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Items: 1 to 20 of 343

1.

The role of food in the epidemiology of cholera.

Albert MJ, Neira M, Motarjemi Y.

World Health Stat Q. 1997;50(1-2):111-8. Review.

PMID:
9282393
2.

Food as a vehicle of transmission of cholera.

Rabbani GH, Greenough WB 3rd.

J Diarrhoeal Dis Res. 1999 Mar;17(1):1-9. Review.

PMID:
10892490
3.

Epidemic cholera in West Africa: the role of food handling and high-risk foods.

St Louis ME, Porter JD, Helal A, Drame K, Hargrett-Bean N, Wells JG, Tauxe RV.

Am J Epidemiol. 1990 Apr;131(4):719-28.

PMID:
2316500
4.

Epidemiology and transmission of V. cholerae O1 and V. cholerae O139 infections in Delhi in 1993.

Singh J, Bora D, Khanna KK, Jain DC, Sachdeva V, Sharma RS, Verghese T.

J Diarrhoeal Dis Res. 1996 Sep;14(3):182-6.

PMID:
9019011
5.

Consecutive outbreaks of Vibrio cholerae O139 and V. cholerae O1 cholera in a fishing village near Karachi, Pakistan.

Siddiqui FJ, Bhutto NS, von Seidlein L, Khurram I, Rasool S, Ali M, Zafar A, Deen JL, Clemens JD, Nizami Q, Bhutta ZA.

Trans R Soc Trop Med Hyg. 2006 May;100(5):476-82. Epub 2006 Jan 26.

PMID:
16443247
6.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
7.

Cholera in Portugal, 1974.I. Modes of transmission.

Blake PA, Rosenberg ML, Costa JB, Ferreira PS, Guimaraes CL, Gangarosa EJ.

Am J Epidemiol. 1977 Apr;105(4):337-43.

PMID:
848483
8.
9.

Protection from cholera by adding lime juice to food - results from community and laboratory studies in Guinea-Bissau, West Africa.

Rodrigues A, Sandström A, Cá T, Steinsland H, Jensen H, Aaby P.

Trop Med Int Health. 2000 Jun;5(6):418-22.

10.

Cholera and other types of vibriosis: a story of human pandemics and oysters on the half shell.

Morris JG Jr.

Clin Infect Dis. 2003 Jul 15;37(2):272-80. Epub 2003 Jul 3.

11.

Epidemic cholera in Ecuador: multidrug-resistance and transmission by water and seafood.

Weber JT, Mintz ED, Cañizares R, Semiglia A, Gomez I, Sempértegui R, Dávila A, Greene KD, Puhr ND, Cameron DN, et al.

Epidemiol Infect. 1994 Feb;112(1):1-11.

12.

Two consecutive outbreaks of food-borne cholera associated with consumption of chicken rice in northwestern Thailand.

Swaddiwudhipong W, Hannarong S, Peanumlom P, Pittayawonganon C, Sitthi W.

Southeast Asian J Trop Med Public Health. 2012 Jul;43(4):927-32.

PMID:
23077815
13.
14.

Food protection activities of the Pan American Health Organization.

[No authors listed]

Bull Pan Am Health Organ. 1994 Mar;28(1):76-9.

PMID:
8012436
15.

Household fish preparation hygiene and cholera transmission in Monrovia, Liberia.

Scheelbeek P, Treglown S, Reid T, Maes P.

J Infect Dev Ctries. 2009 Oct 26;3(9):727-31.

16.

[The role of food in cholera transmission].

Dobosch D, Gomez Zavaglia A, Kuljich A.

Medicina (B Aires). 1995;55(1):28-32. Spanish.

PMID:
7565031
17.

Epidemic cholera in Latin America: spread and routes of transmission.

Guthmann JP.

J Trop Med Hyg. 1995 Dec;98(6):419-27.

PMID:
8544225
18.

Outbreak of Vibrio cholerae 01 in Hong Kong related to contaminated fish tank water.

Kam KM, Leung TH, Ho YY, Ho NK, Saw TA.

Public Health. 1995 Sep;109(5):389-95.

PMID:
7480605
19.

A cholera outbreak associated with eating uncooked pork in Thailand.

Swaddiwudhipong W, Akarasewi P, Chayaniyayodhin T, Kunasol P, Foy HM.

J Diarrhoeal Dis Res. 1990 Sep;8(3):94-6.

PMID:
2243182
20.

A common source foodborne outbreak of cholera in Singapore.

Goh KT, Lam S, Kumarapathy S, Tan JL.

Int J Epidemiol. 1984 Jun;13(2):210-5.

PMID:
6735567
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