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Results: 1 to 20 of 43

References for PMC Articles for PubMed (Select 19513076)

1.

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study.

Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, Sinha R.

Int J Cancer. 2009 May 15;124(10):2430-5. doi: 10.1002/ijc.24203.

2.

Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.

Mignone LI, Giovannucci E, Newcomb PA, Titus-Ernstoff L, Trentham-Dietz A, Hampton JM, Orav EJ, Willett WC, Egan KM.

Nutr Cancer. 2009;61(1):36-46. doi: 10.1080/01635580802348658.

PMID:
19116874
3.

Red meat consumption during adolescence among premenopausal women and risk of breast cancer.

Linos E, Willett WC, Cho E, Colditz G, Frazier LA.

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2146-51. doi: 10.1158/1055-9965.EPI-08-0037. Epub 2008 Jul 31.

4.

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

Sonestedt E, Ericson U, Gullberg B, Skog K, Olsson H, Wirfält E.

Int J Cancer. 2008 Oct 1;123(7):1637-43. doi: 10.1002/ijc.23394.

PMID:
18636564
5.

Meat and fish consumption and cancer in Canada.

Hu J, La Vecchia C, DesMeules M, Negri E, Mery L; Canadian Cancer Registries Epidemiology Research Group.

Nutr Cancer. 2008;60(3):313-24. doi: 10.1080/01635580701759724.

PMID:
18444165
6.

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women.

Egeberg R, Olsen A, Autrup H, Christensen J, Stripp C, Tetens I, Overvad K, Tjønneland A.

Eur J Cancer Prev. 2008 Feb;17(1):39-47.

PMID:
18090909
7.

Does excess iron play a role in breast carcinogenesis? An unresolved hypothesis.

Kabat GC, Rohan TE.

Cancer Causes Control. 2007 Dec;18(10):1047-53. Epub 2007 Sep 6. Review.

PMID:
17823849
8.

Genetic variability in iron-related oxidative stress pathways (Nrf2, NQ01, NOS3, and HO-1), iron intake, and risk of postmenopausal breast cancer.

Hong CC, Ambrosone CB, Ahn J, Choi JY, McCullough ML, Stevens VL, Rodriguez C, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2007 Sep;16(9):1784-94. Epub 2007 Aug 28.

9.

Dietary iron and heme iron intake and risk of breast cancer: a prospective cohort study.

Kabat GC, Miller AB, Jain M, Rohan TE.

Cancer Epidemiol Biomarkers Prev. 2007 Jun;16(6):1306-8. Erratum in: Cancer Epidemiol Biomarkers Prev. 2007 Nov;16(11):2519.

10.

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.

Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD.

Epidemiology. 2007 May;18(3):373-82.

PMID:
17435448
11.

Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study.

Kallianpur AR, Lee SA, Gao YT, Lu W, Zheng Y, Ruan ZX, Dai Q, Gu K, Shu XO, Zheng W.

Breast Cancer Res Treat. 2008 Jan;107(1):123-32. Epub 2007 Mar 13.

PMID:
17431764
12.

Meat consumption and risk of breast cancer in the UK Women's Cohort Study.

Taylor EF, Burley VJ, Greenwood DC, Cade JE.

Br J Cancer. 2007 Apr 10;96(7):1139-46. Erratum in: Br J Cancer. 2007 Jun 4;96(11):1780.

13.

Red meat intake and risk of breast cancer among premenopausal women.

Cho E, Chen WY, Hunter DJ, Stampfer MJ, Colditz GA, Hankinson SE, Willett WC.

Arch Intern Med. 2006 Nov 13;166(20):2253-9.

PMID:
17101944
14.

Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study.

Balder HF, Vogel J, Jansen MC, Weijenberg MP, van den Brandt PA, Westenbrink S, van der Meer R, Goldbohm RA.

Cancer Epidemiol Biomarkers Prev. 2006 Apr;15(4):717-25.

15.

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.

Sinha R, Cross A, Curtin J, Zimmerman T, McNutt S, Risch A, Holden J.

Mol Nutr Food Res. 2005 Jul;49(7):648-55.

PMID:
15986387
16.

GSTM1 null genotype, red meat consumption and breast cancer risk (The Netherlands).

van der Hel OL, Peeters PH, Hein DW, Doll MA, Grobbee DE, Ocké M, Bueno de Mesquita HB.

Cancer Causes Control. 2004 Apr;15(3):295-303.

PMID:
15090724
17.

Increased prevalence of the HFE C282Y hemochromatosis allele in women with breast cancer.

Kallianpur AR, Hall LD, Yadav M, Christman BW, Dittus RS, Haines JL, Parl FF, Summar ML.

Cancer Epidemiol Biomarkers Prev. 2004 Feb;13(2):205-12.

18.

Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany.

Adzersen KH, Jess P, Freivogel KW, Gerhard I, Bastert G.

Nutr Cancer. 2003;46(2):131-7.

PMID:
14690788
19.
20.

Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature.

Boyd NF, Stone J, Vogt KN, Connelly BS, Martin LJ, Minkin S.

Br J Cancer. 2003 Nov 3;89(9):1672-85.

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