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Results: 1 to 20 of 39

References for PMC Articles for PubMed (Select 19939654)

1.

Comparison of methods for delivering a lifestyle modification program for obese patients: a randomized trial.

Digenio AG, Mancuso JP, Gerber RA, Dvorak RV.

Ann Intern Med. 2009 Feb 17;150(4):255-62.

PMID:
19221377
2.

Weight loss larger than 10% is needed for general improvement of levels of circulating adiponectin and markers of inflammation in obese subjects: a 3-year weight loss study.

Madsen EL, Rissanen A, Bruun JM, Skogstrand K, Tonstad S, Hougaard DM, Richelsen B.

Eur J Endocrinol. 2008 Feb;158(2):179-87. doi: 10.1530/EJE-07-0721.

3.

Phytochemicals for health, the role of pulses.

Rochfort S, Panozzo J.

J Agric Food Chem. 2007 Oct 3;55(20):7981-94. Epub 2007 Sep 5. Review.

PMID:
17784726
4.

Pinto bean consumption reduces biomarkers for heart disease risk.

Winham DM, Hutchins AM, Johnston CS.

J Am Coll Nutr. 2007 Jun;26(3):243-9.

PMID:
17634169
5.

Effects of dietary fibers on disturbances clustered in the metabolic syndrome.

Galisteo M, Duarte J, Zarzuelo A.

J Nutr Biochem. 2008 Feb;19(2):71-84. Epub 2007 Jul 6. Review.

PMID:
17618108
6.

A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects.

Crujeiras AB, Parra D, Abete I, Martínez JA.

Free Radic Res. 2007 Apr;41(4):498-506.

PMID:
17454132
7.

Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.

Pittaway JK, Ahuja KD, Cehun M, Chronopoulos A, Robertson IK, Nestel PJ, Ball MJ.

Ann Nutr Metab. 2006;50(6):512-8. Epub 2006 Dec 21.

PMID:
17191025
8.

Most Americans eat much less than recommended amounts of fruits and vegetables.

Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2006 Sep;106(9):1371-9.

PMID:
16963342
9.

A meta-analysis of the effect of soy protein supplementation on serum lipids.

Reynolds K, Chin A, Lees KA, Nguyen A, Bujnowski D, He J.

Am J Cardiol. 2006 Sep 1;98(5):633-40. Epub 2006 Jul 12.

PMID:
16923451
10.

Favorable cardiovascular risk profile and 10-year coronary heart disease incidence in women and men: results from the Progetto CUORE.

Palmieri L, Donfrancesco C, Giampaoli S, Trojani M, Panico S, Vanuzzo D, Pilotto L, Cesana G, Ferrario M, Chiodini P, Sega R, Stamler J.

Eur J Cardiovasc Prev Rehabil. 2006 Aug;13(4):562-70.

PMID:
16874146
11.

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.

American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J.

Circulation. 2006 Jul 4;114(1):82-96. Epub 2006 Jun 19. Erratum in: Circulation. 2006 Jul 4;114(1):e27. Circulation. 2006 Dec 5;114(23):e629.

12.

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.

Flight I, Clifton P.

Eur J Clin Nutr. 2006 Oct;60(10):1145-59. Epub 2006 May 3. Review.

PMID:
16670693
13.
14.

Favorable cardiovascular risk profile (low risk) and 10-year stroke incidence in women and men: findings from 12 Italian population samples.

Giampaoli S, Palmieri L, Panico S, Vanuzzo D, Ferrario M, Chiodini P, Pilotto L, Donfrancesco C, Cesana G, Sega R, Stamler J.

Am J Epidemiol. 2006 May 15;163(10):893-902. Epub 2006 Mar 22.

15.

Heart disease and stroke statistics--2006 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee.

Thom T, Haase N, Rosamond W, Howard VJ, Rumsfeld J, Manolio T, Zheng ZJ, Flegal K, O'Donnell C, Kittner S, Lloyd-Jones D, Goff DC Jr, Hong Y, Adams R, Friday G, Furie K, Gorelick P, Kissela B, Marler J, Meigs J, Roger V, Sidney S, Sorlie P, Steinberger J, Wasserthiel-Smoller S, Wilson M, Wolf P; American Heart Association Statistics Committee and Stroke Statistics Subcommittee.

Circulation. 2006 Feb 14;113(6):e85-151. Epub 2006 Jan 11. No abstract available. Erratum in: Circulation. 2006 Apr 11;113(14):e696. Circulation. 2006 Dec 5;114(23):e630.

16.

Grain legume proteins and nutraceutical properties.

Duranti M.

Fitoterapia. 2006 Feb;77(2):67-82. Epub 2006 Jan 6. Review.

PMID:
16406359
17.

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study.

Yusuf S, Hawken S, Ounpuu S, Dans T, Avezum A, Lanas F, McQueen M, Budaj A, Pais P, Varigos J, Lisheng L; INTERHEART Study Investigators.

Lancet. 2004 Sep 11-17;364(9438):937-52.

PMID:
15364185
18.

Dietary intake of fruits and vegetables and risk of cardiovascular disease.

Bazzano LA, Serdula MK, Liu S.

Curr Atheroscler Rep. 2003 Nov;5(6):492-9. Review.

PMID:
14525683
19.

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK; National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

Arch Intern Med. 2003 Sep 8;163(16):1897-904.

PMID:
12963562
20.
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