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Items: 1 to 20 of 854

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Efficacy of dietary and injected vitamin E for poults.

Soto-Salanova MF, Sell JL.

Poult Sci. 1996 Nov;75(11):1393-403.

PMID:
8933593
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Research note: vitamin E status of turkey poults as influenced by different dietary vitamin E sources, a bile salt, and an antioxidant.

Soto-Salanova MF, Sell JL, Mallarino EG, Piquer FJ, Barker DL, Palo PE, Ewan RC.

Poult Sci. 1993 Jun;72(6):1184-8.

PMID:
8321825
5.

Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.

Soler-Velasquez MP, Brendemuhl JH, McDowell LR, Sheppard KA, Johnson DD, Williams SN.

J Anim Sci. 1998 Jan;76(1):110-7.

6.

Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids.

Javouhey-Donzel A, Guenot L, Maupoil V, Rochette L, Rocquelin G.

Lipids. 1993 Jul;28(7):651-5.

PMID:
8102771
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Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit.

Wiseman SA, Van den Boom MA, De Fouw NJ, Wassink MG, Op den Kamp JA, Tijburg LB.

Free Radic Biol Med. 1995 Nov;19(5):617-26.

PMID:
8529921
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Oxidative stability and lipid components of eggs from flax-fed hens: effect of dietary antioxidants and storage.

Hayat Z, Cherian G, Pasha TN, Khattak FM, Jabbar MA.

Poult Sci. 2010 Jun;89(6):1285-92. doi: 10.3382/ps.2009-00256.

PMID:
20460675
15.

Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter.

Jakobsen K, Engberg RM, Andersen JO, Jensen SK, Lauridsen C, Sørensen P, Henckel P, Bertelsen G, Skibsted LH, Jensen C.

Poult Sci. 1995 Dec;74(12):1984-94.

PMID:
8825589
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Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry.

Xu H, Watkins BA, Seifert MF.

Calcif Tissue Int. 1995 Oct;57(4):293-300.

PMID:
8673867
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