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Items: 1 to 20 of 31

1.

Phytosterols as anticancer dietary components: evidence and mechanism of action.

Awad AB, Fink CS.

J Nutr. 2000 Sep;130(9):2127-30. Review.

2.

Diet and risk of colorectal cancer in a cohort of Finnish men.

Pietinen P, Malila N, Virtanen M, Hartman TJ, Tangrea JA, Albanes D, Virtamo J.

Cancer Causes Control. 1999 Oct;10(5):387-96.

PMID:
10530608
3.

Dietary factors in human colorectal cancer.

Lipkin M, Reddy B, Newmark H, Lamprecht SA.

Annu Rev Nutr. 1999;19:545-86. Review.

PMID:
10448536
4.
5.

Dietary risk factors for colon cancer in a low-risk population.

Singh PN, Fraser GE.

Am J Epidemiol. 1998 Oct 15;148(8):761-74.

6.

The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer.

Giovannucci E, Goldin B.

Am J Clin Nutr. 1997 Dec;66(6 Suppl):1564S-1571S. Review.

PMID:
9394716
7.

Prospective study of diet and female colorectal cancer: the New York University Women's Health Study.

Kato I, Akhmedkhanov A, Koenig K, Toniolo PG, Shore RE, Riboli E.

Nutr Cancer. 1997;28(3):276-81.

PMID:
9343837
8.

A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin.

Le Marchand L, Wilkens LR, Hankin JH, Kolonel LN, Lyu LC.

Cancer Causes Control. 1997 Jul;8(4):637-48.

PMID:
9242481
9.

The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.

Howe GR, Aronson KJ, Benito E, Castelleto R, Cornée J, Duffy S, Gallagher RP, Iscovich JM, Deng-ao J, Kaaks R, Kune GA, Kune S, Lee HP, Lee M, Miller AB, Peters RK, Potter JD, Riboli E, Slattery ML, Trichopoulos D, Tuyns A, Tzonou A, Watson LF, Whittemore AS, Shu Z, et al.

Cancer Causes Control. 1997 Mar;8(2):215-28.

PMID:
9134246
10.

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.

Gaard M, Tretli S, Løken EB.

Eur J Cancer Prev. 1996 Dec;5(6):445-54.

PMID:
9061275
11.

Dietary energy sources and colon cancer risk.

Slattery ML, Caan BJ, Potter JD, Berry TD, Coates A, Duncan D, Edwards SL.

Am J Epidemiol. 1997 Feb 1;145(3):199-210.

12.

Nutrition and colorectal cancer.

Potter JD.

Cancer Causes Control. 1996 Jan;7(1):127-46. Review.

PMID:
8850441
13.

Dietary cholesterol inhibits the development of aberrant crypt foci in the colon.

el-Sohemy A, Kendall CW, Rao AV, Archer MC, Bruce WR.

Nutr Cancer. 1996;25(2):111-7.

PMID:
8710680
14.

Short-term and long-term reproducibility of dietary history interview data.

Järvinen R, Seppänen R, Knekt P.

Int J Epidemiol. 1993 Jun;22(3):520-7.

PMID:
8359970
15.

A prospective cohort study on the relation between meat consumption and the risk of colon cancer.

Goldbohm RA, van den Brandt PA, van 't Veer P, Brants HA, Dorant E, Sturmans F, Hermus RJ.

Cancer Res. 1994 Feb 1;54(3):718-23.

16.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.

17.

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

Bostick RM, Potter JD, Kushi LH, Sellers TA, Steinmetz KA, McKenzie DR, Gapstur SM, Folsom AR.

Cancer Causes Control. 1994 Jan;5(1):38-52.

PMID:
8123778
18.

Egg consumption and cancer of the colon and rectum.

Steinmetz KA, Potter JD.

Eur J Cancer Prev. 1994 May;3(3):237-45.

PMID:
8061589
19.

Data quality and quality control of a population-based cancer registry. Experience in Finland.

Teppo L, Pukkala E, Lehtonen M.

Acta Oncol. 1994;33(4):365-9.

PMID:
8018367
20.

Intake of fried meat and risk of cancer: a follow-up study in Finland.

Knekt P, Steineck G, Järvinen R, Hakulinen T, Aromaa A.

Int J Cancer. 1994 Dec 15;59(6):756-60.

PMID:
7989114
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