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Items: 1 to 20 of 98


Grape products and oral health.

Wu CD.

J Nutr. 2009 Sep;139(9):1818S-23S. doi: 10.3945/jn.109.107854. Epub 2009 Jul 29. Review.


Anticancer and cancer chemopreventive potential of grape seed extract and other grape-based products.

Kaur M, Agarwal C, Agarwal R.

J Nutr. 2009 Sep;139(9):1806S-12S. doi: 10.3945/jn.109.106864. Epub 2009 Jul 29. Review.


Grape consumption supports immunity in animals and humans.

Percival SS.

J Nutr. 2009 Sep;139(9):1801S-5S. doi: 10.3945/jn.109.108324. Epub 2009 Jul 29. Review.


Metabolites are key to understanding health effects of wine polyphenolics.

Forester SC, Waterhouse AL.

J Nutr. 2009 Sep;139(9):1824S-31S. doi: 10.3945/jn.109.107664. Epub 2009 Jul 29.


Grape juice, berries, and walnuts affect brain aging and behavior.

Joseph JA, Shukitt-Hale B, Willis LM.

J Nutr. 2009 Sep;139(9):1813S-7S. doi: 10.3945/jn.109.108266. Epub 2009 Jul 29. Review.


Type 2 diabetes and glycemic response to grapes or grape products.

Zunino S.

J Nutr. 2009 Sep;139(9):1794S-800S. doi: 10.3945/jn.109.107631. Epub 2009 Jul 22. Review.


Unraveling the relationship between grapes and health.

Pezzuto JM, Venkatasubramanian V, Hamad M, Morris KR.

J Nutr. 2009 Sep;139(9):1783S-7S. doi: 10.3945/jn.109.107458. Epub 2009 Jul 22.


Endothelial function predicts progression of carotid intima-media thickness.

Halcox JP, Donald AE, Ellins E, Witte DR, Shipley MJ, Brunner EJ, Marmot MG, Deanfield JE.

Circulation. 2009 Feb 24;119(7):1005-12. doi: 10.1161/CIRCULATIONAHA.108.765701. Epub 2009 Feb 9.


Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation.

Sparwel J, Vantler M, Caglayan E, Kappert K, Fries JW, Dietrich H, Böhm M, Erdmann E, Rosenkranz S.

Cardiovasc Res. 2009 Mar 1;81(4):758-70. doi: 10.1093/cvr/cvn340. Epub 2008 Dec 11.


Concurrent regulation of AMP-activated protein kinase and SIRT1 in mammalian cells.

Suchankova G, Nelson LE, Gerhart-Hines Z, Kelly M, Gauthier MS, Saha AK, Ido Y, Puigserver P, Ruderman NB.

Biochem Biophys Res Commun. 2009 Jan 23;378(4):836-41. doi: 10.1016/j.bbrc.2008.11.130. Epub 2008 Dec 9.


Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production.

Gresele P, Pignatelli P, Guglielmini G, Carnevale R, Mezzasoma AM, Ghiselli A, Momi S, Violi F.

J Nutr. 2008 Sep;138(9):1602-8.


SIRT1 improves insulin sensitivity under insulin-resistant conditions by repressing PTP1B.

Sun C, Zhang F, Ge X, Yan T, Chen X, Shi X, Zhai Q.

Cell Metab. 2007 Oct;6(4):307-19.


SIRT1 promotes endothelium-dependent vascular relaxation by activating endothelial nitric oxide synthase.

Mattagajasingh I, Kim CS, Naqvi A, Yamamori T, Hoffman TA, Jung SB, DeRicco J, Kasuno K, Irani K.

Proc Natl Acad Sci U S A. 2007 Sep 11;104(37):14855-60. Epub 2007 Sep 4.


The red wine hypothesis: from concepts to protective signalling molecules.

Opie LH, Lecour S.

Eur Heart J. 2007 Jul;28(14):1683-93. Epub 2007 Jun 7. Review.


Occupational medicine in ancient Egypt.

Ziskind B, Halioua B.

Med Hypotheses. 2007;69(4):942-5. Epub 2007 Mar 28.


Dietary intakes of flavonols and flavones and coronary heart disease in US women.

Lin J, Rexrode KM, Hu F, Albert CM, Chae CU, Rimm EB, Stampfer MJ, Manson JE.

Am J Epidemiol. 2007 Jun 1;165(11):1305-13. Epub 2007 Mar 22.


Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr.

Am J Clin Nutr. 2007 Mar;85(3):895-909.


Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC.

Erdman JW Jr, Balentine D, Arab L, Beecher G, Dwyer JT, Folts J, Harnly J, Hollman P, Keen CL, Mazza G, Messina M, Scalbert A, Vita J, Williamson G, Burrowes J.

J Nutr. 2007 Mar;137(3 Suppl 1):718S-737S.


Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

Castilla P, Echarri R, Dávalos A, Cerrato F, Ortega H, Teruel JL, Lucas MF, Gómez-Coronado D, Ortuño J, Lasunción MA.

Am J Clin Nutr. 2006 Jul;84(1):252-62.


Red wine polyphenols prevent angiotensin II-induced hypertension and endothelial dysfunction in rats: role of NADPH oxidase.

Sarr M, Chataigneau M, Martins S, Schott C, El Bedoui J, Oak MH, Muller B, Chataigneau T, Schini-Kerth VB.

Cardiovasc Res. 2006 Sep 1;71(4):794-802. Epub 2006 May 26.

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