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Items: 1 to 20 of 53

1.
2.

Detection of 2-amino-1-methyl-6-phenylimidazo [4,5-b]-pyridine (PhIP)-DNA adducts in human pancreatic tissues.

Zhu J, Rashid A, Cleary K, Abbruzzese JL, Friess H, Takahashi S, Shirai T, Li D.

Biomarkers. 2006 Jul-Aug;11(4):319-28.

3.

Cancer statistics, 2006.

Jemal A, Siegel R, Ward E, Murray T, Xu J, Smigal C, Thun MJ.

CA Cancer J Clin. 2006 Mar-Apr;56(2):106-30.

4.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

5.

A prospective study of meat and meat mutagens and prostate cancer risk.

Cross AJ, Peters U, Kirsh VA, Andriole GL, Reding D, Hayes RB, Sinha R.

Cancer Res. 2005 Dec 15;65(24):11779-84.

6.

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) level in human hair as biomarkers for dietary grilled/stir-fried meat and fish intake.

Kobayashi M, Hanaoka T, Hashimoto H, Tsugane S.

Mutat Res. 2005 Dec 30;588(2):136-42. Epub 2005 Nov 10.

PMID:
16289877
8.

Polycyclic aromatic hydrocarbon-DNA adducts in prostate cancer.

Rybicki BA, Rundle A, Savera AT, Sankey SS, Tang D.

Cancer Res. 2004 Dec 15;64(24):8854-9.

9.

Estimates of heterocyclic amine intake in the US population.

Keating GA, Bogen KT.

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):127-33.

PMID:
15036004
10.

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module.

Cantwell M, Mittl B, Curtin J, Carroll R, Potischman N, Caporaso N, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2004 Feb;13(2):293-8.

11.

Genetic polymorphisms and modulation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA adducts in human lymphocytes.

Magagnotti C, Pastorelli R, Pozzi S, Andreoni B, Fanelli R, Airoldi L.

Int J Cancer. 2003 Dec 20;107(6):878-84.

12.

Detection of 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine-DNA adducts in normal breast tissues and risk of breast cancer.

Zhu J, Chang P, Bondy ML, Sahin AA, Singletary SE, Takahashi S, Shirai T, Li D.

Cancer Epidemiol Biomarkers Prev. 2003 Sep;12(9):830-7.

13.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
14.

Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef.

Strickland PT, Qian Z, Friesen MD, Rothman N, Sinha R.

Mutat Res. 2002 Sep 30;506-507:163-73. Review.

PMID:
12351156
15.

Organ differences in the enhancing potential of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine on carcinogenicity in the prostate, colon and pancreas.

Shirai T, Kato K, Futakuchi M, Takahashi S, Suzuki S, Imaida K, Asamoto M.

Mutat Res. 2002 Sep 30;506-507:129-36.

PMID:
12351152
16.

Consumption of animal foods, cooking methods, and risk of breast cancer.

Dai Q, Shu XO, Jin F, Gao YT, Ruan ZX, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2002 Sep;11(9):801-8.

17.

Human prostate epithelial cells metabolize chemicals of dietary origin to mutagens.

Lawson T, Kolar C.

Cancer Lett. 2002 Jan 25;175(2):141-6.

PMID:
11741741
18.

Fat, meat, and prostate cancer.

Kolonel LN.

Epidemiol Rev. 2001;23(1):72-81. Review. No abstract available.

19.
20.

U.S. dietary exposures to heterocyclic amines.

Bogen KT, Keating GA.

J Expo Anal Environ Epidemiol. 2001 May-Jun;11(3):155-68.

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