMed - indexed for MEDLINE]
19.

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature.

Van Duyn MA, Pivonka E.

J Am Diet Assoc. 2000 Dec;100(12):1511-21. Review.

PMID:
11138444
[PubMed - indexed for MEDLINE]
20.

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men.

Bub A, Watzl B, Abrahamse L, Delincée H, Adam S, Wever J, Müller H, Rechkemmer G.

J Nutr. 2000 Sep;130(9):2200-6.

PMID:
10958813
[PubMed - indexed for MEDLINE]
Free Article

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