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Items: 6

1.

Food-related illness and death in the United States.

Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV.

Emerg Infect Dis. 1999 Sep-Oct;5(5):607-25. Review.

2.

An increase in sporadic and outbreak-associated Salmonella enteritidis infections in Wisconsin: the role of eggs.

Trepka MJ, Archer JR, Altekruse SF, Proctor ME, Davis JP.

J Infect Dis. 1999 Oct;180(4):1214-9.

3.

Management and environmental risk factors for Salmonella enteritidis contamination of eggs.

Henzler DJ, Kradel DC, Sischo WM.

Am J Vet Res. 1998 Jul;59(7):824-9.

PMID:
9659545
4.

Epidemiology and control of egg-associated Salmonella enteritidis in the United States of America.

Hogue A, White P, Guard-Petter J, Schlosser W, Gast R, Ebel E, Farrar J, Gomez T, Madden J, Madison M, McNamara AM, Morales R, Parham D, Sparling P, Sutherlin W, Swerdlow D.

Rev Sci Tech. 1997 Aug;16(2):542-53. Review.

PMID:
9501367
5.

Salmonella enteritidis control programs in the United States.

Mason J.

Int J Food Microbiol. 1994 Jan;21(1-2):155-69.

PMID:
8155473
6.

The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis.

St Louis ME, Morse DL, Potter ME, DeMelfi TM, Guzewich JJ, Tauxe RV, Blake PA.

JAMA. 1988 Apr 8;259(14):2103-7.

PMID:
3279240
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