Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 51

1.

Effect of fish oil on arrhythmias and mortality: systematic review.

León H, Shibata MC, Sivakumaran S, Dorgan M, Chatterley T, Tsuyuki RT.

BMJ. 2008 Dec 23;337:a2931. doi: 10.1136/bmj.a2931. Review.

2.

Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction.

Aarsetøy H, Pönitz V, Nilsen OB, Grundt H, Harris WS, Nilsen DW.

Resuscitation. 2008 Sep;78(3):258-64. doi: 10.1016/j.resuscitation.2008.04.007. Epub 2008 Jun 16.

PMID:
18556107
3.

Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis.

Jenkins DJ, Josse AR, Beyene J, Dorian P, Burr ML, LaBelle R, Kendall CW, Cunnane SC.

CMAJ. 2008 Jan 15;178(2):157-64. doi: 10.1503/cmaj.070261. Review.

4.

Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids.

Leaf A.

J Cardiovasc Med (Hagerstown). 2007 Sep;8 Suppl 1:S27-9. Review.

PMID:
17876194
5.

Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmogenesis Workshop.

London B, Albert C, Anderson ME, Giles WR, Van Wagoner DR, Balk E, Billman GE, Chung M, Lands W, Leaf A, McAnulty J, Martens JR, Costello RB, Lathrop DA.

Circulation. 2007 Sep 4;116(10):e320-35. Review. No abstract available.

6.

Ventricular ectopy: impact of self-reported stress after myocardial infarction.

Smith PJ, Blumenthal JA, Babyak MA, Georgiades A, Sherwood A, Sketch MH Jr, Watkins LL.

Am Heart J. 2007 Jan;153(1):133-9.

7.

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Mozaffarian D, Rimm EB.

JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590.

PMID:
17047219
8.

Antiarrhythmic effects of omega-3 fatty acids.

Reiffel JA, McDonald A.

Am J Cardiol. 2006 Aug 21;98(4A):50i-60i. Epub 2006 May 26. Review.

PMID:
16919517
9.

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J.

Am J Clin Nutr. 2006 Jul;84(1):5-17. Review.

10.

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial.

Brouwer IA, Zock PL, Camm AJ, Böcker D, Hauer RN, Wever EF, Dullemeijer C, Ronden JE, Katan MB, Lubinski A, Buschler H, Schouten EG; SOFA Study Group.

JAMA. 2006 Jun 14;295(22):2613-9.

PMID:
16772624
11.

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

Hooper L, Thompson RL, Harrison RA, Summerbell CD, Ness AR, Moore HJ, Worthington HV, Durrington PN, Higgins JP, Capps NE, Riemersma RA, Ebrahim SB, Davey Smith G.

BMJ. 2006 Apr 1;332(7544):752-60. Epub 2006 Mar 24. Review.

12.

Antiarrhythmic mechanisms of n-3 PUFA and the results of the GISSI-Prevenzione trial.

Marchioli R, Levantesi G, Macchia A, Maggioni AP, Marfisi RM, Silletta MG, Tavazzi L, Tognoni G, Valagussa F; GISSI-Prevenzione Investigators.

J Membr Biol. 2005 Jul;206(2):117-28.

PMID:
16456722
13.

Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.

Harper CR, Jacobson TA.

Am J Cardiol. 2005 Dec 1;96(11):1521-9. Epub 2005 Oct 21.

PMID:
16310434
14.

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake.

Leaf A, Albert CM, Josephson M, Steinhaus D, Kluger J, Kang JX, Cox B, Zhang H, Schoenfeld D; Fatty Acid Antiarrhythmia Trial Investigators.

Circulation. 2005 Nov 1;112(18):2762-8.

15.

Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes.

Geelen A, Zock PL, Brouwer IA, Katan MB, Kors JA, Ritsema van Eck HJ, Schouten EG.

Br J Nutr. 2005 Jun;93(6):787-90.

PMID:
16022747
16.

n-3 Fatty acids and ventricular arrhythmias in patients with ischaemic heart disease and implantable cardioverter defibrillators.

Christensen JH, Riahi S, Schmidt EB, Mølgaard H, Kirstein Pedersen A, Heath F, Cosedis Nielsen J, Toft E.

Europace. 2005 Jul;7(4):338-44.

17.

Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans.

Geelen A, Brouwer IA, Schouten EG, Maan AC, Katan MB, Zock PL.

Am J Clin Nutr. 2005 Feb;81(2):416-20.

18.

Inhibitory effect of n-3 fish oil fatty acids on cardiac Na+/Ca2+ exchange currents in HEK293t cells.

Xiao YF, Ke Q, Chen Y, Morgan JP, Leaf A.

Biochem Biophys Res Commun. 2004 Aug 13;321(1):116-23.

PMID:
15358223
19.

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies.

He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Greenland P.

Circulation. 2004 Jun 8;109(22):2705-11.

20.

Omega-3 fatty acids and cardiovascular disease.

von Schacky C.

Curr Opin Clin Nutr Metab Care. 2004 Mar;7(2):131-6. Review.

PMID:
15075702
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk