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Results: 7

References for PMC Articles for PubMed (Select 18835944)

1.

FAO/WHO scientific update on carbohydrates in human nutrition: conclusions.

Mann J, Cummings JH, Englyst HN, Key T, Liu S, Riccardi G, Summerbell C, Uauy R, van Dam RM, Venn B, Vorster HH, Wiseman M.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S132-7. Review. No abstract available.

PMID:
17992184
2.

Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association.

Sheard NF, Clark NG, Brand-Miller JC, Franz MJ, Pi-Sunyer FX, Mayer-Davis E, Kulkarni K, Geil P.

Diabetes Care. 2004 Sep;27(9):2266-71. Review. No abstract available.

PMID:
15333500
3.

The implementation of nutritional advice for people with diabetes.

Connor H, Annan F, Bunn E, Frost G, McGough N, Sarwar T, Thomas B; Nutrition Subcommittee of the Diabetes Care Advisory Committee of Diabetes UK.

Diabet Med. 2003 Oct;20(10):786-807. Erratum in: Diabet Med. 2004 Feb;21(2):200.

PMID:
14510859
4.

The glycemic index: not the most effective nutrition therapy intervention.

Franz MJ.

Diabetes Care. 2003 Aug;26(8):2466-8. Review. No abstract available.

PMID:
12882880
5.

International table of glycemic index and glycemic load values: 2002.

Foster-Powell K, Holt SH, Brand-Miller JC.

Am J Clin Nutr. 2002 Jul;76(1):5-56.

6.

Food properties affecting the digestion and absorption of carbohydrates.

Björck I, Granfeldt Y, Liljeberg H, Tovar J, Asp NG.

Am J Clin Nutr. 1994 Mar;59(3 Suppl):699S-705S. Review.

7.

International tables of glycemic index.

Foster-Powell K, Miller JB.

Am J Clin Nutr. 1995 Oct;62(4):871S-890S. Review.

PMID:
7572722
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