Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 41

1.

Prevalence and trends in obesity among US adults, 1999-2008.

Flegal KM, Carroll MD, Ogden CL, Curtin LR.

JAMA. 2010 Jan 20;303(3):235-41. doi: 10.1001/jama.2009.2014. Epub 2010 Jan 13.

PMID:
20071471
2.

Neuroadrenergic dysfunction in obesity: an overview of the effects of weight loss.

Straznicky NE, Lambert GW, Lambert EA.

Curr Opin Lipidol. 2010 Feb;21(1):21-30. doi: 10.1097/MOL.0b013e3283329c62. Review.

PMID:
19809312
3.

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety.

Smeets AJ, Westerterp-Plantenga MS.

Eur J Nutr. 2009 Jun;48(4):229-34. doi: 10.1007/s00394-009-0006-1. Epub 2009 Feb 24.

4.

Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications.

Snitker S, Fujishima Y, Shen H, Ott S, Pi-Sunyer X, Furuhata Y, Sato H, Takahashi M.

Am J Clin Nutr. 2009 Jan;89(1):45-50. doi: 10.3945/ajcn.2008.26561. Epub 2008 Dec 3.

5.

Assessment of the physical activity level with two questions: validation with doubly labeled water.

Johansson G, Westerterp KR.

Int J Obes (Lond). 2008 Jun;32(6):1031-3. doi: 10.1038/ijo.2008.42. Epub 2008 Apr 8.

PMID:
18392036
6.

Thermoregulation: channels that are cool to the core.

Montell C, Caterina MJ.

Curr Biol. 2007 Oct 23;17(20):R885-7. Review.

7.

Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans.

Hachiya S, Kawabata F, Ohnuki K, Inoue N, Yoneda H, Yazawa S, Fushiki T.

Biosci Biotechnol Biochem. 2007 Mar;71(3):671-6. Epub 2007 Mar 7.

8.

Variation in oral sensation: implications for diet and health.

Duffy VB.

Curr Opin Gastroenterol. 2007 Mar;23(2):171-7. Review.

PMID:
17268246
9.

Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans.

Kawabata F, Inoue N, Yazawa S, Kawada T, Inoue K, Fushiki T.

Biosci Biotechnol Biochem. 2006 Dec;70(12):2824-35. Epub 2006 Dec 7.

10.

Effects of chili consumption on postprandial glucose, insulin, and energy metabolism.

Ahuja KD, Robertson IK, Geraghty DP, Ball MJ.

Am J Clin Nutr. 2006 Jul;84(1):63-9.

11.

Sensory and gastrointestinal satiety effects of capsaicin on food intake.

Westerterp-Plantenga MS, Smeets A, Lejeune MP.

Int J Obes (Lond). 2005 Jun;29(6):682-8.

PMID:
15611784
12.

New methods for calculating metabolic rate with special reference to protein metabolism.

WEIR JB.

J Physiol. 1949 Aug;109(1-2):1-9. No abstract available.

13.

Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth.

Yoshioka M, Imanaga M, Ueyama H, Yamane M, Kubo Y, Boivin A, St-Amand J, Tanaka H, Kiyonaga A.

Br J Nutr. 2004 Jun;91(6):991-5.

PMID:
15182402
14.

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects.

Lejeune MP, Kovacs EM, Westerterp-Plantenga MS.

Br J Nutr. 2003 Sep;90(3):651-59.

PMID:
13129472
15.

Obesity and the environment: where do we go from here?

Hill JO, Wyatt HR, Reed GW, Peters JC.

Science. 2003 Feb 7;299(5608):853-5.

PMID:
12574618
16.

Biobehavioral influences on energy intake and adult weight gain.

McCrory MA, Suen VM, Roberts SB.

J Nutr. 2002 Dec;132(12):3830S-3834S.

17.

CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans.

Ohnuki K, Niwa S, Maeda S, Inoue N, Yazawa S, Fushiki T.

Biosci Biotechnol Biochem. 2001 Sep;65(9):2033-6.

18.

Description and evaluation of a Newton-based electronic appetite rating system for temporal tracking of appetite in human subjects.

Stubbs RJ, Hughes DA, Johnstone AM, Rowley E, Ferris S, Elia M, Stratton R, King N, Blundell JE.

Physiol Behav. 2001 Mar;72(4):615-9.

PMID:
11282147
19.

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods.

Yoshioka M, Doucet E, Drapeau V, Dionne I, Tremblay A.

Br J Nutr. 2001 Feb;85(2):203-11.

PMID:
11242488
20.

Effects of capsaicin-containing yellow curry sauce on sympathetic nervous system activity and diet-induced thermogenesis in lean and obese young women.

Matsumoto T, Miyawaki C, Ue H, Yuasa T, Miyatsuji A, Moritani T.

J Nutr Sci Vitaminol (Tokyo). 2000 Dec;46(6):309-15.

PMID:
11227803
Items per page

Supplemental Content

Write to the Help Desk