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Results: 1 to 20 of 36

References for PMC Articles for PubMed (Select 16329761)

1.

IMPROVED PROCEDURE FOR THE EXTRACTION OF LIPIDS FROM HUMAN ERYTHROCYTES.

ROSE HG, OKLANDER M.

J Lipid Res. 1965 Jul;6:428-31. No abstract available.

2.

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.

Wang L, Folsom AR, Zheng ZJ, Pankow JS, Eckfeldt JH; ARIC Study Investigators.

Am J Clin Nutr. 2003 Jul;78(1):91-8.

3.

Maximal response to a plasma cholesterol-lowering diet is achieved within two weeks.

Hodson L, Skeaff CM, McKenzie JE.

Nutr Metab Cardiovasc Dis. 2002 Oct;12(5):291-5.

PMID:
12616809
4.

Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men.

Poppitt SD, Keogh GF, Mulvey TB, McArdle BH, MacGibbon AK, Cooper GJ.

Eur J Clin Nutr. 2002 Jan;56(1):64-71.

5.

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

Kobayashi M, Sasaki S, Kawabata T, Hasegawa K, Akabane M, Tsugane S.

Eur J Clin Nutr. 2001 Aug;55(8):643-50.

6.

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

McKeown NM, Day NE, Welch AA, Runswick SA, Luben RN, Mulligan AA, McTaggart A, Bingham SA.

Am J Clin Nutr. 2001 Aug;74(2):188-96.

7.

Dietary fat intake and risk of type 2 diabetes in women.

Salmerón J, Hu FB, Manson JE, Stampfer MJ, Colditz GA, Rimm EB, Willett WC.

Am J Clin Nutr. 2001 Jun;73(6):1019-26.

8.

A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males.

Kelly FD, Sinclair AJ, Mann NJ, Turner AH, Abedin L, Li D.

Eur J Clin Nutr. 2001 Feb;55(2):88-96.

PMID:
11305631
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11.

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake.

Goris AH, Westerterp-Plantenga MS, Westerterp KR.

Am J Clin Nutr. 2000 Jan;71(1):130-4.

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13.

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility.

Poppitt SD, Swann D, Black AE, Prentice AM.

Int J Obes Relat Metab Disord. 1998 Apr;22(4):303-11.

PMID:
9578234
14.

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

Zock PL, Mensink RP, Harryvan J, de Vries JH, Katan MB.

Am J Epidemiol. 1997 Jun 15;145(12):1114-22.

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Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.

Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.

J Hypertens. 1996 Dec;14(12):1483-90.

PMID:
8986934
17.

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates.

Andersen LF, Solvoll K, Drevon CA.

Am J Clin Nutr. 1996 Sep;64(3):305-11.

18.

Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

Nikkari T, Luukkainen P, Pietinen P, Puska P.

Ann Med. 1995 Aug;27(4):491-8.

PMID:
8519511
19.

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M.

Am J Clin Nutr. 1993 May;57(5):629-33.

20.
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