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Results: 1 to 20 of 135

1.

Optimal dietary habits for the prevention of stroke.

Ding EL, Mozaffarian D.

Semin Neurol. 2006 Feb;26(1):11-23. Review.

PMID:
16479440
[PubMed - indexed for MEDLINE]
2.

Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans.

Thijssen MA, Mensink RP.

Am J Clin Nutr. 2005 Sep;82(3):510-6.

PMID:
16155261
[PubMed - indexed for MEDLINE]
Free Article
3.

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

Grassi D, Necozione S, Lippi C, Croce G, Valeri L, Pasqualetti P, Desideri G, Blumberg JB, Ferri C.

Hypertension. 2005 Aug;46(2):398-405. Epub 2005 Jul 18.

PMID:
16027246
[PubMed - indexed for MEDLINE]
Free Article
4.

Effect of dark chocolate on arterial function in healthy individuals.

Vlachopoulos C, Aznaouridis K, Alexopoulos N, Economou E, Andreadou I, Stefanadis C.

Am J Hypertens. 2005 Jun;18(6):785-91.

PMID:
15925737
[PubMed - indexed for MEDLINE]
5.

Leukocyte count as a predictor of cardiovascular events and mortality in postmenopausal women: the Women's Health Initiative Observational Study.

Margolis KL, Manson JE, Greenland P, Rodabough RJ, Bray PF, Safford M, Grimm RH Jr, Howard BV, Assaf AR, Prentice R; Women's Health Initiative Research Group.

Arch Intern Med. 2005 Mar 14;165(5):500-8.

PMID:
15767524
[PubMed - indexed for MEDLINE]
6.

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.

Grassi D, Lippi C, Necozione S, Desideri G, Ferri C.

Am J Clin Nutr. 2005 Mar;81(3):611-4.

PMID:
15755830
[PubMed - indexed for MEDLINE]
Free Article
7.

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.

Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL.

Clin Dev Immunol. 2005 Mar;12(1):27-34.

PMID:
15712596
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players.

Fraga CG, Actis-Goretta L, Ottaviani JI, Carrasquedo F, Lotito SB, Lazarus S, Schmitz HH, Keen CL.

Clin Dev Immunol. 2005 Mar;12(1):11-7.

PMID:
15712594
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

C-reactive protein levels and outcomes after statin therapy.

Ridker PM, Cannon CP, Morrow D, Rifai N, Rose LM, McCabe CH, Pfeffer MA, Braunwald E; Pravastatin or Atorvastatin Evaluation and Infection Therapy-Thrombolysis in Myocardial Infarction 22 (PROVE IT-TIMI 22) Investigators.

N Engl J Med. 2005 Jan 6;352(1):20-8.

PMID:
15635109
[PubMed - indexed for MEDLINE]
Free Article
10.

The Polymeal: a more natural, safer, and probably tastier (than the Polypill) strategy to reduce cardiovascular disease by more than 75%.

Franco OH, Bonneux L, de Laet C, Peeters A, Steyerberg EW, Mackenbach JP.

BMJ. 2004 Dec 18;329(7480):1447-50. Review.

PMID:
15604180
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Inflammatory markers and the risk of coronary heart disease in men and women.

Pai JK, Pischon T, Ma J, Manson JE, Hankinson SE, Joshipura K, Curhan GC, Rifai N, Cannuscio CC, Stampfer MJ, Rimm EB.

N Engl J Med. 2004 Dec 16;351(25):2599-610.

PMID:
15602020
[PubMed - indexed for MEDLINE]
Free Article
12.

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.

Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen J, Nyyssönen K, Salonen JT.

Free Radic Biol Med. 2004 Nov 1;37(9):1351-9.

PMID:
15454274
[PubMed - indexed for MEDLINE]
13.

Preventing cancer, cardiovascular disease, and diabetes: a common agenda for the American Cancer Society, the American Diabetes Association, and the American Heart Association.

Eyre H, Kahn R, Robertson RM, Clark NG, Doyle C, Hong Y, Gansler T, Glynn T, Smith RA, Taubert K, Thun MJ; American Cancer Society; American Diabetes Association; American Heart Association.

Stroke. 2004 Aug;35(8):1999-2010.

PMID:
15272139
[PubMed - indexed for MEDLINE]
Free Article
14.

Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans.

Wiswedel I, Hirsch D, Kropf S, Gruening M, Pfister E, Schewe T, Sies H.

Free Radic Biol Med. 2004 Aug 1;37(3):411-21.

PMID:
15223075
[PubMed - indexed for MEDLINE]
15.

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML.

J Am Coll Nutr. 2004 Jun;23(3):197-204.

PMID:
15190043
[PubMed - indexed for MEDLINE]
16.

Concentrations of proanthocyanidins in common foods and estimations of normal consumption.

Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Gebhardt S, Prior RL.

J Nutr. 2004 Mar;134(3):613-7.

PMID:
14988456
[PubMed - indexed for MEDLINE]
Free Article
17.

Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.

Wang L, Folsom AR, Eckfeldt JH.

Nutr Metab Cardiovasc Dis. 2003 Oct;13(5):256-66.

PMID:
14717057
[PubMed - indexed for MEDLINE]
18.

Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets.

Baer DJ, Judd JT, Kris-Etherton PM, Zhao G, Emken EA.

J Nutr. 2003 Dec;133(12):4129-34.

PMID:
14652360
[PubMed - indexed for MEDLINE]
Free Article
19.

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.

Lee KW, Kim YJ, Lee HJ, Lee CY.

J Agric Food Chem. 2003 Dec 3;51(25):7292-5.

PMID:
14640573
[PubMed - indexed for MEDLINE]
20.

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.

Kabagambe EK, Baylin A, Siles X, Campos H.

Eur J Clin Nutr. 2003 Nov;57(11):1447-57.

PMID:
14576758
[PubMed - indexed for MEDLINE]

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