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Items: 14

1.

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.

Steinbrecher A, Erber E, Grandinetti A, Kolonel LN, Maskarinec G.

Public Health Nutr. 2011 Apr;14(4):568-74. doi: 10.1017/S1368980010002004. Epub 2010 Jul 13.

2.

Antidiabetic effects of fermented soybean products on type 2 diabetes.

Kwon DY, Daily JW 3rd, Kim HJ, Park S.

Nutr Res. 2010 Jan;30(1):1-13. doi: 10.1016/j.nutres.2009.11.004. Review.

PMID:
20116654
3.

Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.

Nanri A, Mizoue T, Takahashi Y, Kirii K, Inoue M, Noda M, Tsugane S.

J Nutr. 2010 Mar;140(3):580-6. doi: 10.3945/jn.109.116020. Epub 2010 Jan 6.

4.

Dietary patterns and risk for diabetes: the multiethnic cohort.

Erber E, Hopping BN, Grandinetti A, Park SY, Kolonel LN, Maskarinec G.

Diabetes Care. 2010 Mar;33(3):532-8. doi: 10.2337/dc09-1621. Epub 2009 Dec 10.

5.

Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii.

Hopping BN, Erber E, Grandinetti A, Verheus M, Kolonel LN, Maskarinec G.

J Nutr. 2010 Jan;140(1):68-74. doi: 10.3945/jn.109.112441. Epub 2009 Nov 4.

6.

Diabetes incidence based on linkages with health plans: the multiethnic cohort.

Maskarinec G, Erber E, Grandinetti A, Verheus M, Oum R, Hopping BN, Schmidt MM, Uchida A, Juarez DT, Hodges K, Kolonel LN.

Diabetes. 2009 Aug;58(8):1732-8. doi: 10.2337/db08-1685. Epub 2009 Mar 3.

7.

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study.

Villegas R, Gao YT, Yang G, Li HL, Elasy TA, Zheng W, Shu XO.

Am J Clin Nutr. 2008 Jan;87(1):162-7.

8.

Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies.

WHO Expert Consultation.

Lancet. 2004 Jan 10;363(9403):157-63. Review. Erratum in: Lancet. 2004 Mar 13;363(9412):902.

PMID:
14726171
9.

Beneficial role of dietary phytoestrogens in obesity and diabetes.

Bhathena SJ, Velasquez MT.

Am J Clin Nutr. 2002 Dec;76(6):1191-201. Review.

10.

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes.

Jayagopal V, Albertazzi P, Kilpatrick ES, Howarth EM, Jennings PE, Hepburn DA, Atkin SL.

Diabetes Care. 2002 Oct;25(10):1709-14.

PMID:
12351466
11.

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.

Meyer KA, Kushi LH, Jacobs DR Jr, Slavin J, Sellers TA, Folsom AR.

Am J Clin Nutr. 2000 Apr;71(4):921-30.

12.

Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles.

Stram DO, Hankin JH, Wilkens LR, Pike MC, Monroe KR, Park S, Henderson BE, Nomura AM, Earle ME, Nagamine FS, Kolonel LN.

Am J Epidemiol. 2000 Feb 15;151(4):358-70.

13.

A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics.

Kolonel LN, Henderson BE, Hankin JH, Nomura AM, Wilkens LR, Pike MC, Stram DO, Monroe KR, Earle ME, Nagamine FS.

Am J Epidemiol. 2000 Feb 15;151(4):346-57.

14.

Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study.

Feskens EJ, Virtanen SM, Räsänen L, Tuomilehto J, Stengård J, Pekkanen J, Nissinen A, Kromhout D.

Diabetes Care. 1995 Aug;18(8):1104-12.

PMID:
7587845
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