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Results: 1 to 20 of 50

1.

A dietary quality comparison of popular weight-loss plans.

Ma Y, Pagoto SL, Griffith JA, Merriam PA, Ockene IS, Hafner AR, Olendzki BC.

J Am Diet Assoc. 2007 Oct;107(10):1786-91.

PMID:
17904938
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

The contribution of changes in diet, exercise, and stress management to changes in coronary risk in women and men in the multisite cardiac lifestyle intervention program.

Daubenmier JJ, Weidner G, Sumner MD, Mendell N, Merritt-Worden T, Studley J, Ornish D.

Ann Behav Med. 2007 Feb;33(1):57-68.

PMID:
17291171
[PubMed - indexed for MEDLINE]
3.

Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.

Lee S, Harnack L, Jacobs DR Jr, Steffen LM, Luepker RV, Arnett DK.

J Am Diet Assoc. 2007 Feb;107(2):213-22.

PMID:
17258957
[PubMed - indexed for MEDLINE]
4.

Dietary quality and associated factors among adults living in the state of São Paulo, Brazil.

Fisberg RM, Morimoto JM, Slater B, Barros MB, Carandina L, Goldbaum M, de Oliveira Latorre Mdo R, César CL.

J Am Diet Assoc. 2006 Dec;106(12):2067-72.

PMID:
17126640
[PubMed - indexed for MEDLINE]
5.

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Dauchet L, Amouyel P, Hercberg S, Dallongeville J.

J Nutr. 2006 Oct;136(10):2588-93.

PMID:
16988131
[PubMed - indexed for MEDLINE]
Free Article
6.

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.

American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J.

Circulation. 2006 Jul 4;114(1):82-96. Epub 2006 Jun 19. Erratum in: Circulation. 2006 Dec 5;114(23):e629. Circulation. 2006 Jul 4;114(1):e27.

PMID:
16785338
[PubMed - indexed for MEDLINE]
Free Article
7.

Trans fatty acids and cardiovascular disease-epidemiological data.

Willett WC.

Atheroscler Suppl. 2006 May;7(2):5-8. Epub 2006 May 19. Review.

PMID:
16713753
[PubMed - indexed for MEDLINE]
8.

Trans fatty acids - effects on systemic inflammation and endothelial function.

Mozaffarian D.

Atheroscler Suppl. 2006 May;7(2):29-32. Epub 2006 May 18. Review.

PMID:
16713393
[PubMed - indexed for MEDLINE]
9.

Association between dietary fiber and serum C-reactive protein.

Ma Y, Griffith JA, Chasan-Taber L, Olendzki BC, Jackson E, Stanek EJ 3rd, Li W, Pagoto SL, Hafner AR, Ockene IS.

Am J Clin Nutr. 2006 Apr;83(4):760-6.

PMID:
16600925
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index.

McCullough ML, Willett WC.

Public Health Nutr. 2006 Feb;9(1A):152-7.

PMID:
16512963
[PubMed - indexed for MEDLINE]
11.

Nutritional influences on inflammation and type 2 diabetes risk.

Browning LM, Jebb SA.

Diabetes Technol Ther. 2006 Feb;8(1):45-54. Review.

PMID:
16472050
[PubMed - indexed for MEDLINE]
12.

Nutritional assessment and counseling for prevention and treatment of cardiovascular disease.

Olendzki B, Speed C, Domino FJ.

Am Fam Physician. 2006 Jan 15;73(2):257-64. Review.

PMID:
16445271
[PubMed - indexed for MEDLINE]
Free Article
13.

Omega-3 fatty acids: role in cardiovascular health and disease.

Engler MM, Engler MB.

J Cardiovasc Nurs. 2006 Jan-Feb;21(1):17-24, quiz 25-6. Review.

PMID:
16407732
[PubMed - indexed for MEDLINE]
14.

Fiber and cardiovascular disease risk: how strong is the evidence?

Erkkilä AT, Lichtenstein AH.

J Cardiovasc Nurs. 2006 Jan-Feb;21(1):3-8. Review.

PMID:
16407729
[PubMed - indexed for MEDLINE]
15.

Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.

Harper CR, Jacobson TA.

Am J Cardiol. 2005 Dec 1;96(11):1521-9. Epub 2005 Oct 21.

PMID:
16310434
[PubMed - indexed for MEDLINE]
16.

NSF for CHD: 3 years of 12-month follow-up audit after cardiac rehabilitation.

Evans JA, Bethell HJ, Turner SC.

J Public Health (Oxf). 2006 Mar;28(1):35-8. Epub 2005 Oct 26.

PMID:
16251258
[PubMed - indexed for MEDLINE]
Free Article
17.

Dietary fiber, inflammation, and cardiovascular disease.

King DE.

Mol Nutr Food Res. 2005 Jun;49(6):594-600. Review.

PMID:
15884088
[PubMed - indexed for MEDLINE]
18.

Long-term effects of cardiac rehabilitation and the paradigms of cardiac rehabilitation.

Jobin J.

J Cardiopulm Rehabil. 2005 Mar-Apr;25(2):103-6.

PMID:
15818199
[PubMed - indexed for MEDLINE]
19.

Maintenance of exercise capacity and physical activity patterns 2 years after cardiac rehabilitation.

Boesch C, Myers J, Habersaat A, Ilarraza H, Kottman W, Dubach P.

J Cardiopulm Rehabil. 2005 Jan-Feb;25(1):14-21; quiz 22-3.

PMID:
15714106
[PubMed - indexed for MEDLINE]
20.

Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.

Conway JM, Ingwersen LA, Moshfegh AJ.

J Am Diet Assoc. 2004 Apr;104(4):595-603.

PMID:
15054345
[PubMed - indexed for MEDLINE]

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