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Items: 1 to 20 of 60

1.

Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis.

Moore LV, Diez Roux AV, Nettleton JA, Jacobs DR Jr.

Am J Epidemiol. 2008 Apr 15;167(8):917-24. doi: 10.1093/aje/kwm394. Epub 2008 Feb 27.

2.

The rising cost of low-energy-density foods.

Monsivais P, Drewnowski A.

J Am Diet Assoc. 2007 Dec;107(12):2071-6.

PMID:
18060892
3.
5.

Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood.

Larson NI, Neumark-Sztainer D, Hannan PJ, Story M.

J Am Diet Assoc. 2007 Sep;107(9):1502-10.

PMID:
17761227
6.

The importance of exposure for healthy eating in childhood: a review.

Cooke L.

J Hum Nutr Diet. 2007 Aug;20(4):294-301. Review.

PMID:
17635306
7.

The real contribution of added sugars and fats to obesity.

Drewnowski A.

Epidemiol Rev. 2007;29:160-71. Epub 2007 Jun 24. Review.

PMID:
17591599
8.
9.

How major restaurant chains plan their menus: the role of profit, demand, and health.

Glanz K, Resnicow K, Seymour J, Hoy K, Stewart H, Lyons M, Goldberg J.

Am J Prev Med. 2007 May;32(5):383-8.

PMID:
17478263
10.

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002.

Casagrande SS, Wang Y, Anderson C, Gary TL.

Am J Prev Med. 2007 Apr;32(4):257-63.

PMID:
17383556
11.

Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents.

McAleese JD, Rankin LL.

J Am Diet Assoc. 2007 Apr;107(4):662-5.

PMID:
17383272
12.

Linking homegrown and locally produced fruits and vegetables to improving access and intake in communities through policy and environmental change.

Gustafson A, Cavallo D, Paxton A.

J Am Diet Assoc. 2007 Apr;107(4):584-5. No abstract available.

PMID:
17383263
13.

Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.

Nanney MS, Johnson S, Elliott M, Haire-Joshu D.

J Am Diet Assoc. 2007 Apr;107(4):577-84.

PMID:
17383262
14.

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption.

Kristjansdottir AG, Thorsdottir I, De Bourdeaudhuij I, Due P, Wind M, Klepp KI.

Int J Behav Nutr Phys Act. 2006 Nov 24;3:41.

15.

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.

Tooze JA, Midthune D, Dodd KW, Freedman LS, Krebs-Smith SM, Subar AF, Guenther PM, Carroll RJ, Kipnis V.

J Am Diet Assoc. 2006 Oct;106(10):1575-87.

16.

Most Americans eat much less than recommended amounts of fruits and vegetables.

Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2006 Sep;106(9):1371-9.

PMID:
16963342
17.

The high cost of not consuming fruits and vegetables.

Bazzano LA.

J Am Diet Assoc. 2006 Sep;106(9):1364-8. No abstract available.

PMID:
16963341
18.

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies.

Rasmussen M, Krølner R, Klepp KI, Lytle L, Brug J, Bere E, Due P.

Int J Behav Nutr Phys Act. 2006 Aug 11;3:22.

19.

The power of policy: a case study of healthy eating among children.

Cassady D, Vogt R, Oto-Kent D, Mosley R, Lincoln R.

Am J Public Health. 2006 Sep;96(9):1570-1. Epub 2006 Jul 27.

20.

After-school gardening improves children's reported vegetable intake and physical activity.

Hermann JR, Parker SP, Brown BJ, Siewe YJ, Denney BA, Walker SJ.

J Nutr Educ Behav. 2006 May-Jun;38(3):201-2. No abstract available.

PMID:
16731458
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