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Results: 1 to 20 of 107

1.

Identifying Signals for Updating Systematic Reviews: A Comparison of Two Methods [Internet].

Shekelle PG, Newberry SJ, Wu H, Suttorp M, Motala A, Lim YW, Balk EM, Chung M, Yu WW, Lee J, Gaylor JM, Moher D, Ansari MT, Skidmore R, Garritty C.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2011 Jun.

PMID:
21834176
[PubMed]
Books & Documents
2.

Assessment of the Need to Update Comparative Effectiveness Reviews: Report of an Initial Rapid Program Assessment (2005–2009) [Internet].

Shekelle P, Newberry S, Maglione M, Shanman R, Johnsen B, Carter J, Motala A, Hulley B, Wang Z, Bravata D, Chen M, Grossman J.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2009 Sep 10.

PMID:
21204320
[PubMed]
Books & Documents
3.

Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort.

Brasky TM, Lampe JW, Potter JD, Patterson RE, White E.

Cancer Epidemiol Biomarkers Prev. 2010 Jul;19(7):1696-708. doi: 10.1158/1055-9965.EPI-10-0318.

PMID:
20615886
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

ω-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depression.

Samieri C, Féart C, Proust-Lima C, Peuchant E, Dartigues JF, Amieva H, Barberger-Gateau P.

Neurobiol Aging. 2011 Dec;32(12):2317.e13-22. doi: 10.1016/j.neurobiolaging.2010.03.020. Epub 2010 Jun 8.

PMID:
20570406
[PubMed - indexed for MEDLINE]
5.

Randomized clinical trial of intravenous soybean oil alone versus soybean oil plus fish oil emulsion after gastrointestinal cancer surgery.

Jiang ZM, Wilmore DW, Wang XR, Wei JM, Zhang ZT, Gu ZY, Wang S, Han SM, Jiang H, Yu K.

Br J Surg. 2010 Jun;97(6):804-9. doi: 10.1002/bjs.6999.

PMID:
20473991
[PubMed - indexed for MEDLINE]
6.

Baseline lipoprotein lipids and low-density lipoprotein cholesterol response to prescription omega-3 acid ethyl ester added to Simvastatin therapy.

Maki KC, Dicklin MR, Davidson MH, Doyle RT, Ballantyne CM; COMBination of prescription Omega-3 with Simvastatin (COMBOS) Investigators.

Am J Cardiol. 2010 May 15;105(10):1409-12. doi: 10.1016/j.amjcard.2009.12.063. Epub 2010 Mar 30.

PMID:
20451686
[PubMed - indexed for MEDLINE]
7.

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline.

Yurko-Mauro K, McCarthy D, Rom D, Nelson EB, Ryan AS, Blackwell A, Salem N Jr, Stedman M; MIDAS Investigators.

Alzheimers Dement. 2010 Nov;6(6):456-64. doi: 10.1016/j.jalz.2010.01.013.

PMID:
20434961
[PubMed - indexed for MEDLINE]
8.

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.

Dangour AD, Allen E, Elbourne D, Fasey N, Fletcher AE, Hardy P, Holder GE, Knight R, Letley L, Richards M, Uauy R.

Am J Clin Nutr. 2010 Jun;91(6):1725-32. doi: 10.3945/ajcn.2009.29121. Epub 2010 Apr 21.

PMID:
20410089
[PubMed - indexed for MEDLINE]
Free Article
9.

Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial.

Bougnoux P, Hajjaji N, Ferrasson MN, Giraudeau B, Couet C, Le Floch O.

Br J Cancer. 2009 Dec 15;101(12):1978-85. doi: 10.1038/sj.bjc.6605441. Epub 2009 Nov 17.

PMID:
19920822
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Intakes of (n-3) fatty acids and fatty fish are not associated with cognitive performance and 6-year cognitive change in men participating in the Veterans Affairs Normative Aging Study.

van de Rest O, Spiro A 3rd, Krall-Kaye E, Geleijnse JM, de Groot LC, Tucker KL.

J Nutr. 2009 Dec;139(12):2329-36. doi: 10.3945/jn.109.113647. Epub 2009 Oct 14.

PMID:
19828689
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Dietary fat intake and risk of Parkinson's disease: a case-control study in Japan.

Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.

J Neurol Sci. 2010 Jan 15;288(1-2):117-22. doi: 10.1016/j.jns.2009.09.021. Epub 2009 Oct 12.

PMID:
19819467
[PubMed - indexed for MEDLINE]
12.

Fish, vitamin D, and flavonoids in relation to renal cell cancer among smokers.

Wilson RT, Wang J, Chinchilli V, Richie JP, Virtamo J, Moore LE, Albanes D.

Am J Epidemiol. 2009 Sep 15;170(6):717-29. doi: 10.1093/aje/kwp178. Epub 2009 Aug 3.

PMID:
19651663
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Attenuation of the systemic inflammatory response and infectious complications after gastrectomy with preoperative oral arginine and omega-3 fatty acids supplemented immunonutrition.

Okamoto Y, Okano K, Izuishi K, Usuki H, Wakabayashi H, Suzuki Y.

World J Surg. 2009 Sep;33(9):1815-21. doi: 10.1007/s00268-009-0140-1.

PMID:
19629583
[PubMed - indexed for MEDLINE]
14.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

PMID:
19566923
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial.

Pot GK, Majsak-Newman G, Geelen A, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Timmer R, Tan A, Wahab PJ, Hart AR, Williams MP, Przybylska-Phillips K, Dainty JR, Schaafsma G, Kampman E, Lund EK; FISHGASTRO Study Group.

Am J Clin Nutr. 2009 Aug;90(2):354-61. doi: 10.3945/ajcn.2009.27630. Epub 2009 Jun 24.

PMID:
19553301
[PubMed - indexed for MEDLINE]
Free Article
16.

Meta-analysis of the effects of flaxseed interventions on blood lipids.

Pan A, Yu D, Demark-Wahnefried W, Franco OH, Lin X.

Am J Clin Nutr. 2009 Aug;90(2):288-97. doi: 10.3945/ajcn.2009.27469. Epub 2009 Jun 10.

PMID:
19515737
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.

Kröger E, Verreault R, Carmichael PH, Lindsay J, Julien P, Dewailly E, Ayotte P, Laurin D.

Am J Clin Nutr. 2009 Jul;90(1):184-92. doi: 10.3945/ajcn.2008.26987. Epub 2009 May 27.

PMID:
19474137
[PubMed - indexed for MEDLINE]
Free Article
18.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Rosner B, Stampfer MJ, Witteman JC, Breteler MM.

Am J Clin Nutr. 2009 Jul;90(1):170-6. doi: 10.3945/ajcn.2008.27037. Epub 2009 May 27.

PMID:
19474131
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Suppressive effect of EPA on the incidence of coronary events in hypercholesterolemia with impaired glucose metabolism: Sub-analysis of the Japan EPA Lipid Intervention Study (JELIS).

Oikawa S, Yokoyama M, Origasa H, Matsuzaki M, Matsuzawa Y, Saito Y, Ishikawa Y, Sasaki J, Hishida H, Itakura H, Kita T, Kitabatake A, Nakaya N, Sakata T, Shimada K, Shirato K; JELIS Investigators, Japan.

Atherosclerosis. 2009 Oct;206(2):535-9. doi: 10.1016/j.atherosclerosis.2009.03.029. Epub 2009 Apr 5.

PMID:
19447387
[PubMed - indexed for MEDLINE]
20.

The relation of alpha-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis.

Simon JA, Chen YH, Bent S.

Am J Clin Nutr. 2009 May;89(5):1558S-1564S. doi: 10.3945/ajcn.2009.26736E. Epub 2009 Mar 25. Review.

PMID:
19321563
[PubMed - indexed for MEDLINE]
Free Article

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