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Results: 1 to 20 of 48

1.

Biotransformation of green tea polyphenols and the biological activities of those metabolites.

Lambert JD, Sang S, Yang CS.

Mol Pharm. 2007 Nov-Dec;4(6):819-25. Epub 2007 Oct 27. Review.

PMID:
17963356
[PubMed - indexed for MEDLINE]
2.

Epigenetic and genetic mechanisms contribute to telomerase inhibition by EGCG.

Berletch JB, Liu C, Love WK, Andrews LG, Katiyar SK, Tollefsbol TO.

J Cell Biochem. 2008 Feb 1;103(2):509-19.

PMID:
17570133
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Green tea polyphenols: biology and therapeutic implications in cancer.

Shankar S, Ganapathy S, Srivastava RK.

Front Biosci. 2007 Sep 1;12:4881-99. Review.

PMID:
17569617
[PubMed - indexed for MEDLINE]
4.

Inhibition of mammary tumorigenesis in the C3(1)/SV40 mouse model by green tea.

Leong H, Mathur PS, Greene GL.

Breast Cancer Res Treat. 2008 Feb;107(3):359-69. Epub 2007 May 5.

PMID:
17484049
[PubMed - indexed for MEDLINE]
5.

Antioxidant and pro-oxidant effects of green tea extracts in oxygen radical absorbance capacity assay.

Shin JK, Kim GN, Jang HD.

J Med Food. 2007 Mar;10(1):32-40.

PMID:
17472464
[PubMed - indexed for MEDLINE]
6.

Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study.

Kallianpur AR, Lee SA, Gao YT, Lu W, Zheng Y, Ruan ZX, Dai Q, Gu K, Shu XO, Zheng W.

Breast Cancer Res Treat. 2008 Jan;107(1):123-32. Epub 2007 Mar 13.

PMID:
17431764
[PubMed - indexed for MEDLINE]
7.

Breast cancer prevention by green tea catechins and black tea theaflavins in the C3(1) SV40 T,t antigen transgenic mouse model is accompanied by increased apoptosis and a decrease in oxidative DNA adducts.

Kaur S, Greaves P, Cooke DN, Edwards R, Steward WP, Gescher AJ, Marczylo TH.

J Agric Food Chem. 2007 May 2;55(9):3378-85. Epub 2007 Apr 4.

PMID:
17407311
[PubMed - indexed for MEDLINE]
8.

Green tea and the prevention of breast cancer: a case-control study in Southeast China.

Zhang M, Holman CD, Huang JP, Xie X.

Carcinogenesis. 2007 May;28(5):1074-8. Epub 2006 Dec 20.

PMID:
17183063
[PubMed - indexed for MEDLINE]
Free Article
9.

High tea consumption diminishes salivary 17beta-estradiol concentration in Polish women.

Kapiszewska M, Miskiewicz M, Ellison PT, Thune I, Jasienska G.

Br J Nutr. 2006 May;95(5):989-95.

PMID:
16611391
[PubMed - indexed for MEDLINE]
10.

Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.

Thangapazham RL, Singh AK, Sharma A, Warren J, Gaddipati JP, Maheshwari RK.

Cancer Lett. 2007 Jan 8;245(1-2):232-41. Epub 2006 Mar 6.

PMID:
16519995
[PubMed - indexed for MEDLINE]
11.

Consumption of antioxidant-rich beverages and risk for breast cancer in French women.

Hirvonen T, Mennen LI, de Bree A, Castetbon K, Galan P, Bertrais S, Arnault N, Hercberg S.

Ann Epidemiol. 2006 Jul;16(7):503-8. Epub 2006 Jan 9.

PMID:
16406814
[PubMed - indexed for MEDLINE]
12.

Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer.

Baker JA, Beehler GP, Sawant AC, Jayaprakash V, McCann SE, Moysich KB.

J Nutr. 2006 Jan;136(1):166-71.

PMID:
16365077
[PubMed - indexed for MEDLINE]
Free Article
13.

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

Sun CL, Yuan JM, Koh WP, Yu MC.

Carcinogenesis. 2006 Jul;27(7):1310-5. Epub 2005 Nov 25.

PMID:
16311246
[PubMed - indexed for MEDLINE]
Free Article
14.

The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis.

Seely D, Mills EJ, Wu P, Verma S, Guyatt GH.

Integr Cancer Ther. 2005 Jun;4(2):144-55. Review.

PMID:
15911927
[PubMed - indexed for MEDLINE]
15.

Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore.

Yuan JM, Koh WP, Sun CL, Lee HP, Yu MC.

Carcinogenesis. 2005 Aug;26(8):1389-94. Epub 2005 Mar 31.

PMID:
15802301
[PubMed - indexed for MEDLINE]
Free Article
16.

Cytochrome P450 1B1 and catechol-O-methyltransferase genetic polymorphisms and breast cancer risk in Chinese women: results from the shanghai breast cancer study and a meta-analysis.

Wen W, Cai Q, Shu XO, Cheng JR, Parl F, Pierce L, Gao YT, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2005 Feb;14(2):329-35.

PMID:
15734954
[PubMed - indexed for MEDLINE]
Free Article
17.

Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore.

Wu AH, Arakawa K, Stanczyk FZ, Van Den Berg D, Koh WP, Yu MC.

Carcinogenesis. 2005 May;26(5):976-80. Epub 2005 Jan 20.

PMID:
15661801
[PubMed - indexed for MEDLINE]
Free Article
18.

Chemopreventive potential of epigallocatechin gallate and genistein: evidence from epidemiological and laboratory studies.

Park OJ, Surh YJ.

Toxicol Lett. 2004 Apr 15;150(1):43-56. Review.

PMID:
15068824
[PubMed - indexed for MEDLINE]
19.

Green tea and the risk of breast cancer: pooled analysis of two prospective studies in Japan.

Suzuki Y, Tsubono Y, Nakaya N, Suzuki Y, Koizumi Y, Tsuji I.

Br J Cancer. 2004 Apr 5;90(7):1361-3.

PMID:
15054454
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

EGCG down-regulates telomerase in human breast carcinoma MCF-7 cells, leading to suppression of cell viability and induction of apoptosis.

Mittal A, Pate MS, Wylie RC, Tollefsbol TO, Katiyar SK.

Int J Oncol. 2004 Mar;24(3):703-10.

PMID:
14767556
[PubMed - indexed for MEDLINE]
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