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Items: 1 to 20 of 49

1.

Design of a Mediterranean exchange list diet implemented by telephone counseling.

Djuric Z, Vanloon G, Radakovich K, Dilaura NM, Heilbrun LK, Sen A.

J Am Diet Assoc. 2008 Dec;108(12):2059-65. doi: 10.1016/j.jada.2008.09.006.

2.

Anticarcinogenic compounds of olive oil and related biomarkers.

Sotiroudis TG, Kyrtopoulos SA.

Eur J Nutr. 2008 May;47 Suppl 2:69-72. doi: 10.1007/s00394-008-2008-9. Review.

PMID:
18458836
3.

Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: the Four-Corners Breast Cancer Study.

Murtaugh MA, Sweeney C, Giuliano AR, Herrick JS, Hines L, Byers T, Baumgartner KB, Slattery ML.

Am J Clin Nutr. 2008 Apr;87(4):978-84.

4.

Cancer chemoprevention through dietary antioxidants: progress and promise.

Khan N, Afaq F, Mukhtar H.

Antioxid Redox Signal. 2008 Mar;10(3):475-510. Review.

PMID:
18154485
5.

Intervention studies on Mediterranean diet and cardiovascular risk.

Lairon D.

Mol Nutr Food Res. 2007 Oct;51(10):1209-14. Review.

PMID:
17879996
6.
7.

A traditional Mediterranean diet decreases endogenous estrogens in healthy postmenopausal women.

Carruba G, Granata OM, Pala V, Campisi I, Agostara B, Cusimano R, Ravazzolo B, Traina A.

Nutr Cancer. 2006;56(2):253-9.

PMID:
17474873
8.

Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease.

Bach-Faig A, Geleva D, Carrasco J, Ribas-Barba L, Serra-Majem L.

Public Health Nutr. 2006 Dec;9(8A):1110-7.

PMID:
17378949
9.

Intestinal absorption of dietary carotenoids.

Yonekura L, Nagao A.

Mol Nutr Food Res. 2007 Jan;51(1):107-15. Review.

PMID:
17195263
10.

Effects of high fruit-vegetable and/or low-fat intervention on plasma micronutrient levels.

Djuric Z, Ren J, Mekhovich O, Venkatranamoorthy R, Heilbrun LK.

J Am Coll Nutr. 2006 Jun;25(3):178-87.

PMID:
16766775
11.

Scientific evidence of interventions using the Mediterranean diet: a systematic review.

Serra-Majem L, Roman B, Estruch R.

Nutr Rev. 2006 Feb;64(2 Pt 2):S27-47. Review.

PMID:
16532897
13.

Longitudinal associations between body mass index and serum carotenoids: the CARDIA study.

Andersen LF, Jacobs DR Jr, Gross MD, Schreiner PJ, Dale Williams O, Lee DH.

Br J Nutr. 2006 Feb;95(2):358-65.

PMID:
16469154
14.

The use of fatty acid biomarkers to reflect dietary intake.

Baylin A, Campos H.

Curr Opin Lipidol. 2006 Feb;17(1):22-7. Review.

PMID:
16407712
15.

Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.

Fuhrman BJ, Barba M, Krogh V, Micheli A, Pala V, Lauria R, Chajes V, Riboli E, Sieri S, Berrino F, Muti P.

Ann Nutr Metab. 2006;50(2):95-102. Epub 2005 Dec 21.

PMID:
16373991
16.

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet.

Vincent-Baudry S, Defoort C, Gerber M, Bernard MC, Verger P, Helal O, Portugal H, Planells R, Grolier P, Amiot-Carlin MJ, Vague P, Lairon D.

Am J Clin Nutr. 2005 Nov;82(5):964-71.

18.

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study.

Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocké MC, Peeters PH, van der Schouw YT, Boeing H, Hoffmann K, Boffetta P, Nagel G, Masala G, Krogh V, Panico S, Tumino R, Vineis P, Bamia C, Naska A, Benetou V, Ferrari P, Slimani N, Pera G, Martinez-Garcia C, Navarro C, Rodriguez-Barranco M, Dorronsoro M, Spencer EA, Key TJ, Bingham S, Khaw KT, Kesse E, Clavel-Chapelon F, Boutron-Ruault MC, Berglund G, Wirfalt E, Hallmans G, Johansson I, Tjonneland A, Olsen A, Overvad K, Hundborg HH, Riboli E, Trichopoulos D.

BMJ. 2005 Apr 30;330(7498):991. Epub 2005 Apr 8.

19.

Plasma carotenoids, retinol, and tocopherols and risk of breast cancer.

Tamimi RM, Hankinson SE, Campos H, Spiegelman D, Zhang S, Colditz GA, Willett WC, Hunter DJ.

Am J Epidemiol. 2005 Jan 15;161(2):153-60.

20.

Mediterranean diet and cancer.

La Vecchia C.

Public Health Nutr. 2004 Oct;7(7):965-8. Review.

PMID:
15482626
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