Articles frequently viewed together for PMID: 12589329

Year	Number of Results
1991	1
1992	1
1994	2
1997	1
2003	7
2004	5
2005	6
2006	8
2007	4
2008	13
2009	9
2010	9
2011	11
2012	11
2013	13
2014	11
2015	12
2016	8
2017	5
2018	9
2019	8
2020	6
2021	2
2024	0

1

Cocoa and chocolate flavonoids: implications for cardiovascular health.

Steinberg FM, Bearden MM, Keen CL. Steinberg FM, et al. J Am Diet Assoc. 2003 Feb;103(2):215-23. doi: 10.1053/jada.2003.50028. J Am Diet Assoc. 2003. PMID: 12589329 Review.

2

The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.

Engler MB, Engler MM. Engler MB, et al. Nutr Rev. 2006 Mar;64(3):109-18. doi: 10.1111/j.1753-4887.2006.tb00194.x. Nutr Rev. 2006. PMID: 16572598 Review.

3

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A. Hooper L, et al. Am J Clin Nutr. 2012 Mar;95(3):740-51. doi: 10.3945/ajcn.111.023457. Epub 2012 Feb 1. Am J Clin Nutr. 2012. PMID: 22301923 Free article. Review.

4

Cocoa and chocolate in human health and disease.

Katz DL, Doughty K, Ali A. Katz DL, et al. Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Antioxid Redox Signal. 2011. PMID: 21470061 Free PMC article. Review.

5

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR. Erdman JW Jr, et al. Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Asia Pac J Clin Nutr. 2008. PMID: 18296357 Free article. Review.

6

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML. Engler MB, et al. J Am Coll Nutr. 2004 Jun;23(3):197-204. doi: 10.1080/07315724.2004.10719361. J Am Coll Nutr. 2004. PMID: 15190043 Clinical Trial.

7

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH. Keen CL, et al. Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. doi: 10.1093/ajcn/81.1.298S. Am J Clin Nutr. 2005. PMID: 15640494 Free article. Review.

8

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.

Grassi D, Lippi C, Necozione S, Desideri G, Ferri C. Grassi D, et al. Am J Clin Nutr. 2005 Mar;81(3):611-4. doi: 10.1093/ajcn/81.3.611. Am J Clin Nutr. 2005. PMID: 15755830 Free article. Clinical Trial.

9

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

Grassi D, Necozione S, Lippi C, Croce G, Valeri L, Pasqualetti P, Desideri G, Blumberg JB, Ferri C. Grassi D, et al. Hypertension. 2005 Aug;46(2):398-405. doi: 10.1161/01.HYP.0000174990.46027.70. Epub 2005 Jul 18. Hypertension. 2005. PMID: 16027246 Clinical Trial.

10

Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior.

Sokolov AN, Pavlova MA, Klosterhalfen S, Enck P. Sokolov AN, et al. Neurosci Biobehav Rev. 2013 Dec;37(10 Pt 2):2445-53. doi: 10.1016/j.neubiorev.2013.06.013. Epub 2013 Jun 26. Neurosci Biobehav Rev. 2013. PMID: 23810791 Review.

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