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Results: 1 to 20 of 322

1.

Nutrition and lung cancer.

Ziegler RG, Mayne ST, Swanson CA.

Cancer Causes Control. 1996 Jan;7(1):157-77. Review.

PMID:
8850443
[PubMed - indexed for MEDLINE]
2.

Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).

Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE.

Cancer Epidemiol Biomarkers Prev. 2003 Apr;12(4):350-8.

PMID:
12692110
[PubMed - indexed for MEDLINE]
Free Article
3.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
[PubMed - indexed for MEDLINE]
Free Article
4.

Epidemiologic studies of vitamins and cancer of the lung, esophagus, and cervix.

Ziegler RG.

Adv Exp Med Biol. 1986;206:11-26.

PMID:
3591517
[PubMed - indexed for MEDLINE]
5.

Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?

Ziegler RG, Subar AF, Craft NE, Ursin G, Patterson BH, Graubard BI.

Cancer Res. 1992 Apr 1;52(7 Suppl):2060s-2066s.

PMID:
1544141
[PubMed - indexed for MEDLINE]
Free Article
6.

Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance.

Albanes D, Heinonen OP, Taylor PR, Virtamo J, Edwards BK, Rautalahti M, Hartman AM, Palmgren J, Freedman LS, Haapakoski J, Barrett MJ, Pietinen P, Malila N, Tala E, Liippo K, Salomaa ER, Tangrea JA, Teppo L, Askin FB, Taskinen E, Erozan Y, Greenwald P, Huttunen JK.

J Natl Cancer Inst. 1996 Nov 6;88(21):1560-70.

PMID:
8901854
[PubMed - indexed for MEDLINE]
Free Article
7.

Vegetables, fruits, and carotenoids and the risk of cancer.

Ziegler RG.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):251S-259S. Review.

PMID:
1985395
[PubMed - indexed for MEDLINE]
Free Article
8.

Dietary beta carotene and lung cancer risk in U.S. nonsmokers.

Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, Zaman MB, Melamed MR, Kiely M, McKneally MF.

J Natl Cancer Inst. 1994 Jan 5;86(1):33-8.

PMID:
8271280
[PubMed - indexed for MEDLINE]
9.

Protective dietary factors and lung cancer.

Fontham ET.

Int J Epidemiol. 1990;19 Suppl 1:S32-42. Review.

PMID:
2258274
[PubMed - indexed for MEDLINE]
10.

Beta-carotene and lung cancer: a case study.

Albanes D.

Am J Clin Nutr. 1999 Jun;69(6):1345S-1350S. Review.

PMID:
10359235
[PubMed - indexed for MEDLINE]
Free Article
11.

Carotenoids and the risk of developing lung cancer: a systematic review.

Gallicchio L, Boyd K, Matanoski G, Tao XG, Chen L, Lam TK, Shiels M, Hammond E, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Am J Clin Nutr. 2008 Aug;88(2):372-83. Review.

PMID:
18689373
[PubMed - indexed for MEDLINE]
Free Article
12.

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.

J Natl Cancer Inst. 2000 Nov 15;92(22):1812-23.

PMID:
11078758
[PubMed - indexed for MEDLINE]
Free Article
13.

Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.

Holick CN, Michaud DS, Stolzenberg-Solomon R, Mayne ST, Pietinen P, Taylor PR, Virtamo J, Albanes D.

Am J Epidemiol. 2002 Sep 15;156(6):536-47.

PMID:
12226001
[PubMed - indexed for MEDLINE]
Free Article
14.

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey.

Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR.

Am J Epidemiol. 1997 Aug 1;146(3):231-43.

PMID:
9247007
[PubMed - indexed for MEDLINE]
Free Article
15.

Diet and lung cancer 20+ years later: more questions than answers?

Koo LC.

Int J Cancer. 1997;Suppl 10:22-9. Review.

PMID:
9209016
[PubMed - indexed for MEDLINE]
16.

Nutrition and laryngeal cancer.

Riboli E, Kaaks R, Estève J.

Cancer Causes Control. 1996 Jan;7(1):147-56. Review.

PMID:
8850442
[PubMed - indexed for MEDLINE]
17.

A review of epidemiologic evidence that carotenoids reduce the risk of cancer.

Ziegler RG.

J Nutr. 1989 Jan;119(1):116-22. Review.

PMID:
2643694
[PubMed - indexed for MEDLINE]
Free Article
18.

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.

Shibata A, Paganini-Hill A, Ross RK, Henderson BE.

Br J Cancer. 1992 Oct;66(4):673-9.

PMID:
1419605
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.

Yuan JM, Stram DO, Arakawa K, Lee HP, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2003 Sep;12(9):890-8.

PMID:
14504200
[PubMed - indexed for MEDLINE]
Free Article
20.

Chemoprevention of bladder cancer.

Kamat AM, Lamm DL.

Urol Clin North Am. 2002 Feb;29(1):157-68. Review.

PMID:
12109342
[PubMed - indexed for MEDLINE]

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