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Items: 1 to 20 of 52

1.

Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.

Sharma S, Cao X, Wilkens LR, Yamamoto J, Lum-Jones A, Henderson BE, Kolonel LN, Le Marchand L.

Cancer Epidemiol Biomarkers Prev. 2010 Jul;19(7):1866-70. doi: 10.1158/1055-9965.EPI-10-0231. Epub 2010 Jun 22.

2.

Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States.

Sinha R, Park Y, Graubard BI, Leitzmann MF, Hollenbeck A, Schatzkin A, Cross AJ.

Am J Epidemiol. 2009 Nov 1;170(9):1165-77. doi: 10.1093/aje/kwp280. Epub 2009 Oct 6.

3.

Meat consumption and cancer risk: a case-control study in Uruguay.

Aune D, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2009 Jul-Sep;10(3):429-36.

4.

Xenobiotic metabolizing gene variants, dietary heterocyclic amine intake, and risk of prostate cancer.

Koutros S, Berndt SI, Sinha R, Ma X, Chatterjee N, Alavanja MC, Zheng T, Huang WY, Hayes RB, Cross AJ.

Cancer Res. 2009 Mar 1;69(5):1877-84. doi: 10.1158/0008-5472.CAN-08-2447. Epub 2009 Feb 17.

5.

Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.

Lam TK, Cross AJ, Consonni D, Randi G, Bagnardi V, Bertazzi PA, Caporaso NE, Sinha R, Subar AF, Landi MT.

Cancer Res. 2009 Feb 1;69(3):932-9. doi: 10.1158/0008-5472.CAN-08-3162. Epub 2009 Jan 13. Erratum in: Cancer Res. 2009 Apr 1;69(7):3240.

6.

Dietary habits and prostate cancer detection: a case-control study.

Amin M, Jeyaganth S, Fahmy N, Bégin LR, Aronson S, Jacobson S, Tanguay S, Kassouf W, Aprikian A.

Can Urol Assoc J. 2008 Oct;2(5):510-5.

7.

Meat and fish consumption and cancer in Canada.

Hu J, La Vecchia C, DesMeules M, Negri E, Mery L; Canadian Cancer Registries Epidemiology Research Group.

Nutr Cancer. 2008;60(3):313-24. doi: 10.1080/01635580701759724.

PMID:
18444165
8.

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.

Koutros S, Cross AJ, Sandler DP, Hoppin JA, Ma X, Zheng T, Alavanja MC, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2008 Jan;17(1):80-7. doi: 10.1158/1055-9965.EPI-07-0392.

9.

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort.

Stolzenberg-Solomon RZ, Cross AJ, Silverman DT, Schairer C, Thompson FE, Kipnis V, Subar AF, Hollenbeck A, Schatzkin A, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2007 Dec;16(12):2664-75.

10.

A prospective study of red and processed meat intake in relation to cancer risk.

Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R.

PLoS Med. 2007 Dec;4(12):e325.

11.

Diet and lifestyle interventions in active surveillance patients with favorable-risk prostate cancer.

Kenfield SA, Chang ST, Chan JM.

Curr Treat Options Oncol. 2007 Jun;8(3):173-96. Review.

PMID:
17763836
12.

Fat and meat intake and prostate cancer risk: the multiethnic cohort study.

Park SY, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN.

Int J Cancer. 2007 Sep 15;121(6):1339-45.

13.

Risk factors for prostate cancer incidence and progression in the health professionals follow-up study.

Giovannucci E, Liu Y, Platz EA, Stampfer MJ, Willett WC.

Int J Cancer. 2007 Oct 1;121(7):1571-8.

14.

Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis.

Tang D, Liu JJ, Rundle A, Neslund-Dudas C, Savera AT, Bock CH, Nock NL, Yang JJ, Rybicki BA.

Cancer Epidemiol Biomarkers Prev. 2007 Apr;16(4):803-8.

15.

Inflammation in prostate carcinogenesis.

De Marzo AM, Platz EA, Sutcliffe S, Xu J, Grönberg H, Drake CG, Nakai Y, Isaacs WB, Nelson WG.

Nat Rev Cancer. 2007 Apr;7(4):256-69. Review.

16.

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

Rohrmann S, Platz EA, Kavanaugh CJ, Thuita L, Hoffman SC, Helzlsouer KJ.

Cancer Causes Control. 2007 Feb;18(1):41-50.

PMID:
17315319
17.
18.

Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans.

Bogen KT, Keating GA 2nd, Chan JM, Paine LJ, Simms EL, Nelson DO, Holly EA.

Prostate Cancer Prostatic Dis. 2007;10(3):261-9. Epub 2007 Jan 16.

PMID:
17224912
19.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

20.

Dietary patterns and risk of prostate cancer in U.S. men.

Wu K, Hu FB, Willett WC, Giovannucci E.

Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):167-71.

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