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Items: 1 to 20 of 625

1.

Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.

Stubbs RJ, van Wyk MC, Johnstone AM, Harbron CG.

Eur J Clin Nutr. 1996 Jul;50(7):409-17.

PMID:
8862476
2.
3.

Effect of overfeeding macronutrients on day-to-day food intake in man.

Johnstone AM, Stubbs RJ, Harbron CG.

Eur J Clin Nutr. 1996 Jul;50(7):418-30.

PMID:
8862477
5.

Ad libitum intake of a high-carbohydrate or high-fat diet in young men: effects on nutrient balances.

Proserpi C, Sparti A, Schutz Y, Di Vetta V, Milon H, Jéquier E.

Am J Clin Nutr. 1997 Sep;66(3):539-45.

PMID:
9280170
6.

Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans.

Stubbs RJ, O'Reilly LM, Johnstone AM, Harrison CL, Clark H, Franklin MF, Reid CA, Mazlan N.

Eur J Clin Nutr. 1999 Jan;53(1):13-21. Erratum in: Eur J Clin Nutr 1999 Mar;53(3):247.

PMID:
10048795
7.

Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.

Stubbs RJ, Johnstone AM, Mazlan N, Mbaiwa SE, Ferris S.

Eur J Clin Nutr. 2001 Jan;55(1):19-28.

PMID:
11303491
8.

Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum.

Stubbs RJ, Harbron CG, Murgatroyd PR, Prentice AM.

Am J Clin Nutr. 1995 Aug;62(2):316-29.

PMID:
7625338
9.

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.

Holt SH, Delargy HJ, Lawton CL, Blundell JE.

Int J Food Sci Nutr. 1999 Jan;50(1):13-28.

PMID:
10435117
10.

Breakfasts high in monoglyceride or triglyceride: no differential effect on appetite or energy intake.

Johnstone AM, Ryan LM, Reid CA, Stubbs RJ.

Eur J Clin Nutr. 1998 Aug;52(8):603-9.

PMID:
9725662
11.

Short-term effects of macronutrient preloads on appetite and energy intake in lean women.

Poppitt SD, McCormack D, Buffenstein R.

Physiol Behav. 1998 Jun 1;64(3):279-85.

PMID:
9748094
12.

Effects of red pepper on appetite and energy intake.

Yoshioka M, St-Pierre S, Drapeau V, Dionne I, Doucet E, Suzuki M, Tremblay A.

Br J Nutr. 1999 Aug;82(2):115-23.

PMID:
10743483
13.

Effects of a breakfast yoghurt, with additional total whey protein or caseinomacropeptide-depleted alpha-lactalbumin-enriched whey protein, on diet-induced thermogenesis and appetite suppression.

Hursel R, van der Zee L, Westerterp-Plantenga MS.

Br J Nutr. 2010 Mar;103(5):775-80. doi: 10.1017/S0007114509992352. Epub 2009 Oct 29.

PMID:
19874634
14.

Overfeeding fat as monoglyceride or triglyceride: effect on appetite, nutrient balance and the subsequent day's energy intake.

Johnstone AM, Ryan LM, Reid CA, Stubbs RJ.

Eur J Clin Nutr. 1998 Aug;52(8):610-8.

PMID:
9725663
15.

Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.

Cotton JR, Burley VJ, Weststrate JA, Blundell JE.

J Hum Nutr Diet. 2007 Jun;20(3):186-99.

PMID:
17539869
16.

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance.

Veldhorst MA, Westerterp KR, van Vught AJ, Westerterp-Plantenga MS.

Br J Nutr. 2010 Nov;104(9):1395-405. doi: 10.1017/S0007114510002060. Epub 2010 Jun 22.

PMID:
20565999
17.

Dietary compensation in response to covert imposition of negative energy balance by removal of fat or carbohydrate.

Goldberg GR, Murgatroyd PR, McKenna AP, Heavey PM, Prentice AM.

Br J Nutr. 1998 Aug;80(2):141-7.

PMID:
9828755
18.

Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men.

Brennan IM, Luscombe-Marsh ND, Seimon RV, Otto B, Horowitz M, Wishart JM, Feinle-Bisset C.

Am J Physiol Gastrointest Liver Physiol. 2012 Jul;303(1):G129-40. doi: 10.1152/ajpgi.00478.2011. Epub 2012 May 3.

19.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
20.

Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.

Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.

Obes Res. 2004 Jul;12(7):1128-35.

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