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Results: 1 to 20 of 65

1.

Standardization of the clinical diagnosis of the dementia syndrome and its subtypes in a cross-national study: the Ni-Hon-Sea experience.

Larson EB, McCurry SM, Graves AB, Bowen JD, Rice MM, McCormick WC, Zee N, Homma A, Imai Y, White L, Masaki K, Petrovitch H, Ross W, Yamada M, Mimori Y, Sasaki H.

J Gerontol A Biol Sci Med Sci. 1998 Jul;53(4):M313-9.

PMID:
18314572
[PubMed - indexed for MEDLINE]
2.

Vitamin E and donepezil for the treatment of mild cognitive impairment.

Petersen RC, Thomas RG, Grundman M, Bennett D, Doody R, Ferris S, Galasko D, Jin S, Kaye J, Levey A, Pfeiffer E, Sano M, van Dyck CH, Thal LJ; Alzheimer's Disease Cooperative Study Group.

N Engl J Med. 2005 Jun 9;352(23):2379-88. Epub 2005 Apr 13.

PMID:
15829527
[PubMed - indexed for MEDLINE]
Free Article
3.

Protective effects of quercetin and vitamin C against oxidative stress-induced neurodegeneration.

Heo HJ, Lee CY.

J Agric Food Chem. 2004 Dec 15;52(25):7514-7.

PMID:
15675797
[PubMed - indexed for MEDLINE]
4.

Developmental and vascular risk factors for Alzheimer's disease.

Borenstein AR, Wu Y, Mortimer JA, Schellenberg GD, McCormick WC, Bowen JD, McCurry S, Larson EB.

Neurobiol Aging. 2005 Mar;26(3):325-34.

PMID:
15639310
[PubMed - indexed for MEDLINE]
5.

Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults.

Kiefer I, Prock P, Lawrence C, Wise J, Bieger W, Bayer P, Rathmanner T, Kunze M, Rieder A.

J Am Coll Nutr. 2004 Jun;23(3):205-11.

PMID:
15190044
[PubMed - indexed for MEDLINE]
6.

Midlife dietary intake of antioxidants and risk of late-life incident dementia: the Honolulu-Asia Aging Study.

Laurin D, Masaki KH, Foley DJ, White LR, Launer LJ.

Am J Epidemiol. 2004 May 15;159(10):959-67.

PMID:
15128608
[PubMed - indexed for MEDLINE]
Free Article
7.

Polyphenols: food sources and bioavailability.

Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L.

Am J Clin Nutr. 2004 May;79(5):727-47. Review.

PMID:
15113710
[PubMed - indexed for MEDLINE]
Free Article
8.

Oxidative stress and redox-active iron in Alzheimer's disease.

Honda K, Casadesus G, Petersen RB, Perry G, Smith MA.

Ann N Y Acad Sci. 2004 Mar;1012:179-82. Review.

PMID:
15105265
[PubMed - indexed for MEDLINE]
9.

Effect of antioxidant flavanone, naringenin, from Citrus junoson neuroprotection.

Heo HJ, Kim DO, Shin SC, Kim MJ, Kim BG, Shin DH.

J Agric Food Chem. 2004 Mar 24;52(6):1520-5.

PMID:
15030205
[PubMed - indexed for MEDLINE]
10.

Apple juice prevents oxidative stress induced by amyloid-beta in culture.

Ortiz D, Shea TB.

J Alzheimers Dis. 2004 Feb;6(1):27-30.

PMID:
15004325
[PubMed - indexed for MEDLINE]
11.

Flavonoid permeability across an in situ model of the blood-brain barrier.

Youdim KA, Qaiser MZ, Begley DJ, Rice-Evans CA, Abbott NJ.

Free Radic Biol Med. 2004 Mar 1;36(5):592-604. Erratum in: Free Radic Biol Med. 2004 May 15;36(10):1342.

PMID:
14980703
[PubMed - indexed for MEDLINE]
12.

Apple juice prevents oxidative stress and impaired cognitive performance caused by genetic and dietary deficiencies in mice.

Rogers EJ, Milhalik S, Orthiz D, Shea TB.

J Nutr Health Aging. 2004;8(2):92-7.

PMID:
14978604
[PubMed - indexed for MEDLINE]
13.

Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study.

Zandi PP, Anthony JC, Khachaturian AS, Stone SV, Gustafson D, Tschanz JT, Norton MC, Welsh-Bohmer KA, Breitner JC; Cache County Study Group.

Arch Neurol. 2004 Jan;61(1):82-8.

PMID:
14732624
[PubMed - indexed for MEDLINE]
14.

Protective effect of flavonoids against aging- and lipopolysaccharide-induced cognitive impairment in mice.

Patil CS, Singh VP, Satyanarayan PS, Jain NK, Singh A, Kulkarni SK.

Pharmacology. 2003 Oct;69(2):59-67.

PMID:
12928578
[PubMed - indexed for MEDLINE]
15.

High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.

J Nutr. 2003 Jul;133(7):2204-9.

PMID:
12840179
[PubMed - indexed for MEDLINE]
Free Article
16.

Antioxidant properties of commercial alcoholic and nonalcoholic beverages.

Lugasi A, Hóvári J.

Nahrung. 2003 Apr;47(2):79-86.

PMID:
12744283
[PubMed - indexed for MEDLINE]
17.

Fruit juice consumption modulates antioxidative status, immune status and DNA damage.

Bub A, Watzl B, Blockhaus M, Briviba K, Liegibel U, Müller H, Pool-Zobel BL, Rechkemmer G.

J Nutr Biochem. 2003 Feb;14(2):90-8.

PMID:
12667600
[PubMed - indexed for MEDLINE]
18.

Antioxidant vitamin intake and risk of Alzheimer disease.

Luchsinger JA, Tang MX, Shea S, Mayeux R.

Arch Neurol. 2003 Feb;60(2):203-8.

PMID:
12580704
[PubMed - indexed for MEDLINE]
19.

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice.

Manach C, Morand C, Gil-Izquierdo A, Bouteloup-Demange C, Rémésy C.

Eur J Clin Nutr. 2003 Feb;57(2):235-42.

PMID:
12571654
[PubMed - indexed for MEDLINE]
20.

Linalool in orange juice: origin and thermal stability.

Bazemore R, Rouseff R, Naim M.

J Agric Food Chem. 2003 Jan 1;51(1):196-9.

PMID:
12502407
[PubMed - indexed for MEDLINE]

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