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Items: 1 to 20 of 110

1.

Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women.

Veierød MB, Laake P, Thelle DS.

Eur J Cancer Prev. 1997 Dec;6(6):540-9.

PMID:
9496456
2.

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.

Gaard M, Tretli S, Løken EB.

Eur J Cancer Prev. 1996 Dec;5(6):445-54.

PMID:
9061275
3.

Dietary cholesterol, fat, and lung cancer incidence among older women: the Iowa Women's Health Study (United States).

Wu Y, Zheng W, Sellers TA, Kushi LH, Bostick RM, Potter JD.

Cancer Causes Control. 1994 Sep;5(5):395-400.

PMID:
7999960
4.

Lung cancer risk in relation to dietary acrylamide intake.

Hogervorst JG, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA.

J Natl Cancer Inst. 2009 May 6;101(9):651-62. doi: 10.1093/jnci/djp077. Epub 2009 Apr 28.

5.

Estimating the effect of dietary fat on the risk of lung cancer in nonsmoking women.

Alavanja MC, Brownson RC, Benichou J.

Lung Cancer. 1996 Mar;14 Suppl 1:S63-74.

PMID:
8785668
6.

Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study.

Brustad M, Braaten T, Lund E.

Eur J Clin Nutr. 2004 Jan;58(1):128-36.

PMID:
14679378
7.

The effect of dietary cholesterol and fat on the risk of lung cancer in Hawaii.

Goodman MT, Kolonel LN, Yoshizawa CN, Hankin JH.

Am J Epidemiol. 1988 Dec;128(6):1241-55.

PMID:
3195565
8.

Saturated fat intake and lung cancer risk among nonsmoking women in Missouri.

Alavanja MC, Brown CC, Swanson C, Brownson RC.

J Natl Cancer Inst. 1993 Dec 1;85(23):1906-16.

PMID:
8230280
9.

Dietary fat and risk of lung cancer in a pooled analysis of prospective studies.

Smith-Warner SA, Ritz J, Hunter DJ, Albanes D, Beeson WL, van den Brandt PA, Colditz G, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Kushi LH, Miller AB, Rohan TE, Speizer FE, Virtamo J, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2002 Oct;11(10 Pt 1):987-92.

10.

Types of dietary fat and the incidence of cancer at five sites.

Hursting SD, Thornquist M, Henderson MM.

Prev Med. 1990 May;19(3):242-53.

PMID:
2377587
11.

Diet and risk of dementia: Does fat matter?: The Rotterdam Study.

Engelhart MJ, Geerlings MI, Ruitenberg A, Van Swieten JC, Hofman A, Witteman JC, Breteler MM.

Neurology. 2002 Dec 24;59(12):1915-21.

PMID:
12499483
12.

Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men.

Veierød MB, Laake P, Thelle DS.

Int J Cancer. 1997 Nov 27;73(5):634-8.

13.

Dietary cholesterol, fatty acids, and the risk of lung cancer among men.

Knekt P, Seppänen R, Järvinen R, Virtamo J, Hyvönen L, Pukkala E, Teppo L.

Nutr Cancer. 1991;16(3-4):267-75.

PMID:
1775388
14.

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.

Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.

J Natl Cancer Inst. 2007 Mar 21;99(6):451-62.

15.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

16.

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

Wakai K, Tamakoshi K, Date C, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S, Yamamoto A, Toyoshima H, Tamakoshi A; JACC Study Group.

Cancer Sci. 2005 Sep;96(9):590-9.

17.

[Dietary fat and ischemic stroke risk in Northern Portugal].

Monteiro I, Vaz Almeid MD.

Acta Med Port. 2007 Jul-Aug;20(4):307-18. Epub 2007 Nov 15. Portuguese.

18.
19.

Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.

Yuan JM, Stram DO, Arakawa K, Lee HP, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2003 Sep;12(9):890-8.

20.
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